Modern Restaurant Management

MAY 20, 2020

The guide provides recommendations for managing employee health, employee hygiene, and various operational issues including new standards for cleaning and sanitation of equipment and managing ongoing food pick-up and delivery.

Food Safety 204

Food Safety Consumer Goods Hospitality Food Order 204

Modern Restaurant Management

APRIL 17, 2023

Mobile Order Applications Mobile smart order apps for waiters help to speed up the service and manage the orders right at the guest’s table. A mobile order app will enable the clients to conduct restaurant management and delivery systems automatically, faster, and completely online with the help of new innovative solutions.

Mobile Ordering 207

Mobile Ordering Cash Management Online Ordering Front of House 207

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Furthermore, AI-powered scheduling software can automate staff rostering, taking into account factors such as peak hours and employee availability, resulting in efficient labor management.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

Modern Restaurant Management

FEBRUARY 25, 2021

Each of these channels represents a revenue stream for the restaurant and they connect to the same kitchen and are all managed by the same centralized POS system.” 58 percent of restaurants prefer to use their own app or website for delivery. 92 percent of restaurant owners and managers are open to experimenting with their menu.

Social Media 158

Social Media Retail Website Management Online Ordering 158

Modern Restaurant Management

OCTOBER 27, 2022

Whether it's personalizing the drive-through experience or reliably managing store hours, a strong network can power the restaurant management tools and apps that QSRs need to streamline front- and back-of-house operations, enhance dining experiences, and keep guests happy. Easing Customer and Employee Friction.

Mobile Ordering 197

Mobile Ordering Online Ordering Front of House Fine Dining 197

Modern Restaurant Management

DECEMBER 29, 2022

Here are six things I see coming in 2023: Labor pressure is easing, but operators are still looking for labor management. However, operators who didn’t have a labor management system in place will prioritize finding one. Partly driven by labor, but also folks just looking to innovate.

2023 213

2023 Technology Back of House Customer Experience 213

Ken Burgin

JUNE 22, 2022

” “With any new technology, we always look at the cost-benefit ratio is – I want to get a payback in less than a year on any equipment we invest in. Sales are visible to managers and communicated to all staff. COGS & Wages are visible to managers only. We have KPIs for all areas of the business.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Ken Burgin

FEBRUARY 29, 2020

I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well. Dramatic disruption to Chinese manufacturing and supply chains mean there could be shortages of kitchen equipment, spare parts, appliances, packaged food and chemicals.

2020 88

2020 2001 2007 2009 88

Restaurant Clicks

DECEMBER 4, 2021

201 N Tryon St, Charlotte, NC 28202 Phone: 704-348-1400 Visit Website. 1100 Metropolitan Ave #125, Charlotte, NC 28204 Phone: 704-909-6295 Visit Website. 101 S Tryon St Suite 100, Charlotte, NC 28280 Phone: 704-333-5262 Visit Website. 210 E Trade St Suite C-110, Charlotte, NC 28202 Phone: 704-333-4266 Visit Website.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

The Restaurant Times

NOVEMBER 23, 2020

This feature facilitates digital menu management, hygienic ordering, and online billing facility at every table. The order-taking system must be synchronized with various online ordering channels such as website, mobile app, food aggregator platforms, etc. Inventory management is one of the most vital aspects of managing a restaurant.

Ordering 111

Ordering Online Ordering Loyalty Program Mobile Ordering 111

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. How will this affect the restaurant business in the future? “QR Physical menus.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Modern Restaurant Management

JUNE 9, 2022

Gather information to help you innovate processes. You might discover your biggest sales come from online orders through your website, so perhaps it’s time to create an app to make ordering and cashing in on rewards even easier for customers. Glean data insights to help manage and build your team.

Front of House 196

Front of House Point of Sale POS Cash Management 196

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.

2023 52

2023 Food Safety Food Website Management 52

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. Customers have become accustomed to using digital touchpoints as part of their restaurant experience — from looking online to decide where to eat, to using websites to order and their phones to pay.

Technology 167

Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind. Emily Washcovick.

Customer Experience 228

Customer Experience Consumer Goods Social Media Dine-in 228

Focus POS

SEPTEMBER 10, 2020

You should be able to manage and track your drivers and ensure they have turn-by-turn instructions for the fastest routes to ensure deliveries are made on-time. Customers should have the option to sign up, review, and manage their loyalty rewards through a mobile app or website so they can stay engaged even when they aren’t on premises.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Perfect Daily Grind

NOVEMBER 14, 2022

These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. Being a volunteer at PRF brings long-term recognition, as well as access to our unique training programme and an opportunity to network with other baristas, roasters, and coffee shop managers,” Julio says.

