Sat.Sep 02, 2023 - Fri.Sep 08, 2023

article thumbnail

5 Restaurant Automation Tools to Streamline Your Operations

Sculpture Hospitality

Gone are the days of outdated manual processes holding back your restaurant’s potential. As technology continues to evolve , automation tools have opened up a world of possibilities for streamlining your operations and maximizing profitability.

article thumbnail

34 Restaurant Subject Lines that Converts

The Eat Restaurant

Discover how to create subject lines for restaurant emails that work and give samples of effective subject lines for a range of themes and situations.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Digital Marketing Strategies for Restaurants in the Digital Age

Goliath Consulting

In the digital age, the culinary world doesn’t just battle it out in the kitchen. The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. With technology evolving at a rapid pace, the way customers engage with eateries has undergone a drastic transformation. In this post, we’ll outline top digital marketing strategies that every restaurant should consider to stay competitive in the current digital landscape.

article thumbnail

Beyond Transactions: How to Use Data to Drive Meaningful Connections and Customer Loyalty

Modern Restaurant Management

Without customer loyalty, it’s difficult to succeed in any business, particularly when you’re competing in a crowded landscape like hospitality. Customer retention plays a significant role, with existing customers spending two-thirds more than new ones and 70 percent of Americans considering loyalty programs as a top reason to be faithful to their favorite brands.

article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

Cloud-Based Point-Of-Sale: Enhancing Business Transactions

Harbor Touch

In the contemporary business landscape, efficiency is paramount. As industries evolve, adopting the right technologies has become more than just an advantage—it’s a necessity. One such technological marvel is the cloud-powered point-of-sale (POS) system. These systems are rapidly transforming the way businesses handle transactions, elevating the customer experience while optimizing operations.

More Trending

article thumbnail

Adapting to Changing Consumer Food and Hospitality Needs Amidst Rising Cost of Living Pressures

Future Food

As the cost of living pressures continue to bite in Australia, consumers are becoming increasingly discerning about where, when and how much of their disposable income they spend on eating out. For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

article thumbnail

Is Your Restaurant Prepared to Face a Water Crisis?

Restaurant Den

The preparedness level of your restaurant in handling a water crisis could be a matter not often given much thought. However, issues such as low water pressure, leaks, or inadequate hot water can significantly disrupt your daily operations. And, as you will know, being ready to face sudden challenges is essential to success in the […] The post Is Your Restaurant Prepared to Face a Water Crisis?

article thumbnail

Connecting with the Millennial Generation of Diners: Embracing New Mover Marketing Strategies

Modern Restaurant Management

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies. Millennials have been charting a new course for home ownership, with the number of Millennial homeowners reaching a staggering 18.2 million in 2022.

Marketing 195
article thumbnail

How To Get Dine-In Customers To Order Out

24/7 Waiter

With many foodies ordering meals online or taking them to-go instead of dining in, it is more important now than ever to cash in on this type of customer. A software program that makes online food ordering easy adds to your restaurant marketing strategy and helps boost your sales. Here are some ways to attract more take-out business. Ways to Promote Ordering Out QR Code Signage – Place a small cardboard advertisement on each of your tables with an eye-catching saying to draw your customers in li

Dine-in 36
article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

THE DE-SOCIALIZATION OF URBAN AMERICA

Culinary Cues

This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. Well, the pandemic is over, wait – no, the pandemic is not over – oh, the pandemic is now an endemic – wait “long-Covid” will be with many of us for some time; and the beat goes on. Long Covid has been used as a term to loosely identify lingering health challenges associated with contracting the virus and are oftentimes quite debilitating to those affected, but could this be al

article thumbnail

Adapting to Changing Consumer Food and Hospitality Needs in Shopping Centres Amidst Rising Cost of Living Pressures

Future Food

As the cost of living pressures continue to bite in Australia, consumers are becoming increasingly discerning about where, when and how much of their disposable income they spend on eating out. For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

article thumbnail

Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

Modern Restaurant Management

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks.

article thumbnail

Training for the Olympics of Cheese

EATER

A cheese plate by Courtney Johnson | Courtney Johnson After months of rigorous practice and study, Courtney Johnson and Sam Rollins are set to represent the United States at the World’s Best Cheesemonger competition this month. Courtney Johnson and Sam Rollins are currently in training. They’re meeting with a team of coaches to finesse their routines.

Training 139
article thumbnail

Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

article thumbnail

FSTEC 2023 Innovation Forum Preview: Driving Customer Experience, Profitability, and Growth

Crunchtime

FSTEC, the annual conference “where restaurants and tech connect,” is coming up in Dallas, Texas. With over 70 speakers from across the industry, the event is sure to deliver countless valuable insights into what technology trends restaurants will be adopting in the near future to promote brand success.

article thumbnail

SHO Restaurant atop San Francisco's Salesforce Transit Center is officially kaput

Restaurant Business

The flagship concept by Josh Siegel and chef Shotaro Kamio included a private club with NFT memberships, but it never got off the ground. Meanwhile, will the NFT-backed Flyfish Club in New York City come to fruition?

article thumbnail

The True Cost of Ice Machine Ownership

Modern Restaurant Management

Think of commercial ice equipment like your vehicle. Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.

