Culinary Cues

FEBRUARY 18, 2025

Why not invest in training your baristas in the fine art of painting personal designs on the crema that encapsulates your espresso? Transactional businesses will come and go whether you are offering fine dining or noodles and broth. PLAN BETTER TRAIN HARDER BE EXCEPTIONAL

Fine Dining 239

Fine Dining Small Business Customer Experience Equipment 239

7 Shifts

NOVEMBER 25, 2024

However, productivity is more easily trained than managed. In a survey by Toast , 46% of restaurateurs listed hiring, training, and retaining staff as their biggest challenge. Solution: Training from hands-on management The results and repercussions of a disconnected restaurant staff are glaringly apparent.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

Modern Restaurant Management

FEBRUARY 24, 2025

The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This Restaurants are also implementing innovative retention strategies.

2024 251

2024 2023 2025 Loyalty Program 251

Modern Restaurant Management

JUNE 25, 2025

Between their training and from other similar clients, they should have the confidence to answer your coverage questions. If We Have an Opportunity for Curbside Dining, is that Space Considered our Premises? If you work with an agent lacking that knowledge, you could be leaving yourself vulnerable to unnecessary levels of risk.

Insurance 221

Insurance Restaurant Law Outdoor Catering 221

Culinary Cues

JANUARY 26, 2025

If you enjoy dining out, its time you gave some thought to what it takes to prepare and serve those items that give you pleasure on the plate. Most large restaurant and hotel companies adhere to this because they are larger targets, but some independents will risk the fines and possible jail time hoping they can fly under the radar.

Food 447

Food Hotels Fine Dining Agriculture 447

ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Front-of-house teams need clear expectations, strong training, and a service mindset that ensures guests feel valued.

Operations 195

Operations Management Management Front of House 195

ChowNow

JANUARY 23, 2025

At this point, all it takes is one lousy dining experience to sever the connection you once had with a customer who potentially spent thousands of dollars at your restaurant every year. Does every cook prepare each dish exactly the same as the chef trained them to? Does front of house greet every customer the same?

2025 195

2025 Loyalty Program Operations Email Marketing 195

EATER

APRIL 11, 2025

Daron English Communal dining is all the rage. It would be one thing if I could whisper and gossip with the group I was dining with that night about the odious man across the room. just added communal standing dining. Diners gather at one of chef Kendall DaCostas supper clubs. What if youre seated next to someone who sucks?

Fine Dining 238

Fine Dining Seating Dine-in Cash Management 238

ChowNow

APRIL 11, 2025

To really get the most out of your tablets, you need to be strategic about how you choose them, use them, and train your staff. Slim and stylish is fine, but in a restaurant, function beats form every time. For guests, its a smoother customer experience and more in line with what theyve come to expect from modern dining.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

JUNE 27, 2025

With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Additionally, customer satisfaction with full-service restaurants varies significantly depending on the type of purchase experience (dine in, carry out, or delivery). At the same time, U.S.

Loyalty Program 371

Loyalty Program Customer Experience 2025 Customer Service 371

Culinary Cues

APRIL 14, 2025

When prepared tableside, the well-trained server or matre d would crush garlic between sister table forks, rub the interior of the bowl, use finesse to pour the right amount of olive oil, a coddled egg yolk, fresh lemon, salt and cracked pepper, and freshly grated parmigiana cheese. Food for thought.

Fine Dining 343

Fine Dining Seasonal Menu Travel Presentation 343

Culinary Cues

MAY 1, 2025

The same can be true for the quality of purchased meats and fresh fish, an expanded wine list, broader selection of regional beers, an upgrade to quality coffee and tea, or even improving the sound system in dining rooms.

Fine Dining 356

Fine Dining Innovation Consumer Goods Customer Service 356

ChowNow

JULY 18, 2025

Deliver a Consistently Impressive Experience Great food, smooth service, and a welcoming atmosphere create the kind of dining experience that earns repeat customers. Train your team to spot them, treat them like VIPs, and give them reasons to keep showing up. How long should I track a customer before estimating their value?

Loyalty Program 195

Loyalty Program Online Ordering Customer Experience Customer Service 195

Modern Restaurant Management

NOVEMBER 19, 2024

Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news. Just the “cover count.”

Customer Experience 450

Customer Experience Fine Dining Seating Catering 450

ChowNow

MAY 9, 2025

This doesnt mean cutting corners and sacrificing the customer experience; its about knowing where your money is going, spotting leaks early, and fine-tuning whats already working. In many cases, controlling labor costs is less about cutting people and more about scheduling smarter and cross-training your existing employees.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

ChowNow

MAY 23, 2025

Restaurant type: Whether you run a fine dining, fast casual, or quick service concept plays a big role in potential margins. Cross-train team members to handle multiple roles during slower shifts. Concept and service model: A counter-service taco shop has a very different cost structure than a white-tablecloth steakhouse.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

The Restaurant Group

DECEMBER 1, 2024

Engaging Your Team Training Staff on New Menu Items Your team is your greatest ambassador for the new menu launch : Host training sessions to familiarize them with ingredients, preparation, and presentation. Encourage Feedback – Fine-tune dishes based on their input. Include Stunning Photos – Let the visuals do the talking.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

The Rail

APRIL 10, 2025

These efforts offer a dining experience thats informed and easy to navigate. Restaurants that overstate their efforts could face fines or other penalties. Train Staff to Speak Knowledgeably Guests often turn to servers for information about where their food is sourced. A more effective approach is transparency.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

ChowNow

MARCH 13, 2025

This means: Training Staff: Employees need to understand how the system works, how orders will be received, and what changes (if any) they should expect in their workflow. Step 2: Integrate It with Your Current Workflow Once a platform is chosen, the next step is integration. The goal is to make the transition as smooth as possible for staff.

