Wed.Nov 27, 2024

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MRM Research Roundup: Thanksgiving Trends, Diner Optimism, and Holiday Spending

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report.

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How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

7 Shifts

Executive Summary Location: Southern Illinois and Indiana Restaurant Type: Family-run QSR serving pizza and sandwiches # of Locations: 5 # of Employees: Around 100 Problem: Difficulty tracking employee availability, delivering schedules, finding coverage for shifts, and overall communication Solution: An app where employees can see their schedules, swap shifts, and chat with the team A secret family recipe Dotted along the southern Illinois-Indiana border lie five pizzerias owned by three genera

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Best Practices for Capitalizing on Workplace Holiday Party Trends

Modern Restaurant Management

It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide. Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workpl

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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. | Courtesy of Marielba Alvarez / Smithsonian Institution Where to find manoomin rice cakes, “kick-ass buffalo chili,” fry bread tacos, and stunning Indigenous artwork As a We Wai Kai First Nation member , I know that food connects Indigenous people to our history, traditions, and stories.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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2025 Food and Hospitality Trends Reshaping the Australian landscape

Future Food

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Despite the challenges posed by rising living costs and shifting consumer spending patterns, the food and hospitality sector continues to adapt to meet the needs and wants of consumers in Australia.

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The restaurant industry's retrenchment is proving a boon for liquidators

Restaurant Business

A steep surge in closings is providing the resellers with an unprecedented inventory and a like-sized opportunity.

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Social Media Do’s & Don’ts for Today’s Restaurateurs

Restaurant Engine

Choose the platforms that resonate with your target audience for the best success. According to one survey , 62% of respondents check a restaurant’s social media before deciding to dine there. In addition, 42% of respondents prefer social media to search engines when they are looking for new restaurants. What do these two statistics tell you as a restaurateur?

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10 Must-Have Restaurant Management Software Integrations to Elevate Your Business

Lavu

Restaurant management software integrations are the key to running a more efficient and profitable restaurant. Whether you’re streamlining operations, optimizing inventory, or managing staff, the right tools can save time, reduce costs, and improve the customer experience. At the heart of these integrations is Lavu POS , the ultimate solution designed to make restaurant management effortless.

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Pennsylvania Applebee's franchisee buys more restaurants

Restaurant Business

The Rose Group acquired six Applebee’s in Pennsylvania from a fellow operator of the casual-dining brand, bringing its total to 55.

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Quick Service Restaurant POS: Essential Setup Checklist

Lavu

A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports. Hardware Essentials : Touchscreen terminals, customer displays, secure payment devices, and reliable network equipment.

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HR’s Complete 2025 Calendar of Important Dates

HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!

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This iconic Norms coffeeshop is a poster child for LA's Googie design. Will it become a Raising Cane's?

Restaurant Business

The fast-casual chicken specialist owns the building and has proposed a conversion that will preserve the historic Atomic Age style and character. But pushback is expected.

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Restaurant Cloud POS: Common Questions Answered

Lavu

Cloud POS systems are transforming how restaurants operate by offering internet-based tools for sales, inventory, and management tasks. Here’s why they matter: Access Anywhere : Manage your restaurant remotely via any internet-connected device. Cost-Effective : No need for expensive hardware; subscription models offer predictable costs. Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data.

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From Master Sommeliers to Wine Directors: Meet the Judges of the Sommeliers Choice Awards

Sante

The 2025 Sommeliers Choice Awards has once again gathered an extraordinary panel of judges to evaluate wines crafted for the Continue Reading The post From Master Sommeliers to Wine Directors: Meet the Judges of the Sommeliers Choice Awards appeared first on Santé.Food.Wine.Spirits.

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Lavu vs Toast POS: Which is Best for Your Restaurant? (2025)

Lavu

When it comes to restaurant POS systems, Toast is a familiar name. It’s functional and widely used, but many restaurant operators find themselves looking for an alternative that offers more reliability, better support, and tools to boost profitability. That’s where Lavu comes in—a premium solution designed for restaurants tired of being stuck with outdated, inflexible systems and subpar service.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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The Triumph of Cooking Salmon on an Open Fire

EATER

Yurok fisherman and activist Sammy Gensaw cooks Klamath salmon over an open fire. In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ecological victory Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty, and sometimes downright delicious.

