ChowNow

MARCH 21, 2025

Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. Key behavioral factors include: Dining Habits: Do they eat out frequently or only for special occasions? Whats Their Menu Like?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Goliath Consulting

DECEMBER 12, 2024

Keep your POS systems encrypted and updated, install robust firewalls and anti-malware software, and regularly patch vulnerabilities. For special events, consider hiring temporary staff trained in crowd management. These best practices can help you maintain a safe and enjoyable environment during this busy season.

Bar 195

Bar Cash Management Seasonal Menu Email Marketing 195

7 Shifts

OCTOBER 28, 2024

On the other hand, for lower-cost items like beer, you can bundle or offer happy hour specials to drive more volume and profit. To get a clearer picture of your product mix, use reports from your POS system to track key metrics like sales volume, pour cost, and inventory usage.

Merchandise 195

Merchandise Point of Sale Seasonal Menu Bar 195

Modern Restaurant Management

JANUARY 31, 2023

5 Use social media and email marketing to promote Super Bowl specials and gift card promotions to attract customers. Thiscan be done by offering discounts or special promotions to customers who have visited the restaurant multiple times during the event. This can help increase sales and also encourage repeat business.

Loyalty Program 461

Loyalty Program Social Media Email Marketing Online Ordering 461

Modern Restaurant Management

DECEMBER 27, 2024

For example, a POS system that integrates with your loyalty program and email marketing platform can automatically send rewards or special offers to frequent diners. For instance, restaurants can offer VIP perks like early access to seasonal menus or invitations to exclusive chef-curated events.

2025 275

2025 Loyalty Program Email Marketing Customer Experience 275

Lavu

MARCH 13, 2025

POS systems do more than handle payments they utilize POS data to help restaurants analyze and manage seasonal sales trends. By leveraging POS data, restaurants can adjust inventory, staffing, and marketing strategies to maximize profits during busy periods and minimize waste during slow seasons.

POS 78

POS Seasonal Menu Point of Sale Inventory 78

Modern Restaurant Management

APRIL 17, 2025

Restaurants, wineries, and hotels now need to offer more than just standard reservations – they need to sell premium experiences like chef's counters, wine tastings, cocktail classes, and special events alongside traditional bookings. 4 Based on American Express proprietary data from January 2023 to December 2023.

Reservations 251

Reservations Fine Dining 2024 2023 251

Lavu

APRIL 4, 2025

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. Transaction fees apply.

POS 78

POS 2025 Bar Point of Sale 78

Modern Restaurant Management

DECEMBER 10, 2021

A quick look at your POS data will identify the top three selling items on your menu. Provide Free Meals on Special Occasions. Nothing creates loyal customers like remembering their special days and offering them free meals on those days. This strategy helps in creating a special bond between the customer and the outlet.

Marketing 567

Marketing SEO Front of House Website Management 567

Lavu

APRIL 17, 2025

Personalized restaurant marketing using POS data is a powerful way to drive sales and foster customer loyalty. By tapping into the insights your POS system provides, you can tailor marketing efforts that speak directly to the needs and preferences of your customers. Here’s how: What is POS Data?

POS 78

POS Loyalty Program Marketing Point of Sale 78

7 Shifts

OCTOBER 28, 2024

Many restaurants use POS systems that can differentiate between new and existing customers based on payment methods or loyalty program sign-ups. You can also integrate your restaurant's POS system with customer relationship management (CRM) software to better understand your customer base.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

7 Shifts

JULY 22, 2022

As always, our product works better when integrated—sync tips directly from your POS or 7punches, set your unique tip pool rules, and send calculated tip payments through select payroll providers! Outdoor dining, bar, and event spaces that open in the summer come with an added scheduling challenge. Special Events.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Focus POS

DECEMBER 14, 2022

Every restaurant is different, so why should your POS solutions all be the same? Kiosks are a great restaurant POS option that allows them to take their time browsing the menu and ordering themselves. They are more loyal to restaurants that offer them discounts and rewards for frequent visits, special events, and more.

POS 78

POS Mobile Ordering Online Ordering Back of House 78

Lavu

NOVEMBER 29, 2024

Use your POS system to analyze sales, profitability, and trends. With tools like Lavu ‘s cloud-based POS, you can simplify data analysis and make informed changes to boost sales and profits. When it comes to promotions, your POS data is a goldmine. Want to make smarter menu decisions?

POS 78

POS Menu Seasonal Menu Point of Sale 78

Modern Restaurant Management

NOVEMBER 23, 2021

These tags enable staff and operators to surface detailed guest information, including itemized POS data, visit length and frequency, spend history, and even wine preferences. Use marketing automation tools to send an email letting them know about an upcoming holiday dessert tasting menu event. Sustaining Customer Loyalty.

Loyalty Program 474

Loyalty Program Email Marketing Customer Experience Seasonal Menu 474

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. Employee scheduling.

2020 364

2020 Website Management Online Ordering Point of Sale 364

Modern Restaurant Management

OCTOBER 2, 2023

Historic heat waves, droughts, fires, floods and other weather events are decimating crops. News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products.

Waste 466

Waste Technology Food Inventory 466

Culinary Cues

JULY 23, 2022

We remember those days prepping an impossible amount of food for service, working a hot line with sweat rolling down our backs, flames looking for every opportunity to burn the hair off your arms, the relentless ticking of the POS printer, a board filled with dupes, and your mise en place getting dangerously low.

