Modern Restaurant Management

DECEMBER 27, 2019

PAR Technology also assumed awards granted under Restaurant Magic’s long term incentive plan to employees and contractors for an aggregate of $2.0 Showcasing innovative concepts for its culinary tours, inspiring speakers, and an insightful programme that includes pioneering workshops. Aptito Lauches Self-Ordering Kiosk.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Perfect Daily Grind

OCTOBER 14, 2022

Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. The Partnership to Advance Coffee Equity (PACE) initiative is a one-year training programme which covers sensory skills and green coffee education. Three applications are open to people of colour in the US, and will close on 1 December 2022.

2022 174

2022 2023 Webinar Agriculture 174

Perfect Daily Grind

AUGUST 18, 2019

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates? And all of them can be caused by a negative work culture. .

Café 114

Café Seminar Employee Relations Communication 114

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. million food service employees lost their jobs in 2020. Bar Restaurant also offers healthcare to full-time employees, which is uncommon in most independent restaurants.

2021 98

2021 Employee Relations Hiring Recruiting 98

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What opportunities are there for cross-training, such as learning about wine pairings, mixology, or even gaining insight into the culinary side?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Culinary Cues

DECEMBER 30, 2022

Okay, so there are certainly employers out there who probably don’t deserve good employees, and, in those situations, I can understand some level of discontent, but not to the extreme of stating that being a cook is a dead end. The only time when pay is strictly related to the job title is when you only give back what is expected.

Workshop 446

Workshop Article Take-out Uniforms 446

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

JANUARY 27, 2020

In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput.

Catering 306

Catering Mobile Ordering Customer Service Food Order 306

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. Consider attending workshops with your team. Everyone wins when employees are comfortable bringing up issues before they get worse. “I I turned to him in that moment and said, 'Name any item on that menu.'”

Leadership 195

Leadership FOH BOH Website Management 195

Embrace the Suck

OCTOBER 28, 2021

Attend workshops & seminars. It all starts with more training, explaining the “why”, and making the systems a non-negotiable. Always hire for personality and then train the skills. You can train pretty much anyone if they are coachable and trainable. Mistake #11: They don’t train enough.

Coaching 337

Coaching Training Social Media Take-out 337

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

JANUARY 25, 2021

By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago. None of the employees, Demir included, had trained as chefs. is at the heart of Demir’s wide-ranging work, which uses gastronomy as a means to give skills, confidence, and hope to vulnerable Syrian and Turkish women.

Agriculture 274

Agriculture Back of House Food Workshop 274

Perfect Daily Grind

DECEMBER 2, 2022

Employees at two Peet’s Coffee California stores vote to unionise. Workers at two Davis locations submitted signed union cards to the National Labor Relations Board. The two-day event will include a number of activities, such as workshops on scale calibration and automatic and fully-automatic machines. Tue, 29 Nov.

2023 174

2023 2022 Café Events 174

Ken Burgin

AUGUST 14, 2022

At a recent management workshop, a restaurant owner asked in exasperation, “Just how much do we need to be ‘mother and father’ to our staff?” It’s also directly related to the mental health: a healthy body leads to a healthy mind. Do your employees have proper health insurance, or understand the options?

Consumer Goods 78

Consumer Goods Workshop Employee Relations Certification 78

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. Perhaps you have a problematic employee or a legal problem – chances are your Mastermind colleagues have experienced the same issue. Ask yourself why it is working.

Workshop 225

Workshop Seating Definition Book 225