Modern Restaurant Management

DECEMBER 13, 2021

Over the last 18 months, restaurants have managed incredibly difficult challenges, primarily driven by having to operate with new, constantly evolving safety guidelines. Digital waitlists and reservations help consumers minimize wait times at restaurants to get seated sooner upon arrival.

Management 186

Management Management Seasonal Menu Customer Experience 186

Modern Restaurant Management

MARCH 13, 2020

Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup. "The desire for convenience has always been present, coupled with an equally strong desire for delicious food.

Front of House 194

Front of House Back of House Restaurant Law Food Safety 194

Modern Restaurant Management

FEBRUARY 2, 2024

Restaurants are no longer just about the food – they are about the complete dining experience, which includes ambiance, service speed, and personalized interaction. This efficiency level reduces waste, saves time, and ensures a high standard of food quality.

Operations 185

Operations Front of House Customer Service Customer Experience 185

Modern Restaurant Management

JULY 22, 2021

While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders.

Allergens 204

Allergens Online Ordering Fast Casual Food Safety 204

Modern Restaurant Management

MARCH 10, 2021

This is the perfect tool for training, and in fact can be programmed with phantom tickets —non-food-related orders— to remind staff to take on other tasks. Waitlist & Seating Management. Reservation Management – As guests call in, this feature allows your host staff to quickly and efficiently manage reservations.

Management 185

Management Management BOH Front of House 185

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.” Cash is dirty.

Kitchen Safety 202

Kitchen Safety Food Safety Cash Management Food Supply 202

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible.

Social Media 210

Social Media Food Safety Cash Management Kitchen Safety 210

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

The Restaurant Times

JULY 2, 2020

Along with offering quality in food and service, safety and hygiene will be of paramount importance. Reopening In The Covid World: Restaurant Safety Practices To Follow. Customers will tend to gain the greatest confidence when restaurants adopt technology-based safety solutions that promote a contactless dining experience.

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Outdoor service distancing guidelines are still in place.

Back of House 148

Back of House Front of House Food Supply Coaching 148

360Training

DECEMBER 11, 2019

Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. The pay scale for a host or hostess is minimum wage, as this job is typically reserved for more entry-level employees. It will increase your chances of landing the job.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Restaurant Engine

DECEMBER 23, 2020

2: Use Online Reservation Software. With many restaurants restricted in occupancy, reservations have never been more important. Your tip for success involves online reservation systems. Make sure that your customers can reserve their table online. More people are dining at home and ordering their food online.

2021 112

2021 Online Ordering Fine Dining Mobile Ordering 112

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

EATER

JANUARY 8, 2024

Their tips range from the mundane — make sure you have enough food, don’t run out of booze — to the absolutely absurd. As such, you should seat your “very silent” friends between those who never shut up. She also suggests that you avoid seating two “brilliant people” together. “If Never EVER serve chips.

Entertainment 130

Entertainment Travel Book Back of House 130

Restaurant Clicks

APRIL 8, 2021

All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Make a Reservation. Make a Reservation. Make a Reservation. The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River. Make a Reservation.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

EATER

DECEMBER 13, 2021

A menu accessed via a QR code from your smartphone provided a veneer of safety, and negated the need for contact with another human for any reason other than to deliver your food or check. And more crucially, eating out is not just about the food. All of a sudden, QR codes were everywhere. You can preschedule different menus.”.

Fast Casual 104

Fast Casual Customer Service Reservations Fine Dining 104

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do? Gift cards.“Gift

Social Media 450

Social Media Hiring Website Management Hospitality 450

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. Is there a shortage of healthy fast-food options? These observations will help carve out your own space in the local food scene. Seasonality is key.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Engine

AUGUST 17, 2020

.” Indeed, it is impossible to plan for food service when signed laws change by the day. It makes it really, really difficult to plan ahead, buy supplies, buy food, organize, waiters, waitresses, schedules, and things like that.” Soo continues, “We’re seeing outdoor reservations also up 20% year-over-year.”

Food Safety 103

Food Safety Restaurant Law Outdoor Food Supply 103

Modern Restaurant Management

MARCH 25, 2021

This is the perfect tool for training, and in fact can be programmed with phantom tickets —non-food-related orders— to remind staff to take on other tasks. Waitlist & Seating Management. Reservation Management – As guests call in, this feature allows your host staff to quickly and efficiently manage reservations.

