Modern Restaurant Management

MAY 16, 2020

Take payment digitally or over the phone, and email receipts to avoid handling paper. While you’re at it, also reconsider items that don’t travel well. Catering and group orders are powerful marketing tools: One person orders but dozens, and sometimes hundreds, of people enjoy it. Keep Your Menu Fresh.

Social Media 450

Social Media Guest Recovery Catering Merchandise 450

Restaurant Business

JUNE 23, 2025

Premium Food Taco Johns travels back to its West-Mex roots to spice up the menu Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.

Leadership 200

Leadership Food Supply 2025 Kitchen Safety 200

Modern Restaurant Management

JANUARY 20, 2022

As self-driving cars increasingly take over the market, other industries will have to adapt. Drivers will have more time to eat, go through drive-throughs with the vehicles, use both hands when eating, and longer travel times will become more commonplace. Automated Marketing and Remarketing. AI in Restaurants Is Here to Stay.

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

Modern Restaurant Management

MARCH 19, 2020

Any restaurant or F&B business can leverage this form of marketing to their benefit, it just requires a little know-how in the realm of digital networking. This way you also limit the cost for their travel, which they’ll typically charge for. I Don’t Have Money for Expensive Influencers.

Influencer 532

Influencer Marketing Social Media Online Ordering 532

Restaurant Business

JUNE 18, 2025

Continue to Site >>> Menu Bubbakoo's acquired by private-equity firm Thompson Street Capital Partners Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents (..)

Fast Casual 176

Fast Casual Leadership Franchising Franchise 176

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MAY 5, 2021

All markets within Texas experience negative trends in the week to April 17, following a week of positive trends to April 10. In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. To access the full report, click here.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Restaurant Business

JUNE 23, 2025

They are popping up more often in conversations this year, and they point toward deeper trends in the restaurant tech market. The rise of this new model could require restaurant marketing departments to change how they develop campaigns and spend their digital ad dollars. This has led to a lot of half-baked products hitting the market.

Hiring 175

Hiring Mobile Ordering Advertising Leadership 175

Restaurant Business

JUNE 23, 2025

It’s easy to score what’s marketed as a Dubai Chocolate Bar at specialty retail food stores; in New York City a 7-ounce bar sells for about $19. Bakery café chain Paris Baguette takes a departure from its Korean-French origins to travel to the Middle East with its latest menu additions.

Bar 162

Bar Fast Casual Leadership Back of House 162

ChowNow

FEBRUARY 12, 2021

While in the past your customers may have traveled far and wide to taste your menu, chances are your most frequent customers now are the ones who live nearby. By claiming a Business Page, you can also take advantage of Nextdoor’s free marketing tools. . Restaurant Marketing Ideas to Turn Customers into Regulars.

Email Marketing 370

Email Marketing Online Ordering Social Media Customer Service 370

Restaurant Business

JUNE 20, 2025

Amber Polk , who was director of catering, is stepping into the role of vice president of sales and marketing. And joining the team is Frances Siria, who is director of marketing. Christine Allen , who has been in customer relations for 11 years, replaces Polk as director of catering.

Leadership 175

Leadership Small Business 2025 Email Marketing 175

The Rail

FEBRUARY 7, 2025

Video marketing is an essential tool to captivate audiences, drive foot traffic, and win the fierce battle for online attention. Taking it a step further than high-quality images , video marketing taps into the sensory appeal that text and photos cant achieve. Remember the days of beautiful dinner images on Instagram?

Serving 130

Serving Marketing Loyalty Program Social Media 130

7 Shifts

MAY 1, 2020

Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own! Consider having diners call or email to make orders in advance rather than pay exorbitant commission fees through third-party platforms. How are you marketing your business during COVID-19?

FOH 364

FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

OCTOBER 20, 2023

Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy. Define Your Reasoning A rebrand allows a company to start fresh with a new logo, website, or marketing strategy that better matches its business plan.

Email Marketing 457

Email Marketing Online Ordering Food Truck Merchandise 457

Embrace the Suck

FEBRUARY 12, 2020

It’s the solutions to how you deal with those problems that are the great divide between those that struggle, from those that thrive to the rare few that drive their market. Your goal should always be to dominate your market. You’re not marketing enough. I’m not a fan of competition. 38% is related to tone.

Coaching 337

Coaching Email Marketing Communication Book 337

7 Shifts

JUNE 3, 2022

And there are a number of easy ways to do it: Praise publicly on internal communication channels like email, group chats, or staff pages. And restaurants need people to do things outside their four walls—from marketing to finance to graphic design. When conversations start verbal, go to text, and end up in an email, things get lost.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

EATER

AUGUST 12, 2021

Erratic weather conditions and complications from the pandemic have challenged Pakistani mango exports, but the industry persists: A viral photo this May showed a plane flying to Kuwait with no human passengers due to travel restrictions; mangoes filled the seats and luggage bins. Pakistani mangoes began arriving in the U.S.

2010 364

2010 Agriculture Food Truck Email Marketing 364

ChowNow

FEBRUARY 18, 2021

This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. In contrast, the typical ChowNow restaurant location has about 2,228 customers in their database that they can market to. Personalize content for a better ROI.