Employee Relations 447

Employee Relations Workshop Events Social Media 447

Squirrel Systems

JUNE 2, 2025

Use your POS data to track which menu items are trending each weekand which ones are lagging. Pro Tip: Set low-inventory alerts within your POS or inventory system for high-velocity patio items like margarita mix, lemonade, or burger buns. Cold drinks, crisp salads, and lighter fare tend to outsell heartier options.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Modern Restaurant Management

NOVEMBER 19, 2020

Given that we are in a time where many restaurants are making changes to menus on a regular basis, it is important that the online menu is always accurate and connected to the restaurant POS. This will help restaurants avoid the possibility of customers placing orders and ending up with missing or non-existent menu items.

Social Media 539

Social Media Online Ordering Coupons Advertising 539

Restaurant Business

JUNE 6, 2025

Continue to Site >>> Menu Week in Review: Fast casual’s good year, Dave's gets sold, El Pollo Loco’s potential buyer and more Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains (..)

Fast Casual 143

Fast Casual Leadership 2025 2024 143

SpotOn

NOVEMBER 21, 2024

Your offerings can range from seasonal starters and holiday drinks to multiple courses and specials. Some people stay home for the holidays, while others look for special experiences. Use labor management software that integrates with your POS system to forecast staffing needs and minimize labor costs.

Loyalty Program 98

Loyalty Program Seasonal Menu Email Marketing Cash Management 98

Modern Restaurant Management

MARCH 26, 2024

Armed with an omni-channel POS platform, restaurant operators can not only bring an immediate boost in sales during one of the busiest times of the year, but also lay the groundwork for long-term customer engagement and loyalty.

Technology 294

Technology Mobile Ordering Loyalty Program Online Ordering 294

ChowNow

MAY 9, 2025

Operating Costs Operating costs are the day-to-day expenses to keep your restaurant functioning, like: Cleaning supplies Light bulbs Paper products Uniforms Software Maintenance Tech tools (software) POS system Pest control Its easy to overlook the items in this category because no single thing seems massive, but together, they add up fast.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

ChowNow

MARCH 8, 2022

If there is a popular event coming up in your community or a trending topic that relates to your business, jump on it before it’s too late. Enter the promotion into your POS system so it prints out on all receipts. Especially if it’s a holiday or big event (e.g., Don’t let your promotions run stale. Run an Instagram contest.

Mobile Ordering 370

Mobile Ordering Online Ordering Demo Customer Service 370

7 Shifts

MAY 13, 2021

There are schedules on a spreadsheet, sales inside your POS, time and attendance in a time clocking app , or also in your POS. You can also send team-wide announcements or add events like holidays or specials to the calendar. See why 500,000+ restaurant pros choose 7shifts for their scheduling and labor management needs.

Document 418

Document 2000 POS Take-out 418

Focus POS

APRIL 21, 2020

Restaurant cloud POS software can future-proof your business and add functionalities that are intuitive, reliable and mobile. Tablets or mobile POS terminals allow servers to take orders tableside and send them directly to the kitchen to be prepared. The credit card never leaves the table, which reduces the opportunity for theft.

POS 164

POS Mobile Ordering 2030 Customer Experience 164

Restaurant Business

JUNE 5, 2025

Continue to Site >>> Menu Michelin-starred chef and owner of Konro arrested on domestic battery charges Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future (..)

Fast Casual 143

Fast Casual Leadership 2025 2024 143

ChowNow

FEBRUARY 21, 2025

Some even integrate with point-of-sale (POS) systems to update inventory levels in real-time as orders are placed. Check for Integration Compatibility If you already use a POS system, online ordering platform, or staff management tool, make sure the app integrates smoothly with your existing setup. The best approach?

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Culinary Cues

APRIL 1, 2024

As an evening sous chef for the operation, I expected to be insanely busy trying to juggle all these different events. In addition to the vice president in house, a full floor of rooms is dedicated to our real special guest. In line with my usual response, I said: “Yes, Chef – what’s up?”

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

7 Shifts

OCTOBER 23, 2020

Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. If you're not confident about your computer skills, you can hire a freelance website designer specializing in Shopify to help you customize your template.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Squirrel Systems

FEBRUARY 3, 2025

Design Team-Inspired Menus Add some fun to your menu by creating special dishes or drinks that represent each of the competing teams. Use your POS system to track sales and determine the winning teams dish. You can enhance the event with features like team-themed dishes, contests, drink specials, and more.

Social Media 80

Social Media Point of Sale Email Marketing Back of House 80

Modern Restaurant Management

MARCH 11, 2025

At Ansa, we’re at the forefront of this dramatic shift to contactless payments, providing restaurants with a leading white-labeled digital wallet solution to simplify POS-agnostic contactless payments and meet the next generation of guests where they are. This has driven up all wages because a cook being paid $16.50

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

The Rail

DECEMBER 2, 2024

Additionally, host promotional events or offer app-exclusive discounts to incentivize downloads and build a loyal user base. This option allows you to implement custom features like specialized menu categories, unique loyalty programs, and integration with your existing POS system.

Delivery 147

Delivery Food Loyalty Program Food Order 147

The Rail

JANUARY 15, 2025

Simplifying service paths: Optimize the positioning of key service stations, such as beverage counters or POS systems, to reduce staff travel distances and speed up service times. Use partitions to divide large spaces for events. Adjust the layout to minimize congestion, especially during peak hours.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

Lavu

APRIL 4, 2025

Using data from POS systems, loyalty programs, and feedback forms, restaurants can create targeted promotions and build long-term loyalty. Implementing personalized restaurant marketing strategies with tools like Lavu POS can enhance customer satisfaction and drive business growth. favorite dishes, dining frequency).

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243