Delivery 195

Delivery Food Food Order Point of Sale 195

EATER

FEBRUARY 18, 2025

Zinara Rathnayake Wade, deep-fried urad dal patties sold on a train. Maru The UNESCO-listed iconic Galle Fort houses a bunch of phenomenal dining spots, but Maru tops the list. The fine dining venue, Il Mare, serves some of the best Italian food in the country. Fox Jaffna A full spread at Fox Jaffna.

Hotels 260

Hotels Seasonal Menu Back of House Small Business 260

Lavu

FEBRUARY 28, 2025

POS systems are transforming dining by making personalized experiences easy and efficient. This means menus can be updated to reflect what people actually want, making the dining experience more engaging and relevant. With the help of Lavu POS, OMaddys leveraged customer data to create tailored dining experiences.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Modern Restaurant Management

JANUARY 31, 2025

“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.

Marketing 221

Marketing Loyalty Program 2024 2025 221

ChowNow

FEBRUARY 12, 2025

Seasonal Menus & Event Announcements If you roll out seasonal dishes, holiday specials, or themed dining experiences, let your audience know in advance. Your restaurants physical space offers plenty of chances to capture customer emails without disrupting their dining experience. Ask your existing customers.

Email Marketing 195

Email Marketing Marketing 2025 Online Ordering 195

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Turnover rate may be higher in fast-casual or quick-service restaurants compared to fine-dining establishments.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

ChowNow

FEBRUARY 28, 2025

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. Training staff to encourage direct orders when speaking with guests. Why Every Restaurant Needs an Online Ordering System The answer is simple: to stay competitive. Customer retention are repeat customers coming back?

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Perfect Daily Grind

JULY 14, 2025

Faro opened Luna to support this movement, showcasing how fine dining and specialty coffee are complementary. People have underestimated how open the Italian market is to appreciating the quality of ingredients, the craft of a highly trained barista, and all the little details that go into making truly great coffee,” Zach says.

Café 129

Café Consumer Goods Education Agriculture 129

SpotOn

DECEMBER 11, 2024

" They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. The history of fast casual dining The fast casual concept was born in the 1990s but gained popularity in the mid-2000s with the massive success of Chipotle Mexican Grill.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

Lavu

NOVEMBER 29, 2024

Staff Training : Teach teams to assist customers and maintain accessible practices. Training Staff and Working with Vendors Accessibility isn’t just about design – it’s also about teamwork and education. Standards : Focus on text resizing, alt-text for images, color contrast, and touch-friendly navigation.

2024 78

2024 Mobile Ordering Online Ordering Customer Service 78

Lavu

JULY 18, 2025

In this post, we’ll explore five essential POS features designed to reduce wait times and deliver faster, more efficient dining experiences. This eliminates the hassle of waiting in lines or for servers to take orders, tackling one of the most common delays in dining experiences. Staff training is equally important.

POS 60

POS Mobile Ordering Communication Customer Service 60

Lavu

APRIL 17, 2025

It captures transaction details like sales trends, customer preferences, and dining habits. Order Types Preferences for dine-in, takeout, or delivery How to use it: Tailor marketing efforts to specific sales channels. Once you’ve grouped your customers, use these insights to fine-tune your menu and promotional efforts.

POS 78

POS Loyalty Program Marketing Point of Sale 78

ChowNow

APRIL 25, 2025

Every restaurant concept should be intentional about their branding, from food trucks and cafes to brunch spots and fine dininggreat branding is how your restaurant stands out and stays memorable. Train your team to anticipate needs and connect with regulars. But how to brand a restaurant isnt always clear.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

Lavu

MAY 9, 2025

Lightspeed : Excellent for complex menus and inventory management, ideal for fine dining or multi-location setups. From quick-service spots to fine dining restaurants, it offers tools to meet a variety of operational needs. Plus, built-in online ordering makes it simple to handle both dine-in and takeout orders.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

SpotOn

MARCH 21, 2025

You need to know what your competitors are charging and gauge the boundaries of what guests will pay for the dining experience. For fine dining establishments, or other restaurant concepts with inherently high food costs, lowering food costs might not be an option.

Pricing 52

Pricing Menu Point of Sale Seasonal Menu 52

SpotOn

JUNE 27, 2025

Misconception 1: You can just turn QR codes on at your restaurant without making any operational changes and it'll work just fine. Fine-tune your serving style What happens after a guest scans a QR code and places their order? Working with restaurant owners and GMs every day, I often hear two really big misconceptions.

Mobile Ordering 52

Mobile Ordering Online Ordering Back of House Front of House 52

Modern Restaurant Management

MARCH 11, 2025

Delivery/Takeout : COVID created a shift from in-person dining to takeout and delivery options, increasing reliance on third party delivery services, and on attractive takeout options. And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

APRIL 25, 2025

Features like visual inventory cards, one-tap updates, and powerful search tools allow staff to manage tasks quickly and efficiently with minimal training. Thats where proper training comes in. Training Staff to Effectively Use Mobile Inventory Management Systems Getting your staff up to speed on mobile inventory tools is essential.

Inventory 78

Inventory 2025 Management Management 78

Web Diner

FEBRUARY 28, 2025

” Train your team to become relationship builders who understand that today’s email signup could become tomorrow’s catering client. This isn’t just marketing it’s creating a personalized dining experience that extends beyond your physical space.

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36