Modern Restaurant Management
OCTOBER 16, 2023
The last few years have not been easy for several key industries in the U.S., including restaurants. According to CNN, there are fewer U.S. restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. In 2022, there were about 631,000 restaurants in the United States. That’s roughly 72,000 fewer than in 2019.
EATER
OCTOBER 16, 2023
Lille Allen/Eater How restaurants make dessert work without an expert on hand Though putting dessert on the menu might be nonnegotiable for restaurants, who’s in charge of it is a different story. Historically, at a certain kind of establishment, dessert was the job of a designated pastry chef, if not a pastry team. Dessert made by a pastry chef can be an elaborate affair, involving multiple steps or precise processes like pastry or technical work with sugar or chocolate.
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7 Shifts
OCTOBER 16, 2023
You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Ben Torres at The Menagerie Hospitality Group says it all: “I was overseeing multiple [restaurant] concepts, there were multiple tools being used by multiple concepts, and having to log in and out, back and forth, having to remember all these different passwords, it became so cumbersome—it almost reached the po
EATER
OCTOBER 16, 2023
When in Baltimore, Himalayan House’s momos, thin Nepalese dumplings, are always worth a stop. | Nat Belkov/Eater There’s so much more to the city than crabs and Old Bay This post originally appeared in the October 14, 2023 edition of Eater’s Travel newsletter , a place for Eater’s editors and writers to share their tips for navigating the world’s most delicious destinations.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
OCTOBER 16, 2023
Working Lunch: The podcast from public affairs firm Align Public Strategies features a discussion on Biden’s “junk fees” proposal and more on the tip credit.
EATER
OCTOBER 16, 2023
Rick Poon/Hardie Grant A menu staple at celebrated Los Angeles restaurant Beverly Soon Tofu, the dish is a crispy, sizzling-hot delight When Beverly Soon Tofu closed due to the pandemic, the Los Angeles food community heavily felt the loss. The restaurant operated in Koreatown from 1986 to 2020. Over the decades, owner Monica Lee saw Koreatown grow into a dining destination, with her restaurant’s own high-profile media attention certainly driving visitors.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
OCTOBER 16, 2023
How to make better spirit infusions for cocktails, using kitchen tools like a sous vide machine, an iSi and even a microwave.
Restaurant Business
OCTOBER 16, 2023
Technomic predicts seven industry trends worth watching in its latest report, “What’s in Store for 2024.
EATER
OCTOBER 16, 2023
Leopold Bros. ages their Three-Chamber Rye whiskey for eight to 15 years Leopold Bros. distillery in Denver is the only distillery making rye whiskey using a method popular before Prohibition: the three-chamber still. “The Three Chamber Rye whiskey is a true unicorn,” says Todd Leopold. “That’s it, there’s only one.” Leopold’s three-chamber still was made specifically for the distillery eight years ago.
Restaurant Business
OCTOBER 16, 2023
The bar chain has added food from Krispy Rice at 140 locations in a bid to appeal to younger consumers.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfield Chardonnay Walker Hill Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.
Restaurant Business
OCTOBER 16, 2023
The chicken sandwich chain’s cookbook, “Extra Helpings,” will include recipes for some of its menu items, including coleslaw and chicken salad.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfield Chardonnay Rued Vineyard Russian River Valley appeared first on planet grape® wine review.
Restaurant Business
OCTOBER 16, 2023
Technomic's Take: Parents and older family members can induce feelings of second-hand nostalgia and FOMO. It's why catering to parents of young children is so important.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfield Pinot Noir Devil’s Gulch Marin appeared first on planet grape® wine review.
Restaurant Business
OCTOBER 16, 2023
Large language models like ChatGPT have flipped the script for companies like ConverseNow, which uses AI to take restaurants’ phone and drive-thru orders.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfield Pinot Noir Stubbs Vineyard Petaluma Gap appeared first on planet grape® wine review.
Restaurant Business
OCTOBER 16, 2023
The Bottom Line: Consumers continue to spend their money on food and entertainment even as the cost for it soars, and they’re spending less on sporting goods and furniture.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfield Deviate Pinot Noir Sonoma Coast appeared first on planet grape® wine review.
Margin Edge
OCTOBER 16, 2023
This month we look at: green onion costs, the latest inflation updates, how the upcoming time change could impact your restaurant and national restaurant sales trends from September.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfied Pinot Noir Emerald Ridge Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.
Restaurant Business
OCTOBER 16, 2023
Amid calls for peace, fundraising efforts also offered an outlet for solidarity and action.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfield Pinot Noir Fox Den Vineyard Green Valley of Russian River Valley appeared first on planet grape® wine review.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfield Pinot Noir McDougall Vineyard Fort Ross-Seaview Sonoma appeared first on planet grape® wine review.
Planet Grape
OCTOBER 16, 2023
The post 2021 Dutton Goldfield Pinot Noir Docker Hill Vineyard Mendocino appeared first on planet grape® wine review.
Planet Grape
OCTOBER 16, 2023
The post 2022 Luke Sauvignon Blanc Columbia Valley appeared first on planet grape® wine review.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Planet Grape
OCTOBER 16, 2023
The post 2020 Luke The Companion Red Blend Columbia Valley appeared first on planet grape® wine review.
Planet Grape
OCTOBER 16, 2023
The post 2020 Luke Cabernet Sauvignon Wahluke Slope Columbia Valley appeared first on planet grape® wine review.
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