Modern Restaurant Management

OCTOBER 29, 2019

The event was open to local pizzeria owners, makers, and suppliers from across the country for a day of discussion around the top challenges and opportunities facing today’s independent restaurateur. . With over 100 blockchain patents filed, Mastercard is number three globally among top blockchain innovators1.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. This shift will position cultivated meat as a long-term venture with the potential for far-reaching positive impacts on future generations.

2024 197

2024 Fast Casual Insurance Food Safety 197

Web Diner

MAY 11, 2021

Proactive restaurants are already developing and employing innovative restaurant post-COVID strategies to meet these objectives. To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Perfect Daily Grind

JUNE 9, 2023

Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. Coffee professionals who are interested in judging at the WCC this year can attend a Judge Certification event in Athens, Greece on 14 & 15 June, as well as another session in Taipei, Taiwan on 11 & 12 November.

2023 115

2023 Point of Sale 2024 Webinar 115

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. They asked respondents if they had hosted a gathering with 5 or more attendees. percent).

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

PathSpot

APRIL 26, 2024

Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated acquired digital event booking platform VenueBook.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Perfect Daily Grind

JANUARY 6, 2023

The annual event will include a tradeshow, a talks programme, cupping sessions, live music, and barista competitions. The event will include more than 200 global exhibitors from the specialty coffee and café sectors. Royal Coffee to host Lift & Learn training event on 14 January 2023.

2022 137

2022 2023 Recycling Café 137

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Host events . Annual income .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. As part of Fairtrade International’s Golden Cup competitions, the annual Kombe la Dhahabu event aims to support Ethiopian Fairtrade producers to improve coffee quality. World Coffee Research to host annual Think + Drink Virtual 2022 event.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. “Our new Carlisle Squares system is our latest innovation. " Trabon and MenuTrinfo Team Up. . ” iVario Launches.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. All five units are anticipated to open in 2020 and 2021.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Sante

MARCH 9, 2020

Event date: May 26, 2020 (All day). The United States Trade Tasting event is one of the largest events of its kind in the nation. Is the brand ready to offer full support to the importers and distributors in terms of marketing, merchandising, and sales? Does the brand know what the US market consists of?

Email Marketing 130

Email Marketing Beverage Retail Education 130

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When "When we originally kicked off the campaign, we had no idea that it would resonate on such a global scale," said Helen Patrikis. "It's Consulting on Ghost Kitchens.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. Sponsor an event by catering it.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 1, 2021

Moore added: “The pandemic placed pressure on stores to innovate at a faster pace, leading to an accelerated ‘phygital’ evolution which merges the physical and digital shopping experience. sporting events, concerts, conferences, etc.) than they have in the past. Mobile-enabled payment (38 percent). 38 percent).

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.”

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Regis San Francisco. to 7 p.m. (or

Brewery 139

Brewery Design Food Supply Equipment 139

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Here are their insights.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.

Franchise 122

Franchise Franchising Fast Casual Point of Sale 122

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154