Sat.Jan 06, 2024 - Fri.Jan 12, 2024

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6 Scheduling Pitfalls Restaurants Should Avoid in 2024

Crunchtime

Review this list to make sure your restaurant avoids these common scheduling mistakes in the new year. Creating the optimal staff schedule can be a tricky task, even for the most seasoned restaurant manager. Position your operation for success this year by avoiding these pitfalls for better restaurant scheduling.

2024 167
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Become the Best Manager You Can for Your Staff and Restaurant

Modern Restaurant Management

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. When working in a restaurant, management must utilize a variety of skills to run a successful business.

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Trending Sources

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Maybe cash should be king again for restaurants

Restaurant Business

Reality Check: Credit card fees are increasingly being passed along to consumers, offsetting a moderation in menu inflation. Operators need to do something about that.

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Attracting Silver Spenders to Your Restaurant

The Rail

By Briana Hilton, Contributor You may be surprised to learn that one generation is powering the economy forward and spending more than any other demographic – the “silver spenders,” aka consumers aged 59 and older. A new report from Bank of America revealed that silver spenders are the only generation who increased their consumer spending in 2023. They’re spending money on everything, from luxury vacations to meals at a restaurant.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

Twenty minutes east of the White House, in D.C.’s Union Market District, sits the modern Mexican restaurant Destino. Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team.

FOH 221
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Transforming Hospitality Operations: The Role of Advanced AI in Enhancing Efficiency and Guest Experiences

Modern Restaurant Management

The hospitality industry, a vibrant tapestry woven from warm smiles and impeccable service, faces persistent challenges amid small signs of labor market improvement. Despite positive indications, most restaurant operators are still in dire need of staff. Statistics from the National Restaurant Association reveal over 87 percent of operators are likely to hire restaurant staff in 2023, provided they can find qualified applicants.

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Your 10-Step Guide to Mastering Bar Inventory Management

Sculpture Hospitality

Running a successful bar isn’t just about delighting your customers, it’s also about managing inventory effectively. Here’s how to do it successfully.

Inventory 131
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Everything to Know About Restaurant Management Systems

7 Shifts

Restaurant management systems have evolved rapidly over the past couple of decades. Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. Now, restaurant staff can access everything they need on their smartphones. They can take orders on iPads and process transactions via handheld POS devices.

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Service Workers Throughout Country Celebrate New Wage Hikes in New Year and Expand Efforts to Raise Wages and End Subminimum Wage in Multiple States

Sante

As significant victories for tipped service workers continue to materialize across the country, One Fair Wage announces a series of Continue Reading The post Service Workers Throughout Country Celebrate New Wage Hikes in New Year and Expand Efforts to Raise Wages and End Subminimum Wage in Multiple States appeared first on Santé Magazine.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. For the second part, click here. QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.

2024 215
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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How to Measure What Matters in Multi-Unit Restaurant Operations

Crunchtime

When it comes to all of the work done across your restaurant operations, are you measuring what matters? Restaurant ops teams have a lot on their plates—figuratively and literally, of course. But how do you measure the impact and success of the work ops teams do every day? Whether it’s inventory management, scheduling, operations execution, or employee development, each aspect of operations drives important outcomes that impact profitability, customer experience, and growth.

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What to know about New Jersey tip laws

7 Shifts

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. The consequences for failing to meet these standards can be stiff: one prominent restaurant owner failed to pay more than $715k in payroll taxes and ended up pleading guilty on two counts, both of which could have landed the restaurateur in jail and came with a five-figure fine.

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Dutch Bros overhauls management as it plans more aggressive unit growth

Restaurant Business

The drive-thru beverage chain named a trio of new executive hires under new CEO Christine Barone. It plans continued aggressive growth but is tweaking that strategy to be more thoughtful.

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Economic Outlook and Tips for the Restaurant Industry

Modern Restaurant Management

Restaurant owners should work to forecast their busy and slow seasons and use these projections to determine whether they are likely to need capital as they transition into their busy season. This can be especially true going into the holidays. Banks have been reducing exposure to small businesses ever since the pandemic, and now with higher interest rates putting pressure on bank deposits and greater regulatory scrutiny, banks are reducing their loan books even more.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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The Next Generation of Catering Is Coming for Your Dinner Party

EATER

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. The former allows you to impress your guests with your culinary skills (if you have them) but generally leaves you exhausted by the time the party actually starts.

Catering 108
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Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

Twenty minutes east of the White House, in D.C.’s Union Market District, sits the modern Mexican restaurant Destino. Located in a market with a focus on Latin American businesses, what sets Destino apart (aside from inventive cocktails) is the note under the dessert menu: “In lieu of tipping, we add a 20% service charge to each order to support a professional wage for our entire team.

