Sante

AUGUST 23, 2021

The 40th Annual Telluride Wine Festival is September 23 – 26, 2021. In the historic mining town that whispers of Butch Continue Reading.

2021 246

2021 246

Indoor Media

AUGUST 23, 2021

Advertising has come a long way over the years. Once upon a time, you might hire someone to stand outside your business and yell at passersby. Eventually came billboard advertising, business cards, television commercials, and so on, up to the modern era. Now we have banner ads, Facebook advertising, and the Google advertising giant. If you’ve never taken advantage of digital advertising channels before, it can be intimidating to get started.

Advertising 78

Advertising Email Marketing SEO Social Media 78

The Eat Restaurant

AUGUST 23, 2021

A fully-booked restaurant with people queuing up in the waiting line is what every restaurateur dreams of. It means that business is booming and customers are attracted to your restaurant. People are waiting in line to dine at your restaurant. But with a poorly managed waitlist, what comes next can turn into a nightmare. Crowds will start building up, your host and servers will be struggling to give accurate wait times and serve customers efficiently, and customers will be angry.

Management 78

Management Management Customer Experience Book 78

7 Shifts

AUGUST 27, 2021

We're not out of the weeds just yet. Even as the availability of vaccines has allowed many restaurants to reopen fully, we are still far away from a world where restaurants can operate in a “post-COVID” mentality without some degree of restrictions. Just over half of all Americans are fully vaccinated (51.4%), The more contagious Delta variant has spread rapidly over the summer and makes up more than 80% of all COVID-19 cases, according to the latest data from the Center for Disease Control.

Restaurant Law 370

Restaurant Law Food Safety Communication Training 370

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

AUGUST 24, 2021

It’s a business tale as old as time: the newly-hired CMO figures he/she can move a whole lot of product if they can just get their hands on enough budget upfront to build out savvy online ordering tools, an app with a strong loyalty program, and a delivery solution with order injection, alongside the budget to market the brand on tv, build a social strategy injecting maximum snark and fun into social media, drive push notification strategy against marketing goals, and hire influencers from

Marketing 204

Marketing Social Media Download Loyalty Program 204

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. The best restaurant interior design creates an atmosphere that’s an extension of your brand and allows you to make a powerful first impression.

Design 129

Design 2021 Front of House Sourcing 129

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The solution is simple: Podcasts! Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

AUGUST 23, 2021

The following principles are adapted from the author’s new book, Leading the Customer Experience. Innovation, the late Peter Drucker pointed out in his landmark book, The Discipline of Innovation, is the “effort to create purposeful, focused change in an enterprise’s economic or social potential.” He noted that it’s different than other disciplines.

Innovation 193

Innovation Fine Dining Website Management Coaching 193

EATER

AUGUST 27, 2021

H. Armstrong Roberts/Getty Images. From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. And in the book, out August 31, Matt Siegel fills chapters with the kinds of strange, real-life anecdotes you’ll find yourself reeling off at your next dinner party with the set up, “Fun fact.”.

Food 112

Food Food Supply Point of Sale Back of House 112

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

AUGUST 26, 2021

Most people, when they think of Kissimmee, think of Disney World amusement park, or maybe Epcot, because they’re both so close by. But, what some people don’t realize is that Kissimmee is home to some restaurants that are so incredible that they might make you forget all about those Florida theme parks. Cities in Florida like Kissimmee are such wonderful places to live because they perfectly intertwine the experience of living down here in the South with that famous tropical Florida vibe only an

Online Ordering 147

Online Ordering Café Back of House Food Order 147

Restaurant Technology Guys

AUGUST 24, 2021

The adoption of restaurant technology is changing the industry at an unprecedented rate. And the impact of the COVID-19 pandemic has only accelerated this trend. The post The Next Frontier – How the Latest Cloud Technology Can Help Restaurants Tackle Fraud, Increase Sales and Boost Profits appeared first on Restaurant Technology Guys.

Technology 146

Technology POS Blog 146

Modern Restaurant Management

AUGUST 24, 2021

Restaurants and hotels worldwide have come out the other side of the pandemic only to stumble headfirst into the newest obstacle: a staffing shortage. But this isn’t just your typical staffing shortage. According to a survey conducted by the James Beard Foundation, 16 percent of restaurateurs consider re-hiring their staff to be a more significant obstacle to re-opening than getting their customers to come back or paying their vendors.

