Modern Restaurant Management
OCTOBER 15, 2019
It shouldn’t come as a surprise to any employer in the U.S. that they must ensure proper completion of federal Form I-9 for each person they hire. Particularly for operators in the restaurant industry, who face high-volume hiring as a result of toxic turnover, it’s critically important to be diligent regarding employment eligibility to avoid penalties.
Culinary Cues
OCTOBER 16, 2019
Say what you will about the craziness of kitchen life, the relentless hours that drive people away from the business, the somewhat unorthodox behavior of some who wear the white jacket and tie on an apron; the stress, heat, humidity, cuts and burns, swollen feet and back cramps; and the anxiety that comes from not knowing what each day or night will bring – it’s still an exciting place to work.
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7 Shifts
OCTOBER 17, 2019
In the modern marketing landscape, it’s difficult to stay in business without an online presence. While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design.
Restaurant365
OCTOBER 16, 2019
When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
OCTOBER 16, 2019
In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo.
Food Business
OCTOBER 15, 2019
Living in fear of cashflow and volume can make any human crazy. But as an owner of a cafe or restaurant the reality of volume is real. Do you grapple with: how do you pay your vendors? how do you pay your (wonderful) staff? how do you know when it will end? Your point is well taken, and there's no doubt that you want your vendor and staff relationships to be happy and healthy.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Core Hospitality
OCTOBER 13, 2019
Check the link below. It is an amazing indicator of just how tough this market continues to get and how much better we all need to operate. Great Food Great Service Great Atmosphere Great Value Those four pieces will always be our primary drivers, but the spinning plates beneath those deliverables are getting more complex every year. The game changer from being a good restaurant to a great restaurant are the people.
Modern Restaurant Management
OCTOBER 17, 2019
"A company’s culture is its soul. It will define the way employees interact with one another and guests and has the potential to reach far beyond offices to touch and affect lives. A compelling culture will help a company fulfill its vision, while negative cultures are incredibly harmful and will ultimately limit the level of success an organization can achieve." Retirement has not slowed down Dee Ann Turner at all.
UXATA
OCTOBER 12, 2019
Hire a Personal Chef for an unforgettable Argentine grill party. Good vibes at #casafrajari #playacar #playadelcarmen #rivieramaya #mexicancaribbean. Our Personal Chef Luz in action, so you have a lovely Argentine grill evening! Vegans and vegetarians are very welcome! We will surprise you! Come visit us and be happy!! “ We hired the Uxata Chef services for a full day while staying at an Airbnb in Playa Del Carmen and their service and food was absolutely outstanding.
Crunchtime
OCTOBER 17, 2019
Labor optimization requires you to have the right people scheduled at the right times and performing the jobs they're best at. Ask any restaurant manager what's keeping them up at night these days, and most of them will tell you the same thing - mounting labor challenges. Turnover is reaching unprecedented heights and wages are constantly rising, which means it has become increasingly critical (albeit more difficult) to optimize labor costs.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Sante
OCTOBER 15, 2019
thumbnail__OLDPULTENEY-0022154_Sm.jpg. Author(s): Roger Morris. Teaser: Old Pulteney's 'Rise with Tide' campaign enlists surfers. What does Old Pulteney and surfers have in common? The sea, of course. Billed as “The Maritime Malt,” Old Pulteney Single Malt Scotch Whisky has launched its U.S. campaign to encourage advocacy to save the world’s oceans by striking a partnership with Sustainable Surf, a California-based non-profit organization which seeks to protect the
Modern Restaurant Management
OCTOBER 18, 2019
In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. Tech company Winnow raised $12m Series B round led by Ingka Group and Mustard Seed: the company’s largest raise to date.
Next Restaurants
OCTOBER 15, 2019
All proactive tasks are preventive maintenance made to help reduce reactive maintenance (repairs that are done when equipment has already broken down) for a restaurant. If you have not heard of restaurant preventive maintenance checklist before, it’s the upkeep of your equipment to help prevent a breakdown from occurring. There are many ways to perform preventive maintenance at a restaurant; however, some tasks are more beneficial than others and should be done with care to ensure the continued
LevelUp
OCTOBER 14, 2019
Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Sling
OCTOBER 18, 2019
A manager’s day is filled with all types of difficult tasks. From appeasing unhappy customers to settling issues between employees to making sure the marketing goals are on track, it seems that a manager’s work is never done. One of the most difficult tasks by far—and the one managers often put off until the very last minute—is calculating work hours.
