Modern Restaurant Management

JANUARY 20, 2023

Whether a pre-made frozen dough, a heat-and-serve protein, or ready-to-use sauces and pastes—consolidating ingredients and finding the right supplier can provide that dependable uniformity and superior quality your customers rely on.

Food 419

Food Food Supply Food Safety Customer Service 419

Social Hospitality: Restaurants

SEPTEMBER 27, 2023

It’s using high-quality equipment and the skills of an expert to match the aesthetic of your brand and effectively capture the ideal image. There are also more intricate approaches, such as monochrome which employs a single-color filter to create a uniform feel. It can be used to give a subject a more youthful appearance.

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

Modern Restaurant Management

DECEMBER 14, 2023

Use responsibly sourced products to demonstrate your environmental commitments : It is clear that customers are increasingly conscious of restaurants’ environmental impact—a recent study even found that 43 percent of customers are willing to pay more for takeout from restaurants that have visible sustainability practices.

Front of House 251

Front of House Back of House Customer Experience Sustainability 251

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

MARCH 28, 2023

This includes the efficiency of the equipment they use. As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s heat source and ventilation system are constantly working in unison. As such, it’s key for roasters to efficiently control it.

Recycling 187

Recycling Article Uniforms Waste 187

Modern Restaurant Management

MAY 27, 2020

Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. Production of PPE through Aramark’s uniforms division and procurement of PPE. In the future, PathSpot will also detect on food, equipment, surfaces, and more. Frequent hand washing following CDC guidance and food code.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Combine.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Restaurant365

AUGUST 19, 2021

Operating expenses (other costs such as equipment repairs, professional fees, or laundry). It is, essentially, the source of your restaurant’s financial statements. Labor costs (employee wages, payroll taxes, employee benefits, etc.). Occupancy expenses (fixed costs such as rent, property taxes, and property insurance).

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space.

Bar 221

Bar License Food Supply Restaurant Law 221

Sling

JUNE 8, 2020

If it doesn’t, you’re going to need to find other sources of income so you can pay for what you need to stay in business. If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend. Source: International Airport Review).

Hospitality 113

Hospitality Food Customer Service Food Order 113

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Source: BW Businessworld. Buying Equipment And Sourcing Your Raw Material. Serving equipment . Cooking oven. Garbage bins.

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Group

JANUARY 11, 2024

To establish order and uniformity, you must create a detailed restaurant manual that outlines every detail and step involved in running the business. Operational Programming Restaurant operations management refers to the system that will help managers and owners oversee day-to-day operations.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

JUNE 28, 2024

TikTok is particularly notable, with 70 percent of Gen Z considering it the most valuable source for recommendations, followed by Instagram (65 percent) and YouTube (41 percent). Specifically, when asked what influences their choice to eat out or get takeout the most, responses showed uniformity across different personal circumstances.

2024 294

2024 Mobile Ordering White Paper Food Order 294

The Restaurant Times

APRIL 27, 2021

Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen. A cloud kitchen must have the whole package of restaurant equipment to work efficiently. This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . Sinks are a source of running water.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

Top Essentials Of Restaurant Kitchen Equipment For Your Cloud Kitchen. A cloud kitchen must have the whole package of restaurant equipment to work efficiently. This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . Sinks are a source of running water.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

OCTOBER 5, 2020

For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. This includes the cost of ingredients, rent, equipment, depreciation, interest and taxes, repairs, wages, utilities, and maintenance. Operating Expenses are the routine costs that you incur to run your restaurant.

Operations 52

Operations Equipment Merchandise Food Order 52

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What are the expectations for personal presentation and uniform? How does the restaurant support career development and progression?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Culinary Digital

MARCH 20, 2024

This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries. This uniformity in food preparation and presentation is a hallmark of quality assurance, instilling confidence in both the staff and the diners.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

The Restaurant Times

OCTOBER 22, 2021

Source: Times Food – Times of India. Fire License: Fire licenses are required to certify you that you are safe and have all the necessary equipment for cases related to fire-related emergencies in your outlet. Source: Bake. Purchase Equipment . Don’t forget to create complimentary uniforms for your staff either. .

License 52

License Back of House Kitchen Safety Equipment 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Source: Eater. And if you’re looking to open your takeaway business, here are a few ways it’s now gotten easier now: 1.