Equipment 185
article thumbnail

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

EATER

In this preview from the Eater cookbook, beloved LA restaurant Here’s Looking at You shares the recipe for a restaurant-worthy side dish that any cook can master at home This is an excerpt from Eater’s debut cookbook , focusing on an unexpected, vegetable-heavy side dish to add to your repertoire, care of Here’s Looking at You in Los Angeles. Here’s Looking at You is one of those genre-bending, category-defying restaurants that Los Angeles does so well.

article thumbnail

Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Introducing the OneDine OTG – The Ultimate Server Tablet For Restaurants

OneDine

As the restaurant industry continues to evolve, the adoption of server tablets has become a game-changer, enhancing the dining experience for both patrons and staff. Among the top players in this space, OneDine’s On-The-Go (OTG) tablet has emerged as a standout solution, offering a TON of benefits that cater to the needs of modern restaurants and tech-savvy diners including: Industry-leading battery life Seamless POS Integration NFC & EMV Payments at the table Insanely easy-to-use inte

article thumbnail

CloudKitchens won't succeed until its restaurants do

Restaurant Business

Tech Check: As the ghost kitchen company expanded, it treated operators as expendable. It's now reportedly cutting staff and closing locations. The two problems are related.

article thumbnail

How Digital Temperature Monitoring Elevates Hotel Kitchens Food Safety

PathSpot

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. Every dish you create must meet the highest taste, presentation, and, most importantly, safety standards. This is where temperature monitoring is critical, ensuring that your culinary creations are not only delicious but also adhere to strict food safety guidelines and regulations.

article thumbnail

The Troubles Continue for Uber Co-Founder’s CloudKitchens

EATER

Travis Kalanick | Photo by Wang K’aichicn/Visual China Group via Getty Images/Visual China Group via Getty Images After exploding at the start of the pandemic, Travis Kalanick’s ghost kitchen business is laying off staff and shuttering warehouse locations CloudKitchens, the “ ghost kitchen ” startup from Uber co-founder Travis Kalanick, has over the past year laid off staff, closed locations, and decreased its real estate purchasing, according to a new report from the Financial Times.

2016 97
article thumbnail

How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

article thumbnail

115: Thriving with Brahm at the Inn at Shaker Mill Falls

Food Business

Brahm is the farmer at the regenerative farm at The Inn at Shaker Mill Farm. Listen to this episode as an expert on how regenerative farming, is much like speaking another language in it's ability to give you new perspective, and positive perspective on life. This episode is as much about the life force that you carry in your daily life as it is about how regernative farming is the life force for our planets future.

Reference 261
article thumbnail

Square outage disrupts business for restaurants nationwide

Restaurant Business

The issue began Thursday and prevented operators from accepting payments for hours. It appeared to have been resolved by Friday afternoon.

article thumbnail

2023 USA Trade Tasting Is Here: Time To Get Your Tickets

Sante

USA Trade Tasting is annual wine & spirits trade show for retailers, importers, distributors, sommeliers & bartenders to meet & Continue Reading

2023 250
article thumbnail

‘In Pursuit of Flavor’ Taught Us to Treat Ingredients With Respect

EATER

Lille Allen/Eater Edna Lewis’s third cookbook reminds us that it’s the raw materials that make food taste the way it’s supposed to taste In one respect, Edna Lewis’s childhood put her at an advantage over many American chefs: She grew up knowing what food should taste like. This happened in Freetown, a small farming community in central Virginia founded just after the Civil War by three newly emancipated Blacks, including Lewis’s grandfather, Chester Lewis.

article thumbnail

Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

article thumbnail

Another Wine Celebration Day? Yes, Indeed!

The Wine Knitter

With all the national and international wine celebrations that seem to occur almost daily, it can get a bit overwhelming. I have missed one too many “wine holidays” to mention. For instance, I just found out that August 31st was International Cabernet Sauvignon Day! Although I’m more than a few days behind on the latest celebration, let’s raise our glasses anyway and celebrate Cabernet Sauvignon with a few gems from Chile Chilean Vineyard Photo credit: Jorge Fernandez-Sal

Vineyard 135
article thumbnail

New 'super-regional' distribution network aims to rival the big nationals

Restaurant Business

Legacy Food Group has acquired four local distributors and said it intends to offer the benefits of scale without the headaches.

Food 121
article thumbnail

The Goody Bag

Sante

Food & drink in sips & bites

Food 214