August, 2021

5 Effective Ways to Build Social Proof for Your Restaurant

Social Hospitality

Social proof is the idea human beings are conditioned to copy the actions of other people with whom they relate. It’s noticeable from a young age. A child that can barely walk or talk will naturally get drawn to other children playing. Teenagers get pressured into doing things by their friends.

Restaurant Forecasting: How To, Formulas, Methods, and More

7 Shifts

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting.

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Cline Family Cellars Introduces on-Premise Wines to support Post Covid-19 Restaurant Recovery


Family-owned and operated winery, Cline Family Cellars, is pleased to announce the launch of a new range of wines, SEVEN Continue Reading. First Press Vol. 25 No. 08 Cline Family Cellars Covid-19 restaurant recovery Seven Ranchlands

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Restaurant Floor Plans: 8 Ideas To Inspire Your Next Location


A good restaurant floor plan can mean the difference between a crowded, chaotic environment and a spacious, relaxing environment. The best option for you, your team, your customers, and your business overall is the spacious, relaxing environment.

Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Building a Winning CMO-CFO Relationship with Better Marketing Data

Modern Restaurant Management

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Why Restaurant Inventory Management is an Accounting Function


The success of your restaurant group, in the short- and long-term, rests on a solid foundation of restaurant financials. Restaurant accounting covers all areas of your business, even inventory.

The 11 Employee Scheduling Best Practices + Tips for Restaurants

7 Shifts

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned.

How To Optimize YouTube SEO for Your Restaurant

Next Restaurants

By Andre Oentoro, Contributor. If you’re a restaurant owner, then your YouTube channel may be one of the most important assets for your business. A lot of people are searching for videos about restaurants on YouTube and will find yours if it’s optimized correctly. .

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100 Inspirational Quotes For Work To Keep You Motivated


We all need a little extra motivation sometimes. This is especially true when you’re in a management position. You have dozens of responsibilities to handle, from hiring and scheduling employees to doing inventory and accounting.

2021 124

The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Self-Ordering Kiosks: One Solution to the Current Labor Shortage

Modern Restaurant Management

The food and beverage industry is on a hiring frenzy. With pandemic-related restrictions being eased and dine-in being allowed again, restaurant owners are in need of a lot of staff.


Culinary Cues

Identifying problems has never been a challenge in the restaurant industry – there are many. Making the effort to solve those problems is another story.

2021 389

Are Your Restaurant Job Descriptions Promoting Your Culture?


Recruitment (and retention) have long been challenges in the restaurant industry, but operators are currently having difficulty filling unprecedented numbers of open positions.

How To Run an Effective Pre-Shift Meeting

7 Shifts

When it comes to running a restaurant, every shift counts. A bad shift can lead to unhappy customers and disgruntled staff.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Liquor Inventory: How to Choose the Best Bar Inventory Software

Sculpture Hospitality

Let’s not beat around the bush. Taking bar inventory is time-consuming, tedious and probably one of the things you drop to the bottom of the to-do list. Bar Inventory

Rising Restaurant Minimum Wage: What to Know for 2021

Touch Bistro

With growing national pressure to increase the federal minimum wage in the U.S. from $7.25/hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. The good news is that several states in the U.S.

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Simple Tips for Delivering Exceptional Post-Pandemic Customer Experience

Modern Restaurant Management

As we return to in-person dining across the country, restaurants are facing yet another challenge: delivering an exceptional customer experience (CX) for guests who come with high expectations after more than a year stuck at home.

SF Bars Demand COVID Vaccination Proof to Keep Employees Safe


Reading Time: 3 minutes. The San Francisco Bar Owner Alliance is now recommending that bars require guests to show proof of COVID vaccination.

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

How to Write a Restaurant Business Plan (Step by Step Guide with Samples)

The Eat Restaurant

Have you decided to open a restaurant? Has it been something you've thought of doing for years and are finally in a position to make it happen?

Restaurant Vaccine Requirements & Policies: What You Need to Know

7 Shifts

We're not out of the weeds just yet. Even as the availability of vaccines has allowed many restaurants to reopen fully, we are still far away from a world where restaurants can operate in a “post-COVID” mentality without some degree of restrictions.

How to use Takeout to Accelerate Your Restaurant or Bar Profits

Sculpture Hospitality

The food and beverage inventory in your restaurant or bar is your biggest asset. Yet so many kitchens and bars are loaded with products that are never used in recipes or never sold - that’s liquid cash that’s eating into your profitability. Restaurant Operations

21 Restaurant Interior Design & Decor Ideas to Inspire You in 2021

Touch Bistro

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty.

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The Ultimate Guide to the Best Restaurant POS Systems

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.

Top Drive-Thru Tech for Keeping Guests – and Employees – Happy

Modern Restaurant Management

In the beginning of 2020, no one could have predicted where the restaurant and quick service restaurant (QSR) industry would be today. When the pandemic hit and indoor dining was prohibited, the demand for online ordering, curbside pickup and drive-thru usage skyrocketed.

Restaurant Recruiting, Staffing, & Turnover Trends: What You Need to Know About Managing Restaurant Staff in 2021

Black Box Intelligence

The industry has been volatile the past year and a half — to say the least. And while things seem to be on the upswing, the industry is now facing another big hurdle: labor challenges and shortages. BLS reported that job openings reached a record high of 9.3

How to Use a Trivia Quiz for Restaurant & Pub Training, or to Keep Customers Connected

Ken Burgin

A good Trivia Quiz is a great way to lift the spirits and stretch the brain, and in the time of Covid lockdowns, it’s also an excellent way to stay connected with customers, staff and friends.

11 Restaurant Marketing Strategies That Work in 2021 & 2022

7 Shifts

In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data. Data acquired about your actual consumers can be used in both online and offline marketing campaigns.

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

10 Washington DC Food Trucks to try this Summer

Restaurant Clicks

If you ever find yourself in Washington, D.C., one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians.

5 Tips for Reducing Labor Costs in Your Restaurant

Touch Bistro

If you’ve ever scheduled too many front of house staff for a shift at your restaurant, you might think that you’re reducing labor costs by simply sending staff home early.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Dunkin' Explores New Opportunities. Dunkin’ unveiled its most recent non-traditional openings and growth plans for the year.