Modern Restaurant Management
OCTOBER 16, 2019
Food Halls are hot commodties in both the restaurant and real estate industries. For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. Magliarditi, President/Chief Executive Officer of The Food Hall Co., which is taking a unique spin on this business model. . Magliarditi began his career as a financial analyst, before entering the hospitality industry and leading some of the most iconic properties in Las Vegas, namely the Hard Rock Hotel & Ca
Future Food
OCTOBER 16, 2019
Steak at the Black Bar & Grill - The Star Sydney Image via The Fork. The Overlooked Market - Why we should capitalise on business spending. Have you ever looked at a menu, or a wine list, and wondered who in their right mind would order that? Who orders the $300 steak? How many bottles of $750 champagne do they sell? You must have to be on an expense account to order that.
Xtra Chef
OCTOBER 14, 2019
Equipment failures can cause a restaurant to lose money quickly, but the question is how quickly and how much. With so many different pieces of equipment and systems in place, a restauranteur needs to understand and anticipate the cost of restaurant equipment failures. With the addition of a CMMS , or computerized maintenance management system, you can easily track the cost and time commitment of each repair.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Sling
OCTOBER 14, 2019
The time clock is an integral part of most businesses. It helps keep track of work hours so you can pay employees accordingly. Whether your business has one or 100 employees, you will need a time clock that fits the unique needs of your business. . Unfortunately, not all time clocks are created equally. The solution that’s right for a large business may not work well for a small business.
Modern Restaurant Management
OCTOBER 17, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. Wahlburgers launched a mobile app featuring user-friendly experiences such as online ordering and access to extended member benefits through its WahlClub, the brand’s loyalty rewards program., top photo.
Transact
OCTOBER 16, 2019
Health inspectors have a tough but necessary job: to go to restaurants like yours and make sure that the food you serve to guests is safe, and that your establishment is clean and orderly. Being strict and demanding comes with the territory. They’re concerned with public safety, not with your reputation. When they walk around your kitchen, clipboard in hand, they will freely hand out points for things you normally overlook – which is kind of the point.
Xtra Chef
OCTOBER 16, 2019
Explain your role at xtraCHEF. I am an Account Manager. I act as the point of contact for our customers, tying together our product, support, and customer success teams to ensure each customers is getting the most out of our platform. What did you do before you came xtraCHEF? . Before working at xtraCHEF, I operated all different restaurant concepts – from fast casual to full service – around Manhattan.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Bizimply
OCTOBER 14, 2019
Staff motivation is important for productivity in your business. Learn how to motivate your team in 7 different ways as a manager. The post How to Motivate Your Team: 7 Ways to Engage With Employees appeared first on Bizimply.
Open for Business
OCTOBER 17, 2019
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.
Lady Boss Blogger
OCTOBER 14, 2019
Have you ever wondered why some businesses seem to flourish while other businesses fail? Perhaps you’ve wondered about that one failure when their products and/or services were superior to the business that grew successfully. Many market analysts feel that some businesses simply fail because they are fighting the tides alone. They are operating on an … The post 3 Benefits Of B2B Networking appeared first on LadyBossBlogger.
T-Ching
OCTOBER 17, 2019
www.CITFest.com Purchase Advance Tickets. Index of Lectures, Workshops, and Events – Grouped by Interest. * Indicates LiveStream Sessions. Special Events. Opening Ceremony: A Cup of Tea In Friendship Opening Night Cocktail Reception Taste The World In a Cup – Passport & Gift Afternoon Tea Buffet with Lorna Reeves, Tea Time Magazine Breakfast With the Rock Stars of Tea ITCC Cup Warming, with Dan Robertson, International Tea Cuppers Clu
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Bizimply
OCTOBER 17, 2019
Want to make your café perform the best it can? Here are 5 key KPIs that the savviest managers are following to ensure success! The post 5 KPIs Every Clever Café Manager Should Track appeared first on Bizimply.
Open for Business
OCTOBER 17, 2019
There’s a lot that goes into people deciding on where to eat. What they’re craving, location, and occasion all play a big role, but your online presence is one of the important factors. Search engines and social media, quality of photos, and digital marketing strategies that draw searchers to restaurant websites all influence dining decisions.
RGU
OCTOBER 15, 2019
Deborah Smith Promoting your restaurant with Facebook and Instagram ads is a surefire way to acquire new customers. But with millions of restaurants vying for attention, how can you guarantee your restaurant stands out? Restaurants have to be promoting themselves with targeted and beautifully designed, paid Facebook and Instagram ads, particularly in tight markets like the New York metro area, where the crowded restaurant scene is highly competitive.
RanceLab
OCTOBER 13, 2019
The majority of Latina ladies are looking to get a job and make money with similar common aspiration. It is a positive thing because there are a whole lot of options out there that is certainly just looking forward to you to benefit from them. Of training course, you have to know what to do […]. The post Health professional Assistant Careers For Latina Ladies appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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