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Best Practices for Care and Cleaning of Food Prep Equipment

Modern Restaurant Management

It’s also critical to have equipment that is well cared for and cleaned correctly on a regular basis. That includes food prep equipment like mixers, food processors and slicers. Remember to always unplug food prep equipment prior to any care or cleaning! Staff can do this at the start or end of a shift.

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How to deep clean coffee shop equipment

Perfect Daily Grind

While cleanliness shapes a cafe’s reputation from a customer’s perspective, the unseen practices behind the bar have far broader implications for equipment longevity , coffee quality, and customer and staff health. You may also like our article on why equipment longevity needs to be a priority for coffee shops.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

These programs empower participants to design, manage, and operate high-performing, eco-friendly kitchens, equipping them with the tools to lead in this green industrial revolution. their equipment) is lasting as long as possible. Overall, the operation is saving money and is ensuring that their investment (i.e.

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Reducing Fire Risk in Your Commercial Kitchen

Modern Restaurant Management

However, fire hazards such as neglected kitchen equipment and grease buildup can lead to serious kitchen fires, threatening lives and livelihoods. However, this crucial piece of equipment can stop working without warning when its fan belts aren’t inspected and replaced on a routine basis.

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10 HR Metrics to Track in 2024

Equip your business for success in 2024. Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate.

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The Science of Food Safety: Understanding and Preventing Foodborne Illness Outbreaks

Modern Restaurant Management

How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? This invisible spread is particularly dangerous during peak service periods when multiple team members are sharing prep stations and equipment or cleaning protocols are rushed under pressure.

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Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

Owners and operators should ensure team members are trained to safely use all equipment. They should also know to carefully monitor open flames and store away any sharp or dangerous objects and equipment when not in use. We would also recommend equipment sensors that alert team members of any potential malfunction ahead of time.

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The HR Leader’s Workforce Management Guide

Paycor’s toolkit will equip you with the strategies and tools you need to: take control of your workforce optimize labor costs boost productivity and stay compliant In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. We cover working capital loans, lines of credit, equipment financing, and more, helping you choose the best option for your needs.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth.

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B2B Pocket Playbook: End-to-End Guide to Sales Enablement

It’s all about equipping sales professionals with the tools they need to put their best-selling foot forward. Sales enablement is the strategic process of providing sales teams with the content, guidance, and mentorship needed to engage targeted buyers.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

Plus, we'll equip you with practical tips to stay compliant, steering clear of costly missteps. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.

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What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

With this, restaurateurs are equipped to create amazing guest experiences that will long outlast the effects of the pandemic. A comprehensive restaurant point of sale (POS) system can help owners gain actionable insight, master efficient operations, and become more competitive. What are you waiting for?

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Food & Beverage Industry Report 2024

To equip you with the necessary information to navigate this competitive landscape, read on for a detailed look at what’s driving the U.S. This year, labor shortages and operational efficiencies have emerged as two key areas of concern, amongst many other insights we’ve gleaned from our comprehensive data collection.

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Who’s Your Customer? How Understanding Your Customer Improves Brand Experience and Loyalty

Speaker: Hope Neiman, Chief Marketing Officer of Tillster

With increased visibility into customer behavior, brands become well-equipped to leverage their technology, increase sales, and ensure returning customers. However, another under-the-radar resource can be utilized to create a similar degree of connection and drive the same kind of customer loyalty: Digital ordering platforms.