Workshop 127

Workshop 2023 Events Certification 127

Squirrel Systems

MAY 31, 2021

A simple online ordering page on your website or linked to your website can be a straightforward and convenient method. Online ordering, 3rd party services, self-serve kiosks, and mobile app orders can all be funneled into Squirrel and then managed appropriately. Other innovative approaches include setting up Virtual Kiosks.

Online Ordering 52

Online Ordering Ordering Mobile Ordering Webinar 52

Ken Burgin

JUNE 7, 2022

Let’s start with the areas not usually associated with ‘green and sustainable’: Sustainable operators are innovator s, always looking for ways to be leaner and more efficient. They have a happy and helpful website, online bookings, fast responses to email and social media messages, and employees are kept regularly updated.

Recycling 60

Recycling Sustainability Compost Food Supply 60

BNG Point of Sale

OCTOBER 13, 2021

A POS system for convenience stores is an invaluable asset and one of the most important business management tools for convenience store managers. A back-office management station (CPU, monitor, keyboard, mouse and software) usually costs between $1,000-$1,500. Or, rather than purchase, lease equipment.

POS 52

POS Cash Management Point of Sale Equipment 52

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. Cleveland Central Kitchen. Live Local Collective.

Food 98

Food Coaching Food Truck Website Management 98

The Rail

OCTOBER 6, 2023

This includes both its tangible assets (such as equipment and inventory) and its intangible assets (such as its reputation and customer base ). A well-thought-out and modern logo can convey a restaurant’s renewed commitment to quality and innovation, potentially attracting a new client base.

Social Media 59

Social Media License Design Website Management 59

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. “We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners.

Social Media 216

Social Media Food Safety Cash Management Kitchen Safety 216

Hot Schedules

JANUARY 29, 2020

million children) are managing food allergies. Your chefs can then focus their energy on creating innovative and delicious dishes. It can also be tough on your staff if they aren’t equipped with the right information in real-time. Equip Guests with the Info They Need. The Rise of Food Allergies. Empower Your Staff.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

The Restaurant Times

MARCH 29, 2021

Hence, there is a need for restaurant owners to look out for innovative ideas that not only help them in increasing sales but also increase profits. From automated kitchen equipment to contactless ordering, investing in restaurant technology will have a long-term positive impact on your restaurant sales. that poorly affect sales.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

ChowNow

JULY 15, 2021

From tacos, burritos, fajitas, and much more, Del Fuego’s selection of dishes boast both freshness and innovation. . The Order Better Network helps Del Fuego reach new customers by enabling orders directly from websites like Yelp, Google, and more. . The Challenge. Every Penny Counts. Customer Service Makes A Difference. The Results.

Online Ordering 60

Online Ordering Website Management 2011 Customer Service 60

Restaurant365

JUNE 17, 2022

Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. The front of the house, that which is visible to the public, is kept shiny and full of the latest technology while the back of the house gets stuck with scruffy equipment that do their jobs with little fanfare.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. Deliverect also enables centralized management, allowing operators to adjust and publish menus across multiple channels and locations with ease.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

The Restaurant Times

JULY 28, 2020

Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations. Food costing is one of the most critical aspects of managing a delivery-only restaurant business. Improper Food Costing. Lack of Technology.

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

The Restaurant Times

FEBRUARY 25, 2022

While many dream of opening and managing a restaurant, it soon becomes a nightmare. Most restaurants fail because of poor inventory management, inability to retain customers, lack of a solid social media presence, among many other factors. Besides, it can also help you manage inventory costs, thus reining in the food cost. .

Social Media 52

Social Media Customer Service Point of Sale Website Management 52

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Modern Restaurant Management

MAY 18, 2020

. “Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Staying nimble given the fluid environment.

Front of House 209

Front of House Back of House Online Ordering Kitchen Safety 209

Sling

MAY 5, 2020

In this article, the management experts at Sling discuss the importance of using promotion announcements in your business and give you tips and examples you can use to celebrate the accomplishments of your employees. The end of the promotion announcement is reserved for direct congratulations from you and other managers on the team.

Management 78

Management Management Tip Distribution Employee Relations 78