Marketing 195

Marketing Email Marketing Social Media Online Ordering 195

Restaurant Business

JUNE 23, 2025

Premium Food Taco Johns travels back to its West-Mex roots to spice up the menu Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.

Leadership 175

Leadership 2025 Food Supply Magazine 175

Modern Restaurant Management

JULY 30, 2021

In addition to his role on SEC Nation, the network's traveling roadshow, Tebow contributes to a variety of other ESPN platforms. “The market is still ripe for continued expansion and growth,” said Kapoor. .” Tim Tebow is a two-time national champion, first-round NFL draft pick, and Heisman Trophy winner.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

JUNE 22, 2021

Restaurant owners have a storied history of neglecting Title III ADA guidelines , which focus on creating a barrier-free environment with mandates for door entrance widths and ramps, table heights, clutter-free paths of travel, and accessible bathrooms, in addition to accommodations for the visually impaired.

Outdoor 364

Outdoor Restaurant Law Dine-in Travel 364

ChowNow

DECEMBER 16, 2020

According to Eli Portnoy, CEO of market research firm Sense360, “With the fees third-party delivery platforms are charging restaurants and the dramatic economic impact on small businesses and restaurants, consumers are very sensitive to sharing more of the revenue with the restaurant itself. Send a personal message with print marketing.

Delivery 195

Delivery Email Marketing Mobile Ordering Online Ordering 195

Modern Restaurant Management

SEPTEMBER 30, 2020

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. Restaurant operators should also focus on remarketing to guests through email or other means, as well as offering return visit incentives to keep customers coming back. Primary reasons for dining out less.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

FEBRUARY 3, 2022

That single inquiry landed her a sales and marketing internship at Ten Speed Press that turned into a full-time editorial assistant position after graduation, which led to a three-year tenure at Food52 that prepared her for the freelance life she leads now. See the email a few slides in, here. How did the pandemic affect your career?

Email Marketing 257

Email Marketing Point of Sale Travel Book 257

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. Local Marketing Opportunity.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

APRIL 20, 2020

By offering a direct solution to their customers, restaurant operators can retain customer data, enabling them to boost loyalty through targeted marketing efforts. With Direct Delivery, restaurateurs will be able to: Increase online order profitability, driving commission-free orders from their website, email and social media channels.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Restaurant Engine

DECEMBER 25, 2024

For example, do you offer food from a specific country and decorate your restaurant so people feel like they have traveled there? All of your marketing how do you communicate with people? Your restaurants story is a powerful tool to differentiate your restaurant in a crowded market. Do you have a distinctive ambiance?

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. In addition, employees — like you — need time off to travel, see friends, and pursue their hobbies without having to worry about paying rent.

Front of House 370

Front of House Back of House Communication Customer Service 370

EATER

MAY 26, 2020

Travel and dining rewards don’t mean much when you can’t travel or dine. But he, like just about every other traveler in the world, has had his plans derailed due to COVID-19. While it’s hard to quantify the sheer scope of the credit card rewards points industry, it’s safe to say it’s massive, especially for travel brands.

Airlines 227

Airlines Travel Loyalty Program Hotels 227

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. million who spend $11.5

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Squirrel Systems

JUNE 11, 2025

Integrated tipping prompts, emailed receipts, and digital loyalty tracking all contribute to a streamlined final impression —which can make or break the overall guest experience. Seamless Payments and Flexible Checkout Options Guests expect a smooth and secure checkout experience.

Hotels 66

Hotels POS Dietary Restrictions Loyalty Program 66

Modern Restaurant Management

NOVEMBER 27, 2024

Among full service operators, about half reported automating everyday business operations, with online ordering (57 percent) being the most common automation, followed by invoicing (54 percent) and email marketing (53 percent). Consumers are still traveling, attending events, and seeking unique experiences despite higher costs.

2025 221

2025 Loyalty Program 2024 Back of House 221

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Installing self-serve micro markets and pop-up groceries. Expanded service offerings to best meet consumer needs.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Next Restaurants

AUGUST 17, 2022

A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Never Open Suspicious Email Attachments. It can be done via an email attachment from an unknown sender, which can install any ransomware or malware to pilfer the user names and passwords. Have an SSL Certificate Installed.

Email Marketing 153

Email Marketing Certification Employee Relations Online Ordering 153

ChowNow

NOVEMBER 18, 2020

A delivery fee should account for how far the food is traveling, instead of how much food your customers are buying. Commissions-based marketplaces will use your customers’ email addresses to promote other restaurants to your hard-earned clientele. When your food travels off-premise, it can be harder to ensure customer satisfaction.

Delivery 195

Delivery Food Customer Service Customer Experience 195

EATER

APRIL 6, 2023

We had a huge influx of people through the pandemic whose states were closed and several big splashy restaurants imported from other cities came into our markets and got stars.” Michelin’s concept originally was to get people to travel. to $16.10). Meredith Lynne is an illustrator and pattern designer in Detroit.

Fine Dining 246

Fine Dining Reservations Pricing Cash Management 246

EATER

FEBRUARY 1, 2021

Their goal is to capture enough market share that they can put us and everyone else out of business and then raise prices to actually be profitable. It also doesn’t hurt, she says, that the empanadas that they’ve always served travel particularly well. I think our goals are different,” says CCC’s Christie of larger delivery companies.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318