7 Shifts

NOVEMBER 17, 2021

And you'll have a better handle on food disappearing due to employee theft, which happens a lot more than you may think. The Best Restaurant Inventory Management Software. 7 Advantages To Using a Software. You could choose to track and record inventory by hand with count sheets, or use an app or software on your computer.

Inventory 370

Inventory Management Management Point of Sale 370

7 Shifts

FEBRUARY 10, 2022

Connect more of the employee lifecycle: Bringing together all aspects of your HR processes to cover the entire employee lifecycle. The Software Engineer in me is passionate about building the best and most open restaurant platform this industry has ever seen—because we want to give you the tools to succeed. Keep the fire!

Hospitality 448

Hospitality Hiring Communication Training 448

7 Shifts

NOVEMBER 17, 2021

Typical Employee Payout Methods. How Outdated Pay Cycles Negatively Affect Employees. But waiting two weeks to access pay can stretch employees thin, forcing them to use financially damaging payday loans or traditional lines of credit to get by. Improve employee satisfaction. Boost employee performance. Here's how.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

7 Shifts

DECEMBER 2, 2021

On-call scheduling needs to be handled in a way that respects employees' time but never leaves the restaurant short-staffed. In a restaurant, on-call scheduling is when employees are scheduled for a shift that they may be responsible for working. Below are some ways a restaurant might go about scheduling on-call employees.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Modern Restaurant Management

FEBRUARY 29, 2024

Additionally, integrated tech systems improve efficiency, accuracy, transparency, productivity, and more. Restaurants should rely on quality management software to maintain compliance with health and safety regulations, manage supplier relationships, and ensure consistent quality across multiple locations. Boost automation.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

Modern Restaurant Management

JUNE 13, 2022

Now more than ever, business owners must actively support their employees to increase morale, job satisfaction, and staff retention. According to Gartner , scheduling software is among the tools that have the most impact on service-based businesses worldwide. Today’s hourly workers are tired of long hours and irregular shifts.

2022 218

2022 Communication Customer Experience Customer Service 218

Modern Restaurant Management

SEPTEMBER 1, 2023

Prepped items are technically product sitting on the shelves; not counting those items means the theoretical variance will increase since there is no record of where those raw ingredients went. Inventory also has major implications in the accounting process since the amount of product on hand represents a large part of the overall budget.

Inventory 180

Inventory Management Management Cash Management 180

7 Shifts

JANUARY 31, 2024

Chances are, it's balancing the scheduling requests of dozens of employees each week. On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ). Check employee schedules to ensure plans match reality. Oversee incoming deliveries.

Management 195

Management Management Kitchen Safety Front of House 195

Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. Table of contents What is field service management software?

2024 78

2024 Management Management Customer Service 78

7 Shifts

FEBRUARY 14, 2022

How far in advance do you have to share employee schedules? Employee rights to refuse or request shifts. Recommended Reading: The 11 Employee Scheduling Best Practices + Tips for Restaurants. Formula Retail Employee Right Ordinance (2014). Franchises with 40+ locations globally and 20+ employees in San Francisco. -

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

OCTOBER 8, 2021

Cost of goods sold is the raw material cost of your beverages and food, and labor cost is made up of payroll, employee benefits, taxes, and bonuses. By combining inventory management tools with restaurant employee scheduling software , you can get a better grip on the costs you can control. How Technology Can Help.

Seasonal Menu 195

Seasonal Menu Consumer Goods Food Supply Inventory 195

Culinary Cues

JULY 4, 2021

Beef, poultry, pork, seafood of all types, fresh produce, dairy products, and paper supplies are, in some cases, double what they were a year ago! On top of this – restaurants are offering wages that were unheard of pre-pandemic and still employees are not inclined to return to kitchens and dining rooms.

2021 497

2021 Food Supply Seasonal Menu Supplies 497

7 Shifts

JULY 28, 2021

Communication is the key to facilitating productive relationships between managers and employees. However poor restaurant communication will only exacerbate these problems, leading to increased employee turnover and lower employee satisfaction. employees are not engaged at work. Employee loyalty.

Communication 430

Communication Management Management Front of House 430

7 Shifts

AUGUST 10, 2020

Limit Physical Clutter One in five workers admit that a messy desk adds to their workload, so take the initiative to remove this barrier to productivity. Set a Good Example For Employees Take a look at your office and ask yourself a couple questions. Don’t have the budget for any filing products?

Document 351

Document Restaurant Law Book Point of Sale 351

7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. Are you required to set up the software solution alone, or will they help?

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Sling

JANUARY 11, 2024

A brief search online will reveal a long list of time clock software for small businesses. Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further than Sling.

Small Business 78

Small Business Tip Distribution Document Sourcing 78

Modern Restaurant Management

MARCH 1, 2022

These pivots in the face of the potential collapse of an entire sector highlight the amazing resilience of people who work in the industry – nimble and imaginative employees who have been critical to the survival of restaurants across the country. Empowering Employees with the Right Tools and Training. Addressing Retention.

Front of House 230

Front of House Loyalty Program Back of House Training 230

Modern Restaurant Management

JUNE 20, 2022

During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. With 70 percent of restaurant operators reporting labor and staffing issues and not being able to keep up with demand, how can restaurants boost employee satisfaction and retention? There’s good news!

Small Business 218

Small Business Social Media Leadership Hiring 218

Modern Restaurant Management

DECEMBER 9, 2021

But more demanding, less patient customers, combined with a mass exodus of restaurant workers, are leaving those employees who choose to remain in the industry strained to the limit. Employee Burnout Is Real. Flexible self-scheduling is a time management approach that’s built by managers and employees.

