MRM EXCLUSIVE: Recession, Resilience and the Eventual Restaurant Industry Recovery
Modern Restaurant Management
FEBRUARY 25, 2021
COVID-19 has been a devastatingly destabilizing force for the food service industry. But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. Furthermore, technology is always a sure bet when it comes to securing return on investment.
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