Modern Restaurant Management

JANUARY 8, 2024

To expedite cash transactions, opt for a Point of Sale (POS) system with a fast-tender feature, predicting the amount of cash the customer might pay. For additional insights into the significance of speed in your drive-thru, refer to the provided resource.

Point of Sale 167

Point of Sale Customer Service Food Order Customer Experience 167

Bingage

APRIL 16, 2024

Easy integration with the current POS System. Bingage has a restaurant referral program: create a branded refer-n-earn program and make the customers act like brand advocates, sending them attractive rewards on each referral. Easy integration with the POS System. Seamlessly integrate with various platforms and channels.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Coupons 105

Bingage

APRIL 16, 2024

Easy integration with the current POS System. Bingage has a restaurant referral program: create a branded refer-n-earn program and make the customers act like brand advocates, sending them attractive rewards on each referral. Easy integration with the POS System. Seamlessly integrate with various platforms and channels.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

BNG Point of Sale

OCTOBER 13, 2021

A Guide To Choosing the Best POS System for Your Convenience Store. Choosing from what seems like an endless list of POS options can be a daunting task, whether you’re looking to upgrade your outdated equipment or searching for a point-of-sale solution for your new c-store. Any store, new or old, needs the appropriate POS.

POS 52

POS Point of Sale Cash Management Inventory 52

7 Shifts

MAY 1, 2024

On a similar note, when searching for a modern cloud-based POS system to keep track of your sales, look for one that can be integrated into other restaurant software. Some of the best POS systems you can try include Toast, TouchBistro, and Square. This includes things like your restaurant building and the land it stands on.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

7 Shifts

MAY 25, 2021

Double our restaurant-only integrations: Today we integrate with over 40 POS and payroll companies to help restaurant operators streamline everyday processes. While we do sync valuable information like employee names, roles, pay rates, and more with the POS, we think we can do more to reduce headaches.

Customer Experience 370

Customer Experience POS Hiring 2020 370

7 Shifts

MAY 13, 2021

There are sections to remember and availability to reference. There are schedules on a spreadsheet, sales inside your POS, time and attendance in a time clocking app , or also in your POS. With the right integrations, scheduling software enables you to pull in sales data from your POS and track it against your labor hours.

Document 418

Document POS 2000 Take-out 418

7 Shifts

NOVEMBER 3, 2021

This means access to things like: Unauthorized access to POS data. The most important ones for restaurateurs and operators to be aware of are: POS Data. As the tech heart of most restaurants, the POS is the most important thing to lock down to ensure that your restaurant cybersecurity is airtight. More on this below!).

Audits 370

Audits POS Loyalty Program Information 370

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Culinary Cues

APRIL 1, 2024

In fact, even years later, someone always seems to reference the fact that the vice president didn’t think very highly of my cooking, and Elvis couldn’t even tolerate my poached eggs. After all was said and done, my special assignment was the basis for countless jokes and ribbings by the kitchen team for weeks afterward.

Back of House 323

Back of House Kitchen Safety Hotels Front of House 323

Clover - Restaurants

MAY 10, 2024

References and reviews Another way to research digital marketing agencies is to look at reviews and ask for references. Any reputable agency should feel confident and comfortable in providing you with a reference to a similar client who can talk to you about what it’s like to work with the agency.

Marketing 52

Marketing Email Marketing Social Media POS 52

Clover - Restaurants

MAY 14, 2024

Be sure to outline costs so that you can refer to them if you need to get financing. You can determine how much you need to open a restaurant in California by factoring these types of costs: down payment or lease for your space, remodeling, permits and licenses, equipment and furniture, POS system, branding and marketing, and staff training.

License 52

License Small Business POS Beverage 52

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Aside from gathering reports from a POS system, some restaurants will leverage other types of software that are beneficial to improving the restaurant’s performance.

Point of Sale 196

Point of Sale POS Download Loyalty Program 196

Focus POS

DECEMBER 8, 2021

How the right POS system overcomes restaurant challenges. Additionally, a quality POS puts the information employees need right at their fingertips, so they can answer questions on the spot, eliminating the need – and the time — to say, “let me check.” Restaurant challenges don’t have to cripple your operation.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

7 Shifts

NOVEMBER 17, 2020

Managers can refer back to these forms to see who has grown the most to make promotions accordingly, or to see whose progress has stagnated if they have to make the difficult decision to let team members go. Employees can refer to evaluation forms to track their progress and set professional development goals.

Point of Sale 370

Point of Sale Download Communication Reference 370

7 Shifts

DECEMBER 17, 2020

Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. For full-service restaurants, many POS or reservation systems can also help collect data for you. Usually integrated via your POS, digital programs give a lot of flexibility as to how customers can receive rewards.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

APRIL 29, 2021

Work with your POS partner to see how they can assist in getting the applications sent as soon as possible. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Restaurant Technology Guys

FEBRUARY 26, 2023

Join our resident Business Ninja Max, together with the CRO of Custom Business Solutions, Jeremy Julian, as they talk about the software that helps manage restaurants – a restaurant POS system.

Specials 77

Specials Point of Sale POS Reference 77

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Detailed instructions on how to use the POS system. Anyone can create a test or questionnaire with Google Forms.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Focus POS

APRIL 8, 2019

To solve this, you can use the data from your point of sale (POS) system to create communications that are targeted to those who will be most interested. Let your loyal customers be brand ambassadors by giving them points for referring their friends (and reward the referred folks as well). Some examples might be: Free delivery.

