Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

MAY 13, 2024

These smart kiosks, found increasingly in QSR and fast casual restaurants, also enhance order accuracy, reduce labor costs and provide brands with valuable data on diner preferences and ordering patterns. For example, Starbucks is looking to take it’s data-informed personalization to its physical stores with digital menu boards.

Pricing 192

Pricing Loyalty Program Mobile Ordering Customer Service 192

Bingage

JANUARY 14, 2020

Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. If you’re hungry, in a hurry, and have only five dollars in your pocket, you might stop at a fast-food restaurant for a burger and a soda. Fast Casual Restaurants.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Modern Restaurant Management

SEPTEMBER 23, 2020

Whether fine-dining or fast casual, great service now revolves around the customer experience you bring to every interaction. Brands that were positioned with the right technology, such as pizza delivery and other fast and casual outlets have thrived during the pandemic.

Customer Experience 237

Customer Experience Fast Casual Customer Service Mobile Ordering 237

7 Shifts

SEPTEMBER 10, 2021

Provide direction for your restaurant and inform decisions. Then, keep this information in the back of your mind as you move on to the next steps. Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Fast Food & Fast Casual.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

NOVEMBER 4, 2021

One of the key functionalities within many QSR and fast casual mobile apps these days is the ability to order ahead and select curbside pickup. Brands can then take this information and retarget subsets of customers based on their behaviors and with different messaging.

Mobile Ordering 198

Mobile Ordering Marketing Menu Fast Casual 198

Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

Fast Casual 128

Fast Casual Food Safety Loyalty Program Customer Experience 128

Foodable

AUGUST 7, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Barron and Toth discuss how technology is changing the landscape of fast casual.

Fast Casual 106

Fast Casual Casual Ordering Mobile Ordering 106

Modern Restaurant Management

JULY 13, 2021

As a result, quick-service and fast-casual restaurants are increasingly harnessing big data and automation to give their customers what they want before an order comes out of their mouth – or their brand’s app. But what if you aren’t the fast-food giants of the world? Hold the pickles but double-up on mayo.

Loyalty Program 209

Loyalty Program Fast Casual Customer Experience Customer Service 209

Modern Restaurant Management

APRIL 4, 2024

That’s much more money than I ever had to spend on marketing but a drop in the bucket compared to what other fast casual brands spend for much less impactful results. The biggest challenge is simply having the capacity to think about these issues, make a strategic plan, gather information, and take action.

Sustainability 180

Sustainability Book Waste Food Supply 180

Modern Restaurant Management

DECEMBER 16, 2020

“The challenge – and opportunity – for those in the Casual/Midscale category is to be more nimble so that they can also pivot quickly in response to changing circumstances. This information provides insights that can help brands hone in on what strategies have been particularly effective during this difficult time.

Fast Casual 131

Fast Casual Advertising Casual Online Ordering 131

Restaurant Business

FEBRUARY 16, 2023

As a result, the New York State Common Retirement Fund has withdrawn a shareholder proposal seeking more information about the fast-casual restaurant chain's diversity, equity and inclusion practices. But now Brinker International is a target.

Audits 86

Audits Fast Casual Casual Information 86

Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. Clearly, voice response technology is a cutting-edge marketing ingredient that can transform so-so fast casual dining response into star power.

Marketing 136

Marketing Fast Casual Entertainment Article 136

7 Shifts

DECEMBER 17, 2020

Simple customer retention strategies for restaurants Collect customer information (and use it!) ?? One of the most important steps in building your customer retention strategy is the collection of customer information. The basic information you should be collecting is first and last name, phone number, and email address.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

DECEMBER 22, 2022

On a more tactical level, it is information we hope trickles down to consumers and to legislators—at the local, state, and federal level—to help them understand that the challenges remain staggering for the industry, even though restaurants might seem full and there are no more closure constraints.

Food Supply 179

Food Supply 2023 Fast Casual Fine Dining 179

Goliath Consulting

APRIL 28, 2022

Foodservice and retail have changed vastly, and customers have more choices to choose from and are adjusting to these new and fast changes, but with excitement rather than fear. For example, restaurants can combine the experience of fine dining with fast-casual. What this means for restaurants. Let us know your thoughts.

Fast Casual 78

Fast Casual Food Truck Fine Dining Customer Experience 78

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. 2024 could be a breakout year for fast casual restaurants. Consumers will no longer accept poor-quality food from fast food or fast casual restaurants.

2024 211

2024 Loyalty Program Cash Management Customer Experience 211

7 Shifts

OCTOBER 31, 2022

A business plan should include information on your target market, competition, business model, marketing strategy, and financial projections. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) What type of restaurant are you looking to open?