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7 Essential POS Features for Restaurant Profit Growth

Lavu

Want to increase your restaurant’s profits by up to 100%? A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.

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For industry antagonist Bill Marler, food safety is personal

Restaurant Business

The attorney has taken restaurants and suppliers to court for 30 years as a prod for them to do a better job of protecting the public. He makes no apologies about being their conscience.

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Restaurant Online Ordering: Setup Guide for Beginners

Lavu

Want to set up online ordering for your restaurant but don’t know where to start? Here’s a quick guide to get you going: Choose the Right Platform : Look for features like POS integration, menu management, secure payments, and analytics. Examples include Lavu POS Build a Clear Menu with Integration into Your POS : Use descriptive item names, short descriptions, accurate pricing, and high-quality images.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Starbucks' year to forget

Restaurant Business

The Bottom Line: It’s been a full year since the coffee shop giant’s sales fell off a cliff. Here’s a look back at just how bad that year has been and a key lesson for the company and just about anyone else.

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iPad POS vs Traditional POS: What Restaurant Owners Need to Know

Lavu

In the restaurant world, choosing the right POS system is crucial. Should you go with an iPad POS system or a traditional, on-premise POS system ? Here’s a quick breakdown to help you decide: Cost : iPad POS systems are more affordable, starting at $9.99/month, while traditional systems require $5,000–$7,000 upfront. Mobility : iPad POS systems allow tableside ordering and payments.

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Why some restaurant brands are coming back from the dead

Restaurant Business

A Deeper Dive: Once beloved brands Ground Round, Souplantation and Sweet Tomatoes and Steak & Ale are all making a comeback. We examine why now is the time for these restaurant chains to be taking this step.

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5 Ways Kitchen Display Systems Improve Restaurant Efficiency

Lavu

Kitchen Display Systems (KDS) streamline restaurant operations by replacing paper tickets with digital screens. They cut order errors by 90% , reduce customer wait times by 20-30% , and boost kitchen efficiency by 15-25%. Here’s how KDS makes a difference: Better Order Management : Automates routing, reduces errors, and tracks prep times for smoother workflows.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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You might be surprised to hear how the word pecan is supposed to be pronounced

The Salt

How do you pronounce pecan? Is it pee-CAN? Pee-CON? Why does it matter?

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2023 Rodney Strong Charlotte’s Home Sauvignon Blanc Sonoma

Planet Grape

The post 2023 Rodney Strong Charlotte’s Home Sauvignon Blanc Sonoma appeared first on planet grape® wine review.

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PHOTOS: A drone's eye view of 'foodscapes,' from cattle to soybeans to shrimp

The Salt

Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the Planet: A Photographic Journey to the World's Food.

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2021 Rodney Strong Cabernet Sauvignon Sonoma

Planet Grape

The post 2021 Rodney Strong Cabernet Sauvignon Sonoma appeared first on planet grape® wine review.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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How to Choose a Cloud POS System for Your Restaurant

Lavu

Looking for the best Cloud POS system for your restaurant? Here’s what you need to know: What it is : A cloud point of sale system stores your data online, offers remote access, and works on devices like tablets. Why it matters : It helps you manage payments, inventory, and customer service efficiently, with features like offline mode and real-time updates.

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Hunger for Justice

EATER

Rosa Tapia prepares lunch for her husband, cooking spaghetti with tomato sauce, beans, onions, and chicken with chili at her home on the outskirts of Mexico City. Bringing home-cooked meals to loved ones in prison is an expression of love — and activism From the four large pots of food simmering on Rosa Tapia’s stove, no one would guess that she shares a home only with her son.

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How to Relocate Your Restaurant

Chef's Resources

How to Relocate Your Restaurant – Strategies for a smooth transition Relocating a restaurant is a major undertaking, but moving your restaurant can be smooth and rewarding with the right approach. Each step requires careful thought and coordination, from planning a new setup to minimizing downtime. Without a solid strategy of how to relocate your […] The post How to Relocate Your Restaurant appeared first on Chefs Resources.

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