License 52

License POS Loyalty Program Point of Sale 52

The Restaurant Times

MAY 30, 2021

This section also includes details about the uniforms of the staff. The cuisine: Decide the cuisine you plan to serve and identify the kitchen equipment and packaging strategies accordingly. . Source: Toast. This section must include the source of your funds and revenue and the places where you utilize the funds.

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Source: The Meeting Pool. Source: Loire Forez Agglomeration. Service Procedures: Equipment malfunctions are common in a restaurant kitchen. Easy-To-Read And Detailed Instructions.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52

Izettle

MARCH 28, 2019

The challenge to a smaller independent coffee business is scaling your own boutique concept while standardising your processes without becoming uniform and boring. Their internal research often filters out into the mainstream and is a good source of information. Set an example to your customers and more will follow. Reward loyalty.

Customer Experience 45

Customer Experience Customer Service Consumer Goods Point of Sale 45

Izettle

MARCH 28, 2019

The challenge to a smaller independent coffee business is scaling your own boutique concept while standardising your processes without becoming uniform and boring. Their internal research often filters out into the mainstream and is a good source of information. Set an example to your customers and more will follow. Reward loyalty.

Customer Experience 40

Customer Experience Customer Service Consumer Goods Point of Sale 40

Apicbase

APRIL 5, 2024

Production planning features built-in to your inventory and recipe management software are particularly valuable for large, multi-location restaurant businesses because they allow you to: Store detailed instructions for preparation and plating to achieve uniform results across all locations.

Back of House 52

Back of House Front of House BOH Point of Sale 52

RGU

OCTOBER 31, 2019

​“We use more local produce than any other restaurant group and always responsibly source real food prepared with classic cooking techniques that we’ve made fresh every single day,” Chipotle CMO Chris Brandt said. The restaurants have no freezers, microwaves or can openers. This spot is titled “The Guac Smasher.”

Food 40

Food Consumer Goods Food Safety Loyalty Program 40

Apicbase

MAY 18, 2022

We’re talking, among other things, about topics like: general workplace requirements; the restaurant concept, your vision, and mission; opening and closing procedures; uniform and equipment requirements; info about suppliers and sourcing; Food regulations, from preparation and service, to storage and sanitisation; safety and hygiene guidelines; service (..)

Franchising 52

Franchising Franchise Sustainability Document 52

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. Infected food workers are the most frequent source of food contamination in foodborne norovirus outbreaks (70 percent).

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

NOVEMBER 20, 2019

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.

Franchising 261

Franchising Franchise Customer Experience 2020 261

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. We were totally stressed about our ability to navigate our businesses through the health crisis and had a thought: What if we there was a single source for safety guidelines that we could rely on? How great would that be for us.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

FEBRUARY 7, 2022

It works like a charm,” Mark said, pointing at one of many pieces of grain-cleaning equipment in the building. Mark, who has a background in aviation, put the equipment for his stone mill together by going to the patent office and referring to documents from two centuries ago. It took years. Fran leaned in to me.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

Modern Restaurant Management

SEPTEMBER 14, 2021

Now, with each guest transaction through Thanx, Tattle triggers a post-transaction survey email equipped with transaction details, which has allowed our team to measure the guest satisfaction of each ordering channel and identify and improve high-impact areas across our locations.” All existing P.F. Additionally, there are P.F.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 13, 2023

Our food offerings have been very different from the very beginning because we wanted to run a uniform food offering across all our branches. So most of our food is sourced from centralized kitchens and then transported to most of our centers. So who are your partners in terms of your food sourcing? How are you reviving it?

Travel 52

Travel 2012 Uniforms Consumer Goods 52

7 Shifts

FEBRUARY 4, 2020

Charging Employees and Wage Deductions Employers cannot charge restaurant employees for any items required for the job, such as employee uniforms. Be sure to source any time off requests well in advance of the holiday to avoid any no shows on the holiday.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Modern Restaurant Management

JUNE 14, 2020

Rentable storage space designed to store equipment and perishable products. To ensure that the remnants oan be repurposed for use in other venues the equipment and other contents are being auctioned online through June 30th, 2020 in locations all over the country at www.RestaurantEquipment.Bid. ” Fuel Rewards Teams with DoorDash.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423