Point of Sale 398

Point of Sale Back of House Document Download 398

7 Shifts

JANUARY 26, 2021

For fast-casual and quick-service restaurants—no more lines. As restaurant discoverability moves from foot traffic to web traffic, is it absolutely essential that you have as much information out there as possible for potential diners. The number one thing you need to fix is your website,” says Walchef.

2021 370

2021 Front of House Social Media Back of House 370

Sling

JANUARY 4, 2023

Casual dining. Fast casual. Bistro vs. fast food. Fast food restaurants are significantly less formal than bistros and usually focus on price, convenience , and speed. Fast food restaurants are significantly less formal than bistros and usually focus on price, convenience , and speed. Ghost restaurant.

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

Modern Restaurant Management

OCTOBER 26, 2021

Equally as critical, those same third-party delivery services capture and retain valuable information about a restaurant’s customers like a customer’s order history, demographic data and meal preferences. By comparison, delivery app downloads only grew by three percent.

Mobile Ordering 213

Mobile Ordering Fast Casual Download Customer Experience 213

MadMobile

AUGUST 11, 2022

Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants? Fast Casual A fast-casual restaurant concept is the perfect blend of fast food and casual dining.

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

2020 190

2020 Loyalty Program Mobile Ordering Fast Casual 190

Foodable

JULY 22, 2020

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. MOD Pizza had to act fast to digitize its acclaimed customer experience amidst the pandemic.

Fast Casual 53

Fast Casual Technology Delivery 2008 53

Modern Restaurant Management

DECEMBER 4, 2019

They want a flexible, fast, customized, and “frictionless” dining experience — one without the “drag” of unnecessary steps or interactions. Want a lightning-fast grab-and-go experience? Well, that puts fast-casual out of the running. Too bad for you, that precludes casual-plus.

Fast Casual 132

Fast Casual Customer Experience Point of Sale Fine Dining 132

Modern Restaurant Management

JULY 22, 2021

POS systems already collect most of information on sales, inventories, staff, etc. Apart from always being more profitable, large fast casual chains could exploit the situation and simply buy out the out-of-business bistros located at the nicest downtown corners. automatically and turn them into invaluable reports.

Allergens 204

Allergens Online Ordering Fast Casual Food Safety 204

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future.

Fast Casual 118

Fast Casual Front of House Fine Dining Mobile Ordering 118

7 Shifts

SEPTEMBER 20, 2021

Use order information with inventory management software for smarter purchasing. Restaurant inventory management software digitizes your invoice and purchases, allowing you to better compare costs and make more informed purchasing decisions. For fast-casual and quick-service restaurants—no more lines. Partender.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

JULY 27, 2022

This is valuable information to be sure you are not losing the best talent due to a non-competitive offer.” "Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count.

2022 177

2022 Fast Casual Customer Service Food Safety 177

BNG Point of Sale

SEPTEMBER 2, 2021

This guide will give you all the information necessary to calculate this number and maximize your profit margins. . Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants . Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot.

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

Modern Restaurant Management

JUNE 18, 2020

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees. For more information, visit Oracle's COVID-19 resource center.

Supplies 157

Supplies Innovation Food Supply Loyalty Program 157

EATER

NOVEMBER 10, 2021

Meyer himself will be named lead independent director of Panera Brands’ board, a title that — upon completion of the chain’s previously announced IPO — suggests Meyer will be actively involved with decisions informing the company’s future. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

Hospitality 85

Hospitality Fast Casual 2006 Food Safety 85

Modern Restaurant Management

NOVEMBER 8, 2021

Now, two years into the pandemic and with things returning to some form of normal, contactless payments and ordering continue to be an integral way of doing business for restaurants ranging from cozy neighborhood mom-and-pop lunch spots to fast casual behemoths with locations around the world. So, why is that?

Point of Sale 244

Point of Sale Fast Casual Technology Equipment 244

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. To calculate, you'll need the following information: Total revenue, from all income streams. For table turnover rate, you need the following information: Number of parties served in a given period. What Percentage Should Labor Cost Be In A Restaurant?

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Modern Restaurant Management

MARCH 25, 2021

Pay-at-the-table is becoming increasingly popular among restaurants of all levels – from quick-service and fast casual to fine dining, particularly as brands increase adoption, the technology and user experience continually improve. To both keep businesses as clean and safe as possible and align with customer expectations.”

Customer Experience 193

Customer Experience Customer Service Point of Sale Fast Casual 193

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

DECEMBER 21, 2022

To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit. – Tim McLaughlin, Founder & CEO, GoTab. "We

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193