Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 189

Waste Compost Recycling Sustainability 189

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising 2020 Fast Casual 340

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. This is an extended version of an article that was published in Hospitality magazine. Are you worried about power costs?

Recycling 60

Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. The reception is amazing and it’s not widely offered.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. After changing the color scheme, décor and adding some new equipment, the restaurant build-out cost far less than expected and helped expedite the timeline to open and serve the community.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Perfect Daily Grind

OCTOBER 1, 2022

The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. With rising energy costs for hospitality businesses, motion sensors for super automatic coffee machines could reduce energy consumption by up to a third. Thu, 29 Sep.

2022 178

2022 2023 Point of Sale Recycling 178

Perfect Daily Grind

MAY 23, 2023

Firstly, you want to protect your espresso machine and equipment from corrosion or the build-up of limescale, which reduces efficiency. In terms of protecting equipment from corrosion and limescale, higher levels of minerals and compounds in water can leave chalky deposits – especially in espresso machine pipes and boilers.

Recycling 174

Recycling Equipment Technology Sustainability 174

Perfect Daily Grind

MAY 21, 2023

One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. This is most notable with espresso machines, as they tend to produce the highest levels of CO2 than other pieces of equipment in coffee shops. Read on for more of his insight. Enjoyed this?

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Sustainability Equipment Supplies 2050 179

Perfect Daily Grind

SEPTEMBER 16, 2022

One in five workers in 44 countries plan to quit their jobs in 2022, including in the hospitality industry. Following the restoration of Saudi Arabia-Thailand relations, Café Amazon opened its first store in Riyadh’s InterHealth Hospital. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe.

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2022 Café Seminar 2023 173

Modern Restaurant Management

DECEMBER 16, 2019

Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. The percentage of cultivated land equipped for irrigation is inadequate to meet global needs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JANUARY 12, 2022

Key Findings: The labor shortage is starving restaurant sales…literally – 71 percent of restaurant owners/operators estimate that they lose $5,000 or more per month due to the hospitality talent deficit; 37 percent lose $10,000 or more per month.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. 6+/10 adhere to start up/shut down equipment schedules. More than 60% recycle cardboard/paper and fats/oils/grease. Conservation of resources in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. Roasters and coffee shops can sign up to the Hospitality Heroes initiative. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability.

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2023 2022 Events Certification 155

Modern Restaurant Management

NOVEMBER 5, 2019

The new initiative will help to treat and prevent hunger in almost 50 countries, demonstrating the hospitality company’s commitment to empowering the global community by engaging employees and guests through continued social responsibility efforts. Grease LockTM products are available in standard industry sizes.

Waste 253

Waste Food Leadership Customer Service 253

The Rail

JULY 19, 2022

the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry. Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. 1 - Technology.

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Online Ordering Front of House Food Supply Back of House 130

Foodable

JANUARY 25, 2022

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Lindsey Hoell, founder and chief executive officer of Dispatch Goods about how restaurants can help reduce waste with reusable packaging. 2 : Dispatch Goods" on Spreaker.

Waste 59

Waste Recycling Consumer Goods Hospitality 59

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Participate in daily kitchen opening and closing procedures Set up the kitchen with the necessary tools and equipment Maintain appropriate levels of inventory and restock when necessary 7.

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Back of House BOH Kitchen Safety Front of House 52

The Restaurant Group

DECEMBER 3, 2021

As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. Here are the top 5 restaurant trends to keep in mind as you usher in the New Year: No. 1 Superior Food Packaging .

2022 78

2022 Catering Compost Food Safety 78

Modern Restaurant Management

MARCH 11, 2025

We’ve found ways to use less plastic and recycle more. As digital convenience continues to shape the industry, successful restaurants are those that balance high-tech efficiency with high-touch hospitality, ensuring that technology enhances, rather than replaces, the human connection in dining.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Harbor Touch

NOVEMBER 14, 2019

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Recycle your cooking oil and grease waste so it can be used as biofuel. Switch to Green Cleaners.

Recycling 148

Recycling Compost Food Supply Waste 148

Perfect Daily Grind

MARCH 24, 2022

Some leading coffee events in China include Shanghai HOTELEX and the Shanghai Food and Hospitality China (FHC) festival. Alongside food and coffee companies, a number of espresso machine and coffee equipment manufacturers were also at the event. Shanghai FHC Festival 2021. For example, the sustainable Chinese brand KAFFTEC (“??”

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Events 2021 2016 Café 187

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. Further, bartenders and wait staff need to be equipped with knowledge of brands that encourage trade-ups or give consumers the feeling of a treat.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Almost 60 percent of consumers say restaurant POS (point-of-sale) systems are the most susceptible to cyberattacks within the hospitality industry. Guest Threat Index.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

OCTOBER 19, 2020

But as Baker points out, unless these upgrades are being touted on social media or a restaurant’s website, it’s nearly impossible for a diner to know whether a dining room is being filled with fresh air or is simply pumping recycled air back into the dining room and kitchen.

Kitchen Safety 364

Kitchen Safety Food Safety Employee Relations Fine Dining 364

Modern Restaurant Management

APRIL 29, 2025

shorter hours, more work gotten done) (37 percent) By delegating tasks that don’t require a human touch, operators can maintain their focus on the art of hospitality and delivering superb guest experiences – despite juggling the impacts of external factors. A study from SevenRooms reported 79 percent of U.S. in K-12 schools.

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Reservations 2025 Marketing Loyalty Program 488