Customer Service 218

Customer Service Retail Food Safety Mobile Ordering 218

7 Shifts

AUGUST 3, 2023

Hugo's found a 12% decrease in labor spend and a 21% increase in labor productivity after the first year using 7shifts.Their labor spend has been consistently under 27% every quarter. "I Managing complex employee schedules with ease The nature of restaurant work has always been attractive to performers, and Hugo's is no exception.

Point of Sale 195

Point of Sale Audits Book POS 195

7 Shifts

FEBRUARY 16, 2022

No matter the size of your business, you likely spend a large part of your day as a manager dealing with one (or many) employee's time off requests. In order for businesses and their employees to keep time off requests organized and productive, an employee time off request policy is essential. Table of Contents.

Document 195

Document Restaurant Law Communication Download 195

7 Shifts

AUGUST 20, 2020

They include: Labor management software Order management software Inventory management software Guest engagement software Contactless, mobile payment processors 5 Tools to Use to Increase Operational Efficiency in Restaurants Did you know that 48% of restaurants use three or more tech vendors?

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

7 Shifts

FEBRUARY 18, 2020

However, when stress so deeply affects employees that it leads to sleep-disturbing nightmares, it can take a toll on workplace satisfaction and engagement. When employee engagement and wellbeing wane, job performance, customer happiness, and the bottom line suffer. Stress is part of any job. You drop trays as you try to deliver orders.

Employee Relations 395

Employee Relations FOH Back of House Front of House 395

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

DECEMBER 4, 2023

This effort transforms previously wasted downtime into productive interactions with your brand. And because sometimes things change, modern virtual queuing software allows for important alerts and notifications to be sent directly to the patron’s device in the event of unexpected changes.

Customer Experience 202

Customer Experience Customer Service Technology Communication 202

Sculpture Hospitality

DECEMBER 29, 2022

Choosing the best bar inventory software for your needs is an important decision for any bar or restaurant operator. The right bar inventory software can help you manage your inventory, track sales, and optimize your operations. It can also help you create an efficient workflow that leads to more productive, and happier, employees.

Inventory 113

Inventory Bar Operations Management 113

Sling

AUGUST 22, 2023

An employee time tracking app can be a valuable tool regardless of the type or size of business you operate. Incorporating such an app into your workflow can help you maintain employee productivity, streamline the payroll process, bill clients more accurately, and stay within the bounds of labor compliance.

2023 78

2023 Employee Relations Website Management Sourcing 78

Modern Restaurant Management

AUGUST 12, 2022

However, right now many companies that need to hire seasonal employees are struggling with the clash of a tight jobs market and the rising costs of doing business. Create an Employee-First Environment. In an industry often laser focused on putting the customer first, shifting your mindset to put your employees first can be difficult.

Restaurant Law 197

Restaurant Law Small Business Hiring Communication 197

Sling

JULY 11, 2023

The right hotel management software can help make managing customers and employees easier and more enjoyable for everyone involved. In this article, we discuss some of the top hotel management software solutions so that you can choose the one that’s right for your business. That’s where Sling comes in.

Hotels 78

Hotels 2023 Management Management 78

Modern Restaurant Management

AUGUST 24, 2022

Utilizing co-sourcing, restaurants, restaurant software providers, food distributors, or suppliers of any size can take advantage of the global talent pool at a scale that makes sense for them. It’s an excellent way to improve business processes, reduce cost structure, and make your restaurant business more productive.

Sourcing 180

Sourcing Social Media Front of House Customer Experience 180

QSR Automations

MAY 2, 2024

ConnectSmart® RecipesPlus is not just a recipe hosting software, it’s a tool designed to create a consistent dining experience for your guests. This easy-to-use recipe software is helpful for training, quality control, and reducing the headache of recipe books. Ready to ditch the dingy recipe book and digitize your kitchen?

Book 52

Book Social Media Allergens Employee Relations 52

Restaurant Business

OCTOBER 3, 2023

Ironically, most restaurants have invested in a slew of software and tech to complete orders to their high standards of quality, as quickly as possible. Here are some of the most obvious reasons why: Lost orders increase labor costs, trapping employees in an endless cycle of interruptions and lost productivity.

Ordering 111

Ordering Food Order Customer Service Customer Experience 111

Modern Restaurant Management

OCTOBER 6, 2023

Connected sensors and devices allow real-time tracking and monitoring of food products throughout the supply chain. Through the utilization of sensors, RFID tags, and software technology, restaurants can track foods’ movement from the point of origin to consumption. Leveraging real-time monitoring and predictive analytics.

Food Safety 201

Food Safety Operations Management Management 201

7 Shifts

DECEMBER 15, 2021

In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. Shift swapping is when employees willingly trading their shifts, effectively filling in for one another during their scheduled work hours. Employees Are Offered Flexibility & Autonomy.

Restaurant Law 370

Restaurant Law Mobile Ordering Technology Communication 370

Modern Restaurant Management

MARCH 9, 2022

Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns.

Waste 215

Waste Compost Food Recycling 215

Modern Restaurant Management

DECEMBER 9, 2022

However, as the number of tools available to restaurateurs expands, and the capabilities of technology also grow, it’s critical to be thoughtful about what software you select and how you implement it. Although change is inevitable, it’s also inevitable that your employees will drag their feet about it. Not Planning Ahead.

Technology 189

Technology Training Take-out 2022 189

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78