Management 88

Management Management BOH Front of House 88

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

The Restaurant Group

MARCH 8, 2021

Within a very short period of time, flourishing eateries, small town deli’s, and fast-food restaurants had numerous restrictions and had to find a way to pivot and drive business successfully but without being able to offer indoor seating and service. contactless option for food pick up was the best of both worlds.

Consumer Goods 78

Consumer Goods Food Safety Customer Service Customer Experience 78

Focus POS

FEBRUARY 3, 2021

Already a popular trend before the pandemic struck, online ordering became essential for quarantining consumers who craved their favorite restaurant’s food. As consumers continue to be aware of their health and safety this year, contactless payment options will remain crucial. Indoor Seating Arrangements. Online Ordering.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Black Box Intelligence

DECEMBER 10, 2021

They can operate more efficiently than a person, improve safety and reduce labor demand. In addition to increasing efficiencies inside the restaurant, they reduce human contact with food and provide a more touch-free experience. Online restaurant reservation system. Third-party delivery is booming for its convenience and safety.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Open for Business

MAY 19, 2023

Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. Bar seating with light bites continues to be a hospitality trend. QR codes are here to stay QR code menus began as a pandemic safety measure.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

ChowNow

JUNE 29, 2020

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. Certain customers won’t be comfortable entering your restaurant to pick up food, especially when there are other guests eating there.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Future Food

SEPTEMBER 22, 2020

Over 20 years Future Food have been working with hospitality operators in all sectors to help tease out and define unique PODs through a process of reviewing, assessing, benchmarking and making best practice recommendations to improve their businesses. Mister Bianco - Execution is everything. Simple but genius. Customer for life.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Cheetah

DECEMBER 1, 2021

As a result, areas reserved for indoor dining, typically 60% of floor space, have become less valuable. Designated outdoor seating space, on the other hand, has gained value. Establishments that have smaller kitchens, no serving staff or no seating, like bakeries or cafes, can afford to pay around 12.5%. .

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

EATER

MAY 5, 2021

New safety protocols are in place throughout the resort that streamline the typical lineup of CDC recommendations: contactless purchases, a vast canopy of hand-sanitizing stations, and minimal touchpoints. Due to COVID-era capacity restraints, you’ll need both admission and a theme park reservation to enter Walt Disney World theme parks.

Mobile Ordering 98

Mobile Ordering Hotels Reservations Outdoor 98

EATER

JANUARY 28, 2021

When the pandemic hit, Tamez continued to support local restaurants, Uni among them, by ordering takeout, but the food was never quite as good, he says. Paramount to the concept’s success is employee safety. “I would take it over several highly ranked Michelin-starred restaurants that I’ve been to any day,” Tamez says.

Hotels 134

Hotels Fine Dining Dine-in Front of House 134

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! For reservations, call (877) 326-7412 or visit [link]. Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Touch Bistro

MAY 26, 2021

This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law. A restaurant reservations system that helps you fill tables in advance. You’ll also need to implement COVID-19 safety precautions for staff. Finally, consider time-off.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant Engine

JUNE 17, 2020

Although the permanent closure rate of restaurants is officially just 5%, seated diners are still 66% lower than pre-coronavirus levels, according to OpenTable’s online, phone, and walk-in reservation. The FDA has a guidebook with its recommended safety practices for food businesses. Total cases in the U.S.

Food Safety 88

Food Safety 2021 Small Business Government 88

Restaurant Engine

MAY 11, 2020

Restaurant managers must comply with new safety guidelines in order to prevent the spread of COVID-19. Salad bars and buffet-style food services are prohibited. Valet services and bar seating are discouraged. Salons, for example, may satisfy this recommendation by maintaining a roster of reservations or appointments.”

Dine-in 88

Dine-in Website Management Customer Service Food Safety 88

EATER

JULY 21, 2020

Restaurant staff say most diners aren’t squeamish about sharing food. People currently dining out in restaurants seem to have no qualms about sharing food It’s clear that some people are ready and eager to return to restaurants, despite the continued spread of COVID-19 nationwide. Anna Nass /Shutterstock.

Seating 98

Seating Kitchen Safety Dine-in Customer Service 98