Remove Equipment Remove POS Remove Reference
article thumbnail

Leveraging POS Systems to Future-Proof Your Restaurant and Maximize Profits

Modern Restaurant Management

To combat these obstacles among countless others, leaning on point-of-sale (POS) solutions can empower restaurants to quickly leverage new features to maximize profits in a fluctuating service economy. Maximizing your POS system would make your restaurant more competitive in a market that is struggling to retain workers.

POS 539
article thumbnail

SaaS POS Systems: Why Cloud-Based POS is the Future of Restaurant Management

Lavu

SaaS POS systems offer a flexible, cloud-based solution that helps restaurants streamline operations, reduce costs, and scale with ease. In this post, we’ll explore why SaaS POS is not just a trend but the future of restaurant management. Often the technician would have to visit your premises for the repairs to be done.

POS 78
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Staff Training 101

7 Shifts

Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. First, you must have a dedicated training plan for cashiers that covers using the POS system, handling payments, and managing customer queues to reduce wait times during peak hours.

Training 195
article thumbnail

‘A Smaller Footprint Isn’t a Limitation – It’s an Invitation to Get Creative’

Modern Restaurant Management

Operators are already primed to be thinking about optimization – already, more than half of operators have invested in kitchen equipment and redesign specifically to increase operational efficiency. These designs prove that modest size doesn't mean sacrificing functionality or the customer experience.

article thumbnail

Four Ways to Improve Your Gluten-Free Marketing Campaigns

Modern Restaurant Management

Referring to your gluten-free menu on your “About” page is a good place to start. During the demo, set up your filming area the same way you organize your kitchen to show viewers that you know how to safely handle and store gluten-free ingredients and equipment to avoid cross-contact. Make Gluten-Free a Part of Your POS.

Marketing 452
article thumbnail

No Reservations About Putting Restaurants First

Modern Restaurant Management

1 Tock proprietary data from January 1, 2023 to July 26, 2024 which includes customers who have a POS integration configured with Tock and have at least 50 booked covers in each Booking Type category in the time period above; Ordinary reservation means free reservation or other types of non-experience reservations.

article thumbnail

Reporting Best Practices in the Restaurant Industry

Modern Restaurant Management

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Aside from gathering reports from a POS system, some restaurants will leverage other types of software that are beneficial to improving the restaurant’s performance.