Modern Restaurant Management

SEPTEMBER 22, 2021

Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. The price tag can blindside you if you are not ready, so you need to think carefully about the equipment you need to open your door. Licensing and Permits. You cannot get any licenses or permits without your EIN.

License 445

License Employee Relations Equipment Food Supply 445

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

MARCH 17, 2020

A common misconception regarding using TVs publicly is business owners assuming the music license that’s needed is included in their agreement with their service provider. Cable agreements do not include licensing for music. When a business uses TVs publicly, the music on them must be licensed by the business itself.

License 348

License Sports 2000 Restaurant Law 348

Modern Restaurant Management

MARCH 24, 2025

. "If I had the opportunity, I would encourage them to employ voice analytics, not to automate ordering, but rather to analyze customer/employee conversations for insights into customer experience, operational efficiency, marketing effectiveness, safety compliance, employee engagement, and more, he said. "The

Loyalty Program 305

Loyalty Program Mobile Ordering Coaching Customer Experience 305

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Sourcing Equipment. This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. This includes but is not limited to your equipment, permits, menu, and marketing.

License 459

License Hiring Equipment Small Business 459

ChowNow

MAY 23, 2025

In this article, youll learn: Why every operator has to monitor their restaurant profit margins Why it can be so challenging to increase your profit margins How to improve your margin numbers Lets dig into why margins, not just sales, make or break a restaurant business. Your cost of goods sold (ingredients, beverages, packaging, etc.)

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. The upcoming section details these costs across two categories: restaurant startup costs and operating costs. Indeed, controlling restaurant costs is one of your biggest challenges.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

MARCH 5, 2020

Numerous states including New York, Illinois, Massachusetts, California, and Texas have enacted statutes requiring entities that own or license the personally identifying information of state residents to implement and maintain reasonable security procedures appropriate to the nature of the information and the size and operations of each entity.

Restaurant Law 596

Restaurant Law Small Business Customer Service Information 596

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Setting up an LLC requires filing paperwork with your state government and drafting an operating agreement that outlines the LLC's rules and regulations. Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

FEBRUARY 14, 2025

With this in mind, what can restaurant operators expect from payments in 2025? Key advancements in smart mobility payments during 2025 will include integrating payment functionality directly into travel cards and mobile wallets, mobile in-app payments, and fully automated options like license plate recognition for tolls or parking.

2025 275

2025 Sustainability Transportation Travel 275

Modern Restaurant Management

JUNE 25, 2025

If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. How Will my Coverage Apply to Off-Site Events? Food service businesses, such as caterers, face additional risks.

Insurance 221

Insurance Restaurant Law Outdoor Catering 221

Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Tools and Equipment Coverage (Also Known As Inland Marine). Commercial auto coverage. Dram shop law.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 383

Delivery Hiring Transportation Food Safety 383

The Rail

MAY 12, 2025

To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. This is where hiring professional restaurant equipment movers becomes crucial. Treat this as a chance to elevate your operation and fix the quirks that may have held you back.

License 130

License Uniforms Social Media Customer Experience 130

ChowNow

MAY 2, 2025

Youre not just managing food and staff, youre battling slim profit margins, high operating expenses, and constantly changing customer preferences. And with the often-repeated stat that the restaurant failure rate is sky-high, its no wonder so many operators feel like theyre one bad month away from closing. So why the disconnect?

Email Marketing 195

Email Marketing Social Media Cash Management Customer Service 195

Perfect Daily Grind

FEBRUARY 5, 2023

In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed. Two of the most widespread coffee farming models are estates and co-operatives. Co-operatives vs estate farms: What are the main differences? Read on for more of their insight.

Operations 211

Operations Point of Sale Pricing Small Business 211

Modern Restaurant Management

JULY 17, 2024

In the fast-paced world of fast food, integrating Artificial Intelligence (AI) has been a topic of heated discussion, especially with giant brands adopting (…or, ahem, dropping) this new technology to enhance customer experience and operational efficiency.

Customer Experience 470

Customer Experience Customer Service Loyalty Program Food Order 470

7 Shifts

JULY 12, 2024

Many operators struggle with low profit margins, and it’s easy to fall into this trap. Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Create a maintenance schedule for each piece of equipment to keep everything in top condition. Utilities are another fixed cost to monitor.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JUNE 30, 2021

Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. With its capabilities, we could create any shape and colour, designing the cool canyon's so-called amorphous walls.

Design 251

Design Recycling Sustainability License 251

SpotOn

FEBRUARY 26, 2025

Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Direct operating expenses.   Handhelds are another way to reduce labor costs in full-service operations. This can also be referred to as operating costs. This helps reduce future equipment purchases.

Point of Sale 88

Point of Sale License Insurance POS 88

Perfect Daily Grind

MAY 25, 2025

Many are facing the difficult decision to raise their retail prices , seeking new ways to streamline operations and manage cash flow more effectively. Although this gives café operators more oversight over their supply chains, there are still key considerations to factor in. One solution is roasting coffee in-house.

Café 127

Café Pricing Management Management 127

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 393

Document Small Business Cash Management Take-out 393

Modern Restaurant Management

JUNE 24, 2020

Travel Safe features are available in all 49 markets where Tripadvisor operates. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

JUNE 30, 2022

Across every business, it has become imperative to incorporate technology into operations. During the transition to online operating models, there are several challenges that companies could face. Here’s how food delivery software can help. Easier Order Management. Digitizing and Automating Order Allocation.

Delivery 419

Delivery Food Online Ordering Food Order 419

Perfect Daily Grind

AUGUST 7, 2022

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?

Operations 204

Operations Audits Agriculture Cash Management 204

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MARCH 30, 2022

At his previous location, local authorities sometimes cracked down on him for operating without a vending permit. They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. Trujillo has been making his living as a street vendor in L.A.

Food 246

Food Food Safety Kitchen Safety License 246

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income.

License 195

License Equipment Certification Take-out 195

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Register your business The requirements for registering your bar depend on which city and state your business operates in.

Bar 221

Bar License Food Supply Restaurant Law 221

Lavu

JUNE 13, 2025

Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations. Consider legal requirements like licenses and permits. Cafeteria setup costs vary depending on kitchen size, equipment, staffing, and design.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

ChowNow

JULY 10, 2024

Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat. This might include lease agreements or licenses. Startup costs : Opening your own restaurant comes with a lot of costs.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

SEPTEMBER 16, 2024

One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Cash Management Point of Sale 195

Modern Restaurant Management

MARCH 26, 2021

Flynn now owns and operates a combined total of 2,355 quick-service, fast casual and casual dining restaurants, generating $3.5 “They bring with them a wonderful team of dedicated operators and support personnel, who we welcome whole-heartedly into the Flynn family. KFC and its franchisees operate almost 4,000 U.S.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

The Food Corridor

MARCH 3, 2025

These licensed commercial spaces give operators a place to store inventory, prep food, and clean their equipment—ensuring they meet health codes and run efficiently. Operating a food truck comes with unique challenges, particularly when it comes to food preparation, storage, and sanitation.

Food Truck 52

Food Truck Kitchen Safety License Food 52

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou.

Consumer Goods 474

Consumer Goods Delivery License Hospitality 474