Sat.Aug 21, 2021 - Fri.Aug 27, 2021

A Peak Season for Fall Colors, Fine Wines & Spirits

Sante

The 40th Annual Telluride Wine Festival is September 23 – 26, 2021. In the historic mining town that whispers of Butch Continue Reading. First Press Vol. 25 No. 08 Telluride Autumn Classic Telluride Wine Festival

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An Introduction to Digital Advertising

Indoor Media

Advertising has come a long way over the years. Once upon a time, you might hire someone to stand outside your business and yell at passersby. Eventually came billboard advertising, business cards, television commercials, and so on, up to the modern era.

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6 Best Restaurant Waitlist Management Systems

The Eat Restaurant

A fully-booked restaurant with people queuing up in the waiting line is what every restaurateur dreams of. It means that business is booming and customers are attracted to your restaurant. People are waiting in line to dine at your restaurant.

Building a Winning CMO-CFO Relationship with Better Marketing Data

Modern Restaurant Management

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

How Andolini’s Uses 7shifts To Help Schedule With Empathy: Case Study

7 Shifts

Andolini's is a unique restaurant group, comprised of 9 locations spanning multiple concepts, all in the city of Tulsa, Oklahoma.

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Are Your Restaurant Job Descriptions Promoting Your Culture?

Restaurant365

Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions.

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How QR Code Technology Can Help Restaurants Beyond Menus and Ordering

Modern Restaurant Management

Restaurants across the country are returning to pre-pandemic operations. Dining rooms are open, and tables are at 100 percent capacity in most states.

Restaurant Vaccine Requirements & Policies: What You Need to Know

7 Shifts

We're not out of the weeds just yet. Even as the availability of vaccines has allowed many restaurants to reopen fully, we are still far away from a world where restaurants can operate in a “post-COVID” mentality without some degree of restrictions.

Robotics in the Food Industry

Goliath Consulting

Artificial intelligence robots are taking over the food industry and the world. Artificial intelligence robots are designed to do a variety of different tasks such as integrating data information, analyzing data, and decision-making.

Administering and Keeping Cash Safe | Season 4, Vol. 9: Recine Hospitality

Foodable

Listen to "Administering and Keeping Cash Safe | Season 4, Vol. 9: Recine Hospitality" on Spreaker.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Every Employee Has a Role in Innovation

Modern Restaurant Management

The following principles are adapted from the author’s new book, Leading the Customer Experience.

[Data] The State of Restaurant Hiring in 2021

7 Shifts

The pandemic has backed many restaurants into a corner. Having been forced to close for weeks to months at a time due to lockdown protocols, restaurants are having a hard time finding staff now that things are opening back up.

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Why the Restaurant Staffing Shortage is Becoming a Bigger Issue

Black Box Intelligence

After the devastation of the pandemic, the restaurant industry should be making a comeback. But a persistent labor shortage stands in the way. While experts attribute the shortage to a number of factors – from stimulus payments to low wages – there’s no quick fix.

Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions

Hot Schedules

Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. A t every restaurant, metrics matter. Understanding which ones to care about can have a big effect on your bottom line.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Bringing in Staff During the Worst Shortage in 30 Years

Modern Restaurant Management

Restaurants and hotels worldwide have come out the other side of the pandemic only to stumble headfirst into the newest obstacle: a staffing shortage. But this isn’t just your typical staffing shortage.

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The Top 10 Restaurant Podcasts to Tune Into

7 Shifts

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. The solution is simple: Podcasts!

Job Costing: What It Is And Why It’s Essential For Small Businesses

Sling

If your business depends on distinct projects for its livelihood, job costing is an essential step in keeping your bottom line in the black. But what is job costing, and why is it so important?

How to Make Your Marketing More Effective

Indoor Media

It cannot be overstated that marketing is an iterative process. If you’re starting running your very first advertisements, don’t be saddened if business doesn’t begin booming immediately. If it does — congratulations, you must have designed some impactful, well-placed marketing materials.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

How AI-Driven Virtual Waiters Can Address the Labor Shortage and Inflation

Modern Restaurant Management

It’s hard to believe that restaurants fortunate enough to survive the pandemic are now facing crippling threats to their business' existence – labor shortages and inflation. As things have opened, patrons are swarming restaurants.

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How Four Restaurants Use 7shifts’ Announcements to Keep Their Teams Connected

7 Shifts

Do you feel like your team is disconnected? Does the lack of communication cause misunderstandings and make your restaurant less efficient? If so, you're probably not alone. Communication is tough in every restaurant, from a handful of team members to dozens across multiple locations.

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What’s It Like Working in a Ghost Kitchen? We Couldn’t Get Close Enough to Ask. 

EATER

Carlos Basabe. Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors Ordering takeout or delivery is a lot like watching Netflix.

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Tea Vendor Promotion Through Social Media Channel Creation

T-Ching

I've mentioned a very successful pioneering case of social media channel creation before. The post Tea Vendor Promotion Through Social Media Channel Creation appeared first on T Ching. Industry COVID Current events John Bickel social media Tea

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX

Modern Restaurant Management

The way that the COVID-19 pandemic shook up the restaurant industry made consumer habits and preferences change significantly.

The Top 14 Places to Eat in Irvine

Restaurant Clicks

Irvine, California is just a 20-minute drive from amazing beaches like Huntington, Newport, and Laguna. It’s also just about a 45-minute drive from Los Angeles and a 20-minute drive from Disneyland.

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HARVEST – IN SERVICE OF THE POTATO

Culinary Cues

It has been around for centuries, oftentimes held high as a somewhat mystical crop, a tuber that fed the poor, protected against the scourge of scurvy, became a type of currency, and amazed everyone for its variety.

Our Guide to Average Gross Profit for Restaurants 

BNG Point of Sale

The restaurant industry is a lucrative business for those who are determined and creative.

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout. Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc.

The Top 14 Places to Eat in Irvine

Restaurant Clicks

Irvine, California is just a 20-minute drive from amazing beaches like Huntington, Newport, and Laguna. It’s also just about a 45-minute drive from Los Angeles and a 20-minute drive from Disneyland.

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How Ice Cream Became the Ultimate American Comfort Food

EATER

Armstrong Roberts/Getty Images. From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat.

Saving Money With Square for Your Restaurant

Restaurant Engine

You can save money using Square to take money at your restaurant. Every day across the United States, people are using Square to run and grow their businesses. The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor.

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Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.