The Restaurant Times

MARCH 1, 2022

Whether at fast-food counters, neighbourhood taverns, or formal dining halls, they add up to a profound shift in hospitality as we know it. It is expected to become a permanent presence in the dining scene of the future. . During the pandemic, takeout orders skyrocketed, and they aren’t showing any signs of slowing down.

Fine Dining 52

Fine Dining Delivery Food Online Ordering 52

Future Food

JUNE 27, 2023

The food and hospitality experience will contribute to the level of care, engagement and service that will be the redefinition of the Australian workplace. This may include fast-casual eateries, cafés, food halls or food courts in larger precincts, and even elevated dining.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

7 Shifts

DECEMBER 19, 2023

Her daughter struggled with food allergies, and finding a safe place for her family to dine out felt nearly impossible. Their inventory system, POS, digital menus, online ordering apps—everything was on the table. Tara Gilad started Vitality Bowls to solve a problem. One massive solution: scheduled breaks.

Restaurant Law 195

Restaurant Law Fine Dining 2014 Food Safety 195

Modern Restaurant Management

APRIL 11, 2024

In pursuit of these objectives, restaurants must reimagine dining experiences through enhanced restaurant technology, deepen their commitment to sustainability, and fine-tune their core offerings. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

2024 184

2024 Customer Experience Compost Loyalty Program 184

Modern Restaurant Management

OCTOBER 11, 2023

Next Gen Mobile Payments Now diners have become used to contactless payments, mobile payment options have gained traction in the hospitality industry, and mobile payments in Europe are expected to reach 1.1 Around 950 million mobile users make online mobile payments , leading to the rise of pay-at-table technology. trillion by 2025.

Technology 199

Technology Mobile Ordering Consumer Goods 2025 199

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Upgrade your outdoor dining experience Summer is synonymous with outdoor dining. We can help.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences. Ordering screens.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

SEPTEMBER 23, 2020

Businesses have been forced to pivot away from on-premises dining to offer on-line ordering and take-out services. Whether fine-dining or fast casual, great service now revolves around the customer experience you bring to every interaction. Prepare for Changing Conditions. Create Frictionless Transactions.

Customer Experience 239

Customer Experience Fast Casual Customer Service Mobile Ordering 239

7 Shifts

SEPTEMBER 20, 2022

Free online courses. How to Succeed as a Restaurant Employee: Top Qualities : Learn how to succeed as a restaurant employee and set your hospitality career up for growth and success. How to Become a Bartender : Learn how to become a bartender including the experience and skills you actually need in order to get the job you're after.

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FOH BOH Social Media Fine Dining 195

Modern Restaurant Management

APRIL 22, 2022

In the hospitality industry, QR codes are currently all the rage as they are practically e-commerce payments. However, customers still sit physically in restaurants, blurring the lines between the online and offline. Voice Ordering to Ease Restaurant Interactions. In-app pre-ordering solutions to help with food waste.

Technology 192

Technology Mobile Ordering Customer Service Food Order 192

Open for Business

MAY 4, 2023

Restaurant service is one of the most important factors in any hospitality experience. We think the food going down our throats is the product,” says Ryan Giffen, assistant professor of hospitality management at California State University at Long Beach, in the Washington Post. It’s not just the right thing to do.

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

Clover - Restaurants

MAY 21, 2024

Your job is to make them feel welcomed and enticed when they interact with your business online. Especially if you have a retail component, consider adding this app to help visitors find you online. Make sure the name of your business comes up favorably in those conversations by treating hospitality workers well whenever possible.

Travel 52

Travel Tourism Social Media Website Management 52

Modern Restaurant Management

OCTOBER 12, 2020

Those who struggle the most are the polished casual and fine dining restaurants who thrived on the in-person guest experience they delivered. They made it simple to call ahead and have the order delivered to the car. He hadn't ordered it, but they took it upon themselves to provide that special extra touch.

Customer Experience 212

Customer Experience Fine Dining Mobile Ordering Innovation 212

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 450

Social Media Hiring Website Management Hospitality 450

Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

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License Document Hiring Fine Dining 154

Modern Restaurant Management

DECEMBER 30, 2020

While some industries have thrived, the hospitality industry has been one of the hardest hit. Safety is the new “trend” that every dining establishment must offer, and it goes far beyond offering paperless QSR code menus and bottles of hand sanitizer at the host stand. Which part of town dominates online orders?

