Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. 8 percent say they plan to order more once the pandemic subsides.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Increasing self-order kiosks and touchless self-checkout terminals.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. .” "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Upon entering flip’d, visitors can order from a digital kiosk or directly at the counter.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. We intend for them to see the pride and care with which their food is prepared.”

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. Richard Grab.

Delivery 322

Delivery Reservations Customer Experience Retail 322

ChowNow

OCTOBER 2, 2024

With that kind of an audience, an online presence is vital for restaurants to attract new customers and re-engage existing ones. Additionally, customers respond positively to restaurant interaction on social media and are 66% more likely to order again. Promote your preferred ordering channels. Who’s Using Instagram?

Social Media 195

Social Media Marketing Entertainment Online Ordering 195

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like “We truly believe in forming our menu around as many high-quality, local ingredients as we can and look forward to doing so in Austin.”

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. ” Fazoli’s off-premise initiatives and upgrades continue to evolve, and Fazoli’s loyalty guests can order and receive the brand’s delicious Italian fare, served exactly how they want it, when they want it.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

SpotOn

FEBRUARY 26, 2025

Then costs go in order from most controllable to least controllable. Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. Gross profit margin Gross profit margin measures how much money you have left over after COGS and is used to measure the profitability of your menu.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. Pillsbury Professional Online Debuts.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Enhance Your Online Presence Create a User-Friendly Website In today’s digital age, your website is your storefront. Guests should find menus, contact information, and reservation options without a hitch.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

7 Shifts

JULY 20, 2024

From introducing your restaurant to fulfilling orders, you can use social media to drive more traffic to your establishment, in-person and digitally. Discover why restaurants must have a social media strategy and 20 effective ways to boost your social presence online. They’re a quick and cost-effective way to receive feedback.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. “Remind your customers that they can still order delivery and enjoy the experience. Food consumption patterns in the U.S.

2020 282

2020 Food Safety Kitchen Safety Consumer Goods 282

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. Order Online. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. Order Online. Order Online.

Online Ordering 134

Online Ordering Café Seasonal Menu Food Order 134

Restaurant Clicks

OCTOBER 9, 2021

Order Online. Order Online. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Order Online. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. Order Online.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

MAY 16, 2021

Hoagie Hut’s menu is very straightforward with plenty of options to choose to suit your taste. Order Online. This local bar and grill serves comfort food, drinks, and entertainment. The Phil’s Tavern menu is filled with all of your favorite indulgent foods including an entire gluten-free menu.

Food 146

Food Online Ordering Fast Casual Food Order 146

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Disney Dining.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Restaurant Clicks

SEPTEMBER 12, 2021

Carbone’s servers often prepare starter salads or elaborate desserts tableside, making your dining experience unique and entertaining. The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot.

Brewery 137

Brewery Online Ordering Reservations Fine Dining 137

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Order Online. The restaurant uses a blend of local and seasonal ingredients to add a twist and uniqueness to each meal. Colonia Verde. Make a Reservation. Locanda Vini & Olii.

Website Management 146

Website Management Seasonal Menu Outdoor Online Ordering 146

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. You can also place an order for a birthday cake or carrot cake online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

DECEMBER 1, 2021

Since I’m not a crazy person, I ordered a beer at the beer garden! Following the Bohemian vibes, I ordered a pretzel with cheese sauce and finished it in less than 3 minutes. Order Online. They serve unique craft cocktails in addition to an impressive beer menu. The Bonnie. thebonniebar). Make a Reservation.

Bar 142

Bar Brewery Online Ordering Food Order 142

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Think about adding thematic decor, comfortable seating, and even outdoor entertainment to craft an unforgettable dining experience.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. B) Shopping centres will continue to develop elevated dining and hospitality attracting dynamic food concepts and adult oriented entertainment. The Customer 19.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

OCTOBER 23, 2021

The restaurant has an open kitchen where guests can watch chefs tossing pizza dough and adding the toppings to their orders. Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. Order Online.

Seasonal Menu 143

Seasonal Menu Online Ordering Fine Dining Fast Casual 143

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Order Online. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. Order Online.

Online Ordering 125

Online Ordering Seasonal Menu Back of House Food Order 125

Restaurant Clicks

OCTOBER 2, 2021

You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. They have especially great happy hours during the week and on weekends where you can order cocktails and dishes for a fraction of their price. Make a Reservation.

Fast Casual 147

Fast Casual Reservations Seasonal Menu Dine-in 147

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. Make a Reservation.

Fine Dining 147

Fine Dining Reservations Hotels Seasonal Menu 147

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. You can also offer a custom menu for these special occasions, like party-sized pizzas, party platters, and drink towers.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Clicks

NOVEMBER 8, 2021

They make their dough and sauce from scratch daily and make the pizza fresh when you order it, making it an old-fashioned deck oven with a brick bottom. Order Online. Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. Order Online.

Brewery 140

Brewery Online Ordering Back of House Fine Dining 140

Restaurant Clicks

DECEMBER 21, 2021

Pismo’s has an extensive menu featuring salads, sandwiches, and plenty of seafood plates. Order Online. This Italian restaurant draws inspiration from classic dishes and cooking methods while still using California-grown ingredients and basing dishes off local and seasonal ingredients. Order Online.

Front of House 141

Front of House Online Ordering Casual Food Order 141

Restaurant Clicks

NOVEMBER 10, 2021

When I look for a good seafood spot, I want fresh crab, lobster, and shrimp, and season catches. You can tell from the freshness of all the menu items that they only use the highest quality ingredients. I was immediately impressed by the seasonal craft cocktails they offered with the sophisticated southern seafood-inspired menu.

Back of House 141

Back of House Seasonal Menu Online Ordering Reservations 141