FOH 195
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How To Open a Restaurant

The Restaurant Group

Six in 10 restaurants don’t survive past their first year of operation, and around 80% of restaurants close within five years. These grim statistics show how difficult it is to survive—let alone thrive—in the food industry. If you’re considering entering this competitive field, learning how to open a restaurant is crucial for increasing your chances of success.

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Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

Modern Restaurant Management

KIn the dynamic world of quick-service restaurants, innovation and adaptability are critical to evolve successfully in order to drive business growth with consumer preferences continuously changing. As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering.

Catering 110
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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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Inside Alison Roman’s Upstate Shoppy Shop

EATER

Alison Roman photo Dave Pedley/Getty Images for SXSW; First Bloom produce photos via Facebook. Photo-illustration by Lille Allen/Eater The latest extension of the food personality’s brand is a curated corner store in Bloomville, New York. But what is she selling, exactly? A three-and-a-half hour drive from Brooklyn, and an hour-and-24-minute drive from Hudson, is Bloomville, New York — a hamlet in the Western Catskills with a population of 173 according to the 2020 census, down from 213 in 2010.

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What To Know About New Jersey Tip Laws

7 Shifts

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. The consequences for failing to meet these standards can be stiff: one prominent restaurant owner failed to pay more than $715k in payroll taxes and ended up pleading guilty on two counts, both of which could have landed the restaurateur in jail and came with a five-figure fine.

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214. Restaurant Technology Guys Podcast Ep. 214 – The Future of Restaurant Technology: AI, Customization, and End-to-end Solutions with Nabeel Alamgir

Restaurant Technology Guys

In today’s canny business environment, technology plays an imperative role, especially in the restaurant industry. It underpins an umbrella of operations – from kitchen to accounting, from marketing to customer service, and beyond. In a captivating conversation between Jeremy Julian, a seasoned restaurant technology expert, and Nabeel Alamgir, CEO and Co-founder of Lunchbox, we gain insights into the changing contours of restaurant technology.

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How the Foodservice Industry Is Adapting to Better Meet Consumer Needs in 2024

Modern Restaurant Management

The foodservice industry is poised for some significant shifts in the new year as a result of changing consumer demand and rising trends being seen across the industry, but that said, there are simple, effective solutions for how operators and restaurants can stay ahead of these shifts. Prioritizing Healthy Living Wellness remains at the forefront of consumer lifestyle trends and continues to have a large impact on how people choose where and why to spend their capital.

2024 110
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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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The Yassification of Lactaid

EATER

Ania Siniuk In this post-’hot girls have IBS’ era, lactase enzyme pills are getting their turn in the spotlight At Lehrhaus in Somerville, Massachusetts, guests pass by an old-timey gumball dispenser on their way to the bathroom. Twenty-five cents and a turn of the knob will get you a clear plastic ball — holding not candy but an individually wrapped dose of Lactaid.

2013 108
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15 Best Time Clock Software for Small Businesses

Sling

A brief search online will reveal a long list of time clock software for small businesses. But which one is right for you and your team? In this article, we discuss some of the top options available so you’re better prepared to choose the best fit for your organization. Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further th

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Boston Market, whose owner has filed for bankruptcy, will let anyone open a location

Restaurant Business

The lawsuit-riddled rotisserie chicken chain will let people become operators of the brand without any franchise fee or other buy-in requirements.

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8 Future-Ready Tips for How to Design a Restaurant Website

Evergreen

In today’s digital age, knowing how to design a restaurant website is crucial for success. A website serves as the online face of your restaurant, allowing potential customers to learn more about your offerings, make reservations, and get […] The post 8 Future-Ready Tips for How to Design a Restaurant Website appeared first on Evergreen.

Design 52
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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Time Traveling Through History’s Weirdest Entertaining Advice

EATER

Claire McCracken The 20th century brought dinner parties to the masses, along with some truly unhinged entertaining advice People have gathered together for feasts and other food-centric celebrations since time immemorial, but until about the 20th century, the formal dinner party was largely reserved for royalty and those who could afford to feed lots of guests — and had enough servants to ensure that they were all appropriately taken care of.

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Embracing the Future: Implementing New Technology in Restaurants in 2024

OneDine

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market.

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The Trader Joe's effect: How the grocery chain is a gateway to global flavors for restaurant customers

Restaurant Business

With its accessible and affordable array of international products, Trader Joe’s opens consumers’ palates to unfamiliar cuisines. But it can work both ways, say operators—restaurants also provide taste experiences that benefit retail sales.

Retail 113
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How to Name a Restaurant (Expert Tips, Ideas & Examples)

The Eat Restaurant

If you're in the process of choosing a name for your restaurant, here's some important information from experts to consider:

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a