Employee Relations Equipment Guest Recovery Management 
Modern Restaurant Management
MARCH 26, 2020
Now more than ever, new systems are empowering owners and managers to optimize service, boost guest engagement, enhance menu performance, slash waste, and much more. As the industry gets on the road to recovery, this will be more important than ever. Maintenance is Often Overlooked. Centralized IT with OEM Backup.
Modern Restaurant Management
MAY 6, 2021
Restaurants found themselves facing many unknowns, from how long their doors would be closed to how to manage staff. However, the post-pandemic industry will face new challenges even as recovery begins. For workers, many restaurants provided masks, face shields and other personal protective equipment (PPE).
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Modern Restaurant Management
APRIL 27, 2020
The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. The guidance builds on already established best practices and available requirements that address specific health and safety concerns related to the spread of COVID-19. . Employee health.
Modern Restaurant Management
MARCH 30, 2021
The regulations, which are set to become law in April, will eliminate the “80/20” rule that previously mandated employees earning a tipped minimum wage could only spend 20 percent of their shift performing non-tipped tasks. per hour when you can schedule one dishwasher, and require front-house employees (on the tipped $2.13
Modern Restaurant Management
AUGUST 25, 2020
Good design practices should be the industry standard but better systems and equipment must be considered. Studies have shown that better IAQ relates to reduce risk of airborne viruses such as COVID-19. Good mechanical design starts with ventilation, filtration and proper airflow relation.
Modern Restaurant Management
JUNE 8, 2020
In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible. President Trump signed H.R.7010 Key takeaways include: Borrowers now have 24 weeks to use the funds instead of eight.
Modern Restaurant Management
DECEMBER 28, 2023
Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. A drive to create better working conditions and benefits for industry employees. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!
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