Loyalty Program 113

Loyalty Program Point of Sale POS Reference 113

7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Learning general guidelines and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

Lavu

NOVEMBER 1, 2023

It refers to the amount a restaurant incurs to deliver a single order to a customer’s doorstep. With an efficient POS system in place, orders can be received, processed, and monitored in real-time, ensuring accuracy and prompt delivery. This reduces the chances of mistakes and improves customer satisfaction.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Modern Restaurant Management

FEBRUARY 10, 2021

Referring to your gluten-free menu on your “About” page is a good place to start. Make Gluten-Free a Part of Your POS. Even if you don’t have a digital POS system, you can still order rolls of stickers printed with “GF” or “Gluten Free” to distinguish gluten-free orders.

Marketing 180

Marketing Social Media Online Ordering Demo 180

Clover - Restaurants

APRIL 9, 2024

While both terms refer to entities that provide goods or services, “supplier” tends to emphasize the relationship within the supply chain and can encompass broader partnerships, while “vendor” focuses more on the act of selling or providing specific products or services to a buyer.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Embrace the Suck

APRIL 26, 2020

Cost of goods (COGS) sold refers to the cost required to create each of the food and beverage items you sell to guests. Another Note: Most modern POS systems have CRM built into their platforms today. If you’re not using your restaurant’s POS system to engage more with your guests, take a time out and go sit in the corner!

Cash Management 435

Cash Management Point of Sale Inventory Bar 435

Restaurant365

FEBRUARY 22, 2022

While restaurant reporting refers to your numbers, restaurant analytics, on the other hand, provide actionable insights. The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. Reduce Food Loss.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Modern Restaurant Management

DECEMBER 12, 2022

The two main mitigations for restaurants are simple: Invest in the POS technology to take Chip and Pin and Contactless payments. As POS provider Sunday says , this “take(s) the weight of CNP payment off of most restaurant owners’ shoulders.” However, they’re not being entirely phased out until 2033.

Customer Service 218

Customer Service Presentation Food Order Online Ordering 218

Culinary Cues

JULY 23, 2022

We remember those days prepping an impossible amount of food for service, working a hot line with sweat rolling down our backs, flames looking for every opportunity to burn the hair off your arms, the relentless ticking of the POS printer, a board filled with dupes, and your mise en place getting dangerously low.

Employee Relations 379

Employee Relations Workshop Events Social Media 379

Lavu

OCTOBER 24, 2022

Frictionless payments refer to types of payments that have reduced the barriers to buying. It uses NFC (near field communication) technology, a radio frequency that allows a card or device to communicate wirelessly with a point-of-sale (POS) system. And if not, what’s holding you back? What Are Frictionless Payments?

Mobile Ordering 78

Mobile Ordering POS Customer Service Online Ordering 78

7 Shifts

AUGUST 27, 2020

Don’t forget your systems also include your POS and shift scheduling software , so use our free guides to explain the different technology your employees will use. Then you don’t have to peer over their shoulders waiting for them to hit a wrong button.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. Record ongoing issues in your restaurant manager log so you can reference it later. Record the weather in your manager log so you can reference how weather affects your sales. Track the weather’s impact on sales.

Management 158

Management Management Employee Relations Communication 158

Next Restaurants

AUGUST 17, 2022

Therefore, the most common cybersecurity issues are shown below: Untrained workforce Zero accordance with the security norms Absence of uniformity in the digital security systems Card-based payment system Not having tangible data security measures No circumspection against malware Tighter POS security. Have an SSL Certificate Installed.

Email Marketing 149

Email Marketing Certification Employee Relations Online Ordering 149

Restaurant Engine

DECEMBER 8, 2021

Research several POS solutions to find the one that best fits your needs. The first thing you should know is that a point-of-sale (POS) system will improve many of the functions of your restaurant. What’s more, you can also watch your profits rise as everything works better with a POS system. Software that makes the POS run.

Point of Sale 96

Point of Sale POS Website Management Customer Service 96

Restaurant365

JANUARY 11, 2022

With POS integration, you can easily access information like total daily sales, check count and labor data. Record ongoing issues in your restaurant manager log so you can reference it later. Record the weather in your manager log so you can reference how weather affects your sales. Track the weather’s impact on sales.

Management 142

Management Management Employee Relations Communication 142

Culinary Cues

MARCH 9, 2021

This is a place where the pressure of the clock still exists, where orders off the POS seem to stream just as relentlessly, and where impatient servers tap their shoes and stare just as mercilessly as they do on the hot line. This is the home of Garde Manger, or pantry, or simply – the cold kitchen.

Fine Dining 390

Fine Dining Presentation Seasonal Menu Design 390

Culinary Cues

MAY 16, 2022

If you are a seasoned veteran of the kitchen, you have likely experienced this a few times and know exactly what I am referring to, but for others – here is an attempt to re-create the “feel” of being in the kitchen zone: Tom arrived a bit later than normal for his shift at Café Monique. Here we go! PLAN BETTER – TRAIN HARDER.

Café 350

Café Front of House Point of Sale Back of House 350