Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 283

Fast Casual Customer Service Employee Relations Online Ordering 283

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. educated computer science expert who previously worked for the United Nations Development Programme.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

FEBRUARY 28, 2020

“This March, we celebrate our 10th Annual Month of Giving, an idea inspired by one of our local franchise owners,” said Peter Cancro, Jersey Mike’s founder and CEO, who started the company when he was only 17 years old. Last year’s Month of Giving raised a record amount of more than $7.3

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Perfect Daily Grind

DECEMBER 9, 2022

Rothgeb, who is the CEO of Wrecking Ball Coffee Roasters, will help to develop CQI’s educational programmes. Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China.

2022 201

2022 2023 Workshop Webinar 201

Modern Restaurant Management

NOVEMBER 11, 2019

The Local Influence. The company’s 300 total airport outlets include more than 200 brands — a mix of award-winning proprietary concepts, local and national partnerships and franchises. Illes Foods' Fourth Generation CEO. US Foods Holding Corp.

Travel 298

Travel Food Hotels Loyalty Program 298

Perfect Daily Grind

JANUARY 6, 2023

Workshops at the two-day forum will include The basics of price risk management by StoneX’s Albert Scalla, The influence of temperature on coffee extraction by Rancilio Group DE’s Nicole Battefeld-Montgomery, and more. The Indian franchise partner is now the exclusive licensee of Lavazza in the country.

2022 187

2022 2023 Recycling Café 187

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Kounta

OCTOBER 1, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? Do you start a Restaurant from scratch, or buy an existing Restaurant? Business Planning. “By

Franchising 56

Franchising Franchise Fine Dining Fast Casual 56

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Restaurant365

SEPTEMBER 3, 2021

Data should heavily influence labor cost decisions, but many restaurants struggle with how to fully utilize it. By focusing on education and processes, a strategist can prioritize building habits that can have a big impact in the long term, such as training on proper storage, avoiding cross-contamination, and controlling portion size.

Waste 78

Waste Cash Management Point of Sale Front of House 78

BNG Point of Sale

JULY 16, 2021

To make an educated guess at what you might expect in terms of your own potential earnings, compare yourself to other restaurants with similar concepts that have comparable revenues in similarly sized markets. Average Restaurant Revenue for a Second Location.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Customer Service 52

Kounta

NOVEMBER 6, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? “By Do you start a Bar from scratch, or buy an existing Bar? Plus much more.

Bar 40

Bar Franchising Franchise Small Business 40

Kounta

NOVEMBER 6, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? “By Do you start a Café from scratch, or buy an existing Café? Plus much more.

Café 40

Café Franchising Franchise Food Safety 40

Modern Restaurant Management

DECEMBER 4, 2020

While over half of every age group agreed that businesses' responses had changed their opinions, people aged 18-29 were most likely (64 percent) to be influenced. ” Franchise Finance Bounces Back. Rise in M&A and franchise purchases. To access the full report, click here. The Big Value Shift. "In the U.S.

Loyalty Program 365

Loyalty Program Online Ordering Consumer Goods Fast Casual 365

Modern Restaurant Management

DECEMBER 28, 2020

Rick Camac, Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. This also speaks to future business plans.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 17, 2020

Developed in partnership with market research firm Ipsos , the study explores current and past New Year resolutions, motivations for making or not making them, and if the pandemic has had an influence on 2021 resolutions. In the end, Zemke believes that rising labor costs will force restaurant owners to turn to robotics.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

NOVEMBER 3, 2022

The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Once you do the work to educate yourself, install policies, and develop female staff , let people know. These elements all influence the way people treat a restaurant worker. Set and enforce sexual harassment policies.

Leadership 195

Leadership FOH BOH Website Management 195

Lavu

FEBRUARY 19, 2020

As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . Brinker entered the industry working for the owner of Jack in the Box, and in two years, grew the business from five shops to a nationwide franchise. Danny Meyer. Steve Ells.

Fast Casual 78

Fast Casual Franchising Franchise Point of Sale 78

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. We don’t think so.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

AUGUST 22, 2022

Regan — whose name is pronounced “ Elena Reegan ” — is a savant whose culinary education began in her family’s kitchen, was formalized in small-town Indiana cafes, and furthered in some of Chicago’s highest-end restaurants. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Ciar O’Mahony.

Fine Dining 263

Fine Dining 2012 Reference Social Media 263

Perfect Daily Grind

JUNE 6, 2025

Following its 2022 debut at Tbilisi airport, Costa Coffee has opened a new city outlet on Chavchavadze Avenue under a franchise agreement with Azerbaijan’s Sarda Group, signalling a broader push into urban locations. Paris Baguette will open its first locations in seven new US states and is seeking a master franchise partner in Mexico.

2025 61

2025 Pricing Café Events 61