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Repairs can be a huge (and unnecessary) weight on restaurant operators’ shoulders, distracting them from what matters most – providing their guests with a great experience. Whether you’re an owner, director of operations, or general manager, spending time on repairs and maintenance means you aren’t focused on your restaurant’s highest priorities, like increasing covers, training staff, and providing a memorable front-of-house experience.
Restaurants have notoriously thin margins—the average net profit for full-service establishments is currently at a relative high of 6.1%. It makes perfect sense for restaurateurs to attempt to cut costs wherever they can, including on their technology budget. But, while signing up for a free online ordering system might sound like a good idea, unfortunately, you’ll get what you pay for.
In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data. your accounting program holds all your financial data. your inventory app holds all your inventory data. etc, etc. While some systems claim to do everything, the truth is most try to do it all, but the delivered results are average at best, and poor most often.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
You’ve been to the grocery store, right? And every single time you check out you get a receipt. So how does that increase profits for your restaurant? Have you ever flipped it over and looked at the back? We bet you have, and if you’re like most people, you’ve even clipped a coupon or two from that grocery store receipt. Coupon receipt advertising is a low-cost and well-proven advertising method.
Just a few years ago, custom restaurant mobile apps may have seemed like a novelty, but today, they’re an indispensable part of a successful concept’s toolkit. With online ordering growing the efficiency of restaurants everywhere, it makes perfect sense that 33% of these businesses have already taken the next step by getting their own custom online food ordering apps.
According to a 2019 survey from TDn2K , turnover levels in the restaurant industry are at an all-time high. While there are many reasons for turnover in food service that you might not have any control over, you do have control over your restaurant’s culture. But what do you do if your workplace culture is unhealthy and directly contributes to employee turnover?
According to a 2019 survey from TDn2K , turnover levels in the restaurant industry are at an all-time high. While there are many reasons for turnover in food service that you might not have any control over, you do have control over your restaurant’s culture. But what do you do if your workplace culture is unhealthy and directly contributes to employee turnover?
( With this post, we introduce a new category: Tea Festivals ~ editor ). Premieres November 1-3, 2019. The first annual Chicago International Tea Festival debuts on November 1-3, 2019, at the Holiday Inn Mart Plaza in the River North neighborhood of Chicago. This three-day event is open to food and beverage industry professionals as well as to the tea-loving public, making it a unique hybrid that provides a meaningful event for both.
In paid collaboration with Malmö Town There’s something about Malmö that keeps drawing us back. After our first trip to the city during our epic #6WeeksOfSweden trip in 2018 (in which we spent three weeks… The post 5 Must-Try Dinner Restaurants in Malmö appeared first on GastroGays.
By Bryce Patterson If you’re already running a pizzeria, chances are you’ve seen your competition get a digital pizza menu board, or at least heard some of the hype. After all, these days it seems like just about […]. The post 16 Great Reasons to Get a Pizza Menu Board appeared first on Evergreen.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
There’s a story Jimmy often recounts. Jimmy – who is Russell’s Dad, by the way – describes how in his youth, 40 or 50 years ago, he worked as a commis chef in The Shelbourne… The post Stay Here: The Shelbourne Hotel, Dublin: The Very Definition of Elegant Escapism appeared first on GastroGays.
Pinot Noir wine. 3 Secrets of Pommard Pinot Noir. Do you love red Burgundy wine from Pommard? Of course you do! Pommard Pinot Noir is a closely held secret among those who love red wine from Burgundy, France. What is Pommard Pinot Noir? The Burgundy region of France has been famous for centuries. Mostly only for two reasons. Pinot Noir. Chardonnay. And there are two key regions in Burgundy, France.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Another year older; another year wiser; another year, another Eurovision Song Contest! We’ve compiled our “top ten” of all the 40+ competing acts for the past *FIVE YEARS* on here (refresh your memory on how… The post Eurovision 2019 | Top 10 [Updated Post-ESC] appeared first on GastroGays.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten. Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.
Anna Haugh is a truly wonderful example of an Irish-born Londoner, having spent the guts of the past two decades in the city, it’s safe to say she’s made her mark on the restaurant scene.… The post Chef Anna Haugh, Myrtle, London | Chew The Fat Series 3, Episode 2 appeared first on GastroGays.
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