The Restaurant Times

JANUARY 13, 2022

Get The License And Approval. Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens.

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Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

AUGUST 7, 2022

In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market.

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Operations Audits Agriculture Cash Management 175

Restaurant365

AUGUST 21, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Bartender Licensing. This bartending licensure generally requires taking a licensing program that is approved by a regulatory board. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers.

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Agriculture Food Kitchen Safety Education 98

The Food Corridor

APRIL 1, 2021

They can add photos, and information about equipment, services, and location. Food businesses search for kitchen space by location and browse the listings to find licensed commercial kitchens nearby. But how does it work? Shared kitchen operators add their kitchens to the site. Kitchen Collective, Hamilton.

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Small Business Food Truck Equipment Food Supply 52

Modern Restaurant Management

NOVEMBER 2, 2023

In fact, she has experienced every aspect of the food industry: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Training and education are imperative.

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Kitchen Safety Food Safety Allergens Employee Relations 189

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

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Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. ” Nathan's Teams Damhus. Nathan’s Famous, Inc.,

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Franchise Franchising Loyalty Program Kitchen Safety 154

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. New members are National Coordinator, Michael Manhart, Competitions Coordinator, Oliver Goetz, Community Coordinator, Matthias Zenger, Marketing and Communications Coordinator, Stefan Grillmar, and Education Coordinator, Angelika Galas.

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2023 Certification 2022 Events 126

Hot Schedules

AUGUST 10, 2021

Food safety and compliance start with education. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. b3lineicon|b3icon-certificate|?|Certificate. Certificate.

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Food Safety Certification Food Employee Relations 148

The Food Corridor

SEPTEMBER 14, 2022

In addition to kitchen space, Salt Road Food Hub offers equipment, distribution, and industry expertise from company setup, to equipment sourcing, to online marketing. . It features business incubator and sourcing services, food related education, a food photography and videography studio, and so much more!

Food Truck 98

Food Truck Catering Equipment Workshop 98

Hot Schedules

AUGUST 10, 2021

Food safety and compliance start with education. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. b3lineicon|b3icon-certificate|?|Certificate. Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

AUGUST 5, 2020

DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions. We have listened to our partners over the last few months and this has resulted in extensive driver education, primary and secondary market expansions, and enhanced internal resources.”

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

JUNE 14, 2023

When I started processing the business license, that’s when I realized all these people needed to be involved. In 2010 I moved to Chicago to pursue higher education. When the lease came up, I bought the equipment, took over the lease, and founded Loba in January 2016 with an expanded bakery program. That was so silly.

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Fine Dining Kitchen Safety Back of House Small Business 76

Perfect Daily Grind

JULY 29, 2022

The chain also wants to establish a coffee education facility. Turkish roasting equipment manufacturer Garanti to launch new 6kg-capacity roaster. The company received the 2022 Best New Product Award in the Roasting Equipment & Tools category at World of Coffee Milan. Thu, 28 Jul. Fri, 29 Jul.

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Webinar 2022 Franchise Franchising 131

Perfect Daily Grind

MARCH 28, 2022

Ali Heidary is a licensed Q grader and the CEO of Akam Coffee Company in Sh?r?z, There are many coffee shops nationwide, especially in the Iranian capital; the Financial Tribune reported in 2017 that there were some 250 licensed coffee shops in Tehran. z, Fars, Iran.

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Café Back of House Consumer Goods License 142

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

MARCH 26, 2021

In August 2020, educators across the country were the recipients of KFC’s second donation of one million pieces of chicken through KFC’s Back to School Buckets program. KFC’s first donation of one million pieces of chicken was directed towards frontline and essential workers in March 2020.

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Franchise Franchising Fast Casual Loyalty Program 171

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

MARCH 7, 2020

The Velasquez family aims to continue bridging communities together, establishing new jobs, spreading economic impact and creating cultural awareness and educational opportunities for years to come. Flavored Nation , part of Gannett Co.,

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Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

JANUARY 17, 2020

Increase education support for fans and team members to keep pursuing their passions. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Seahawk Minerals and Pricewaterhouse Coopers. ” Blackmon is also committed to active community involvement.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

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Fast Casual Casual Menu Mobile Ordering 162

Kounta

NOVEMBER 6, 2019

Things like Liquor Licensing, Responsible Service of Alcohol, Food Safety and Workplace Health and Safety, GST, Pay As You Go (PAYG), BAS and Superannuation, Fair Work legislation and Privacy legislation, Anti-bullying laws and more are crucial to the operation of your business. Plus much more. Looking for demographic data?

Bar 40

Bar Franchise Franchising Small Business 40

EATER

AUGUST 22, 2022

Regan — whose name is pronounced “ Elena Reegan ” — is a savant whose culinary education began in her family’s kitchen, was formalized in small-town Indiana cafes, and furthered in some of Chicago’s highest-end restaurants. But much of that is officially licensed — surely fans get more creative? They’re big, too. Not usually.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JULY 27, 2020

Education businesses have also had success weathering the storm, including private tutors, as people look for resources to learn new skills and parents seek resources to supplement distance learning. The team regularly posts facts and statistics about shopping locally to educate followers on the benefits of supporting small businesses.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Clover - Restaurants

MARCH 8, 2024

Financial stability Determine whether your financial standing is equipped to handle the opening of a new restaurant. Determine a budget for a new location, including space, state business license and permit fees, furniture, and staffing. During this phase, you’ll want to: Evaluate the current financial health of the restaurant.

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Loyalty Program Small Business Point of Sale POS 52