2021 224

2021 Marketing Food Safety Back of House 224

Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites.

2020 204

2020 Merchandise Retail Point of Sale 204

ChowNow

NOVEMBER 28, 2023

Typically, our restaurant partners want to know the impact of delivery, but also share a set of common concerns: Diner experience – hospitality means delivering the best experience for your diners, and we have a high bar for our role in that journey. So I often hear ‘my online ordering is FINE, we don’t need one more thing to worry about’.

Delivery 78

Delivery Online Ordering Food Order Fine Dining 78

EATER

AUGUST 31, 2022

Any fine dining restaurant should look at this bathroom as aspirational.”. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. “I was shocked that this little bookstore had such an incredibly thoughtful bathroom,” she says. We got what you need. It’s not just about food anymore.”.

Fine Dining 141

Fine Dining Brewery Kitchen Safety Small Business 141

Open for Business

NOVEMBER 21, 2022

Those with a passion for hospitality care more about people than computers. Restaurant technology can increase that level of customer satisfaction by making it easier to provide top-notch hospitality. You’ll hear the term “guest experience” in any kind of hospitality business. Searching online. Quick links. Here’s how.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. . – Christine Barone, President, Dutch Bros.

2023 114

2023 Front of House Customer Experience Customer Service 114

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Order Online. Order Online. Order Online. Order Online. Iron Chef House.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

SpotOn

MARCH 20, 2024

The owners of the restaurant previously supplied Matthew with the best ingredients for his favorite fine-dining restaurant, where Matthew himself worked to garner a reputation as both a talented cook and the ideal problem solver. Being a chef and working in hospitality aren’t about cooking.

Point of Sale 52

Point of Sale Fine Dining Front of House Social Media 52

Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. In places like Arizona, restaurants can offer alcohol with food orders for pickup, delivery, and drive-thru. Online Ordering.

License 162

License Restaurant Law Online Ordering Uniforms 162

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. Drones deliver to your house.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.”

Loyalty Program 118

Loyalty Program Fast Casual Online Ordering Consumer Goods 118

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Order Online.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

The Restaurant Group

DECEMBER 3, 2020

The pandemic has upended the hospitality industry. The shuttering of dining rooms takes us to another of this year’s key industry takeaways. This change saw restaurants pivot from upscale and full-service dining experiences to the inherently casual nature of takeout. This year has seen the rise of fine-dining delivery.

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2020 Online Ordering Fine Dining Food Safety 78

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 157

2020 Guest Recovery Kitchen Safety Online Ordering 157

Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. Whether you’re planning a birthday, anniversary, or corporate dinner, Fort Worth has expansive restaurants and fantastic hospitality to make private dining unforgettable. Best Private Dining Restaurants in Fort Worth. Check out our list below!

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Engine

APRIL 10, 2024

Carry out is growing, but demand for in-person dining continues. While dine-in is alive and well in restaurants today, you may be wondering whether you should expand to carry out and offer both services. In fact, according to a Door Dash survey: 76% have ordered food to carry out. 61% have dined at a restaurant.

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Dine-in Fine Dining Customer Service Customer Experience 52

Restaurant Clicks

DECEMBER 18, 2021

Charleston’s charm isn’t just limited to history but also manifests in the classic Southern charm and hospitality you’d expect in the deep south. You can find every cuisine and dining experience imaginable in Charleston. Order Online. Order Online. They also have vegan and vegetarian options.

Fine Dining 109

Fine Dining Online Ordering Back of House Reservations 109

Restaurant Clicks

OCTOBER 12, 2021

I ordered the Jasmine rice as my side. Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Order Online. Order Online. Without much of an online presence, South Philly Barbacoa relies heavily on word-of-mouth and its reputation.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. With a QR code menu, diners scan a QR code with a smartphone camera and access the online digital menu that is then displayed on a smartphone.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Open for Business

APRIL 3, 2023

For restaurants, it’s an experience, not just the food or the hospitality, notes Green Seed Group. It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. You can also think about place as where you promote your product—in print, online, or by word of mouth.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam ” ServSafe Dining Commitment.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167