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This is a plea to those who work tirelessly in restaurant kitchens, the chefs who are paid to lead those operations, and the owners who depend on raving fans and some semblance of profitability. Please, please, look at what you are doing and dig deeper in quest of a reason to do what you do. Ugh, frustration is setting in. Let me ask you a question – a very important question – aside from those who can afford to dine at one of Daniel Boulud’s incredible restaurants, or Thomas Keller’s French Lau
Running a successful bar is a complex dance of numbers, people, and passion. It's more than just pouring drinks; it's about creating an exceptional customer experience while maximizing profitability.
Google remains the top platform to search for local businesses and services. 62% of consumers use the search engine to find restaurants, while 51% cite it as the best tool to get more information on a dining establishment, so you should maximize your online presence. However, SEO is no longer enough due to high competition in the food industry. It takes longer to show results, and you can be overshadowed by competitors who have more resources for organic search.
Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Recordkeeping and tax deadlines may seem like a low priority item that can be pushed off to another day. However, neglecting these obligations can not only put your restaurant in jeopardy, but expose you to personal liability for certain unpaid taxes.
AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!
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Working Lunch: The political podcast featuring Align Public Strategies features Brennan Duckett, director of technology and innovation policy for the National Restaurant Association.
Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch. Luckily, nothing takes the sting out of the season’s end like a little retail therapy, using the Labor Day dealfest as an excuse to upgrade our baking and braising gear ahead of cooler
Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch. Luckily, nothing takes the sting out of the season’s end like a little retail therapy, using the Labor Day dealfest as an excuse to upgrade our baking and braising gear ahead of cooler
By Nellia Melnyk, Contributor Relocating a restaurant to a new location is a serious event that, if not handled correctly, can negatively impact your business and customer loyalty. Loyal restaurant guests are an important part of any business. When relocating a restaurant , it is crucial to not only to maintain the existing customer base, but to also use this opportunity to attract potential new customers.
The Boar's head recall was first issued in July and linked to a ready-to-eat liverwurst product. The recall has since expanded to includes products such as sliced ham varieties, sausages and loaves.
Choosing the right scheduling software for your restaurant can feel like just another item on your never-ending to-do list, but […] The post How To Choose the Best Scheduling Software for Your Restaurant appeared first on Bizimply.
Online food delivery thrives as phones become one-stop shops for ordering and tracking meals. This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. As the huge market keeps growing, expected to hit $1.8 trillion by 2028, restaurants face a big decision. They must choose whether to use third-party online ordering platforms or handle delivery in-house.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Not many teenagers can say they started a business — but Adrie Groeneweg did. When Adrie was 19 and working at a pizza parlor in Iowa, he was struck by the amount of customers making the trip to eat there from his hometown. Adrie and his father Bill noted a need for a pizza place in town, so his dad bought the building. They opened with a Western theme on December 21, 1981 — his mom's birthday.
A clear, thoughtful budget is the guiding recipe for any thriving restaurant. All of the ingredients of success come down to how you manage your money to keep costs under control and bring in profits. A proper restaurant budget helps keep your sales revenue and expenses on track for a financially healthy and successful business. To help you get started on your own restaurant business budget, we’ve put together some introductory details and key tips to guide your financial decision-making.
For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. Consistency, cost control, and data-driven decision-making are crucial for success. By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more.
Recent reports of possible portion-size discrepancies at Chipotle are a cautionary tale for brands, highlighting a few critical issues in the restaurant industry: consistently meeting customer expectations and the swift power of social media. Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
In today’s digital age, customer reviews hold incredible power. Average Star Ratings (ASR) are more than just numbers for restaurant brands. They can determine whether your brand is a thriving business or just one that survives. We categorized online reviews with positive attributes (“welcome,” “friendly”) and negative ones (“rude,” “unprofessional”).
Working in a restaurant is unlike any other job out there. It’s fast-paced, collaborative, and always interesting. You never know who’s going to sit at your table or at your bar. If you love meeting and working with people, then a Front of House service position might be job for you. But even the best servers and restaurant workers have difficult days.
Ollie’s, a family-run restaurant chain in New York City, partnered with ChowNow to modernize their operations by implementing direct online ordering and a custom branded app , significantly reducing third-party delivery fees and improving efficiency. This collaboration has saved Ollie’s over $2M in commission fees, increased repeat orders by 108% through automated marketing.
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AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
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The Fifth Circuit Court of Appeals has struck down the U.S. Department of Labor (DOL) 2021 final rule updating tip credit regulations under the Fair Labor Standards Act (FLSA) in the case of Restaurant Law Center v. U.S. Department of Labor. “This decision is a big deal for restaurant owners and for tipped employees," said Sean Kennedy, Executive Vice President of Public Affairs, National Restaurant Association. "For more than two and a half years, restaurant owners have worked in
Amy Besa surveils the Purple Yam dining room on the Wednesday evening of its final week of service. Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009.
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September 4th., 6:30 PM at Reserva Wine Bar, 173 Main Street, Beacon, NY. The post Santé International Wine & Spirits Awards Evening appeared first on Santé Food Wine Spirits.
Reverse happy hours are turning late-night time slots from dead zone to business booster for some operators, while others are creating value-oriented promotions earlier in the day.
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