MISE EN PLACE – THE CHEF’S DISEASE
Culinary Cues
AUGUST 24, 2023
The very thing that makes a complex kitchen environment work is the same thing that drives non-culinary folks away from professional chefs. To outsiders, mise en place is an obsessive behavior that cooks buy into – hook, line, and sinker. Cooks seem to willingly drink the Kool-Aid”. It all makes sense – so why is this a problem?
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