Hiring 193

Hiring Mobile Ordering Hotels Certification 193

Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are taking over the food industry and the world. Artificial intelligence robots are designed to do a variety of different tasks such as integrating data information, analyzing data, and decision-making. 1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources. 2 As artificial intelligence advances, so does the automation of food services.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

AUGUST 26, 2021

Carlos Basabe. Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors Ordering takeout or delivery is a lot like watching Netflix. You can do both things on your phone, the options are seemingly endless, and nothing looks particularly good. You scroll and scroll and scroll until you can’t scroll anymore, and begrudgingly decide on some gauzy teen drama, or defer to whatever generically na

Dine-in 97

Dine-in Delivery Equipment Fast Casual 97

Foodable

AUGUST 24, 2021

Listen to "Administering and Keeping Cash Safe | Season 4, Vol. 9: Recine Hospitality" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Tom Recine , the founder of Recine Hospitality, to explore the latest innovations in point of sales tech.

Hospitality 94

Hospitality Cash Management Point of Sale Social Media 94

Modern Restaurant Management

AUGUST 25, 2021

For restaurants, the official entrance into the ‘recovery stage’ is by no means a finish line. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. And many of those standards involve responsibility in its many forms. Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and

Operations 185

Operations Ordering Sustainability Food Supply 185

ChowNow

AUGUST 26, 2021

The recent closure of a popular Los Angeles restaurant, Spoon by H, surprised many of its loyal patrons. It’s always sad to see a restaurant shut its doors, and so many have had to call it quits due to the endless challenges of the COVID-19 pandemic. But what shocked customers was the specific reason that Yoonjin Hwang, the chef of Spoon by H, gave for the closure: credit card chargebacks.

Operations 78

Operations Online Ordering Food Safety Mobile Ordering 78

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Loyalty Program

Sling

AUGUST 21, 2021

If your business depends on distinct projects for its livelihood, job costing is an essential step in keeping your bottom line in the black. But what is job costing, and why is it so important? In this article, our experts at Sling answer those questions, provide a step-by-step guide for calculating costs, and reveal the best way to produce a better job costing analysis.

Small Business 78

Small Business Insurance Inventory Take-out 78

Restaurant Clicks

AUGUST 25, 2021

Usually, when someone mentions going out to eat in New York City, people tend to immediately think of the bustling restaurants full of tourists in Times Square or the Michelin-star restaurants in the Flatiron District. But, true NY foodies know that the best cuisine can often be found off the beaten path in smaller neighborhoods, especially Astoria.

Online Ordering 124

Online Ordering Reservations Food Order Bar 124

Modern Restaurant Management

AUGUST 27, 2021

To celebrate the rich history behind Black-owned restaurants, Pepsi is partnering with Marcus Samuelsson for a new mini-episodic docuseries called “You Have to Taste This.” Highlighting the diverse diaspora of Black cuisine in America, from Caribbean to Southern and more, the series kicked off with four episodes starting in the South that will take viewers on a culinary journey by uncovering the stories behind the chefs and their unique travel-worthy dishes.

Travel 153

Travel Beverage Training Serving 153

Goliath Consulting

AUGUST 21, 2021

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” 1 Due to the pandemic, there is a lot of uncertainty of what to expect in the months to come and unpredictability. However, when it comes to fall, food trends are a lot easier to predict.

Beverage 133

Beverage 2021 Food Seasonal Menu 133

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Culinary Cues

AUGUST 26, 2021

It has been around for centuries, oftentimes held high as a somewhat mystical crop, a tuber that fed the poor, protected against the scourge of scurvy, became a type of currency, and amazed everyone for its variety. The potato is an incredible marvel of Mother Nature that remains the centerpiece of many cuisines, a centerpiece that gives the chef plenty of poetic license for nurturing its qualities and celebrating its ability to morph into so many unique dishes that are influenced by tradition a

Seasonal Menu 472

Seasonal Menu Café Consumer Goods Fine Dining 472

Restaurant Clicks

AUGUST 25, 2021

Irvine, California is just a 20-minute drive from amazing beaches like Huntington, Newport, and Laguna. It’s also just about a 45-minute drive from Los Angeles and a 20-minute drive from Disneyland. Essentially, when you come to Irvine, you are just a short drive from some of California’s most well-known and favorite destination hot spots! You’ll find some of Southern California’s best restaurants in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Modern Restaurant Management

AUGUST 27, 2021

Tap into the lucrative new mover market during the peak moving season this summer to build loyal customers and increase profits at your restaurant. Summertime is a busy season for the moving industry. Nearly 40 million people move each year, and more than half of them opt to move during the months of May through September, according to Allied Van Lines , a national moving company.

Loyalty Program 120

Loyalty Program Point of Sale Certification Marketing 120

T-Ching

AUGUST 23, 2021

I've mentioned a very successful pioneering case of social media channel creation before. The post Tea Vendor Promotion Through Social Media Channel Creation appeared first on T Ching.

Social Media 97

Social Media Events 97

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management