7 Shifts
MAY 15, 2023
Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business.
Modern Restaurant Management
MAY 15, 2023
Less than two decades ago, restaurant-quality meal delivery was largely limited to pizza and Chinese takeout. Today, the global food delivery app industry is predicted to reach $320 billion by 2029 — up from $140 billion in 2022. Consumers crave convenience. As such, implementing a robust food delivery and takeout service has become critical for restaurants’ longevity and success.
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The Rail
MAY 15, 2023
What if I told you that your menu experience sucks and there is a technology that could fundamentally transform it to something truly spectacular? You’d certainly be interested in learning more. Well, that technology is called Augmented Reality (AR) and it delivers a complete reinvention of the way you present your menu to guests. Emerging technology has impacted almost every aspect of restaurant operations over the past 20 years.
Restaurant Business
MAY 15, 2023
General managers from Noodles & Co., O’Charley’s and Endiro Coffee were selected as the top GMs in RB’s inaugural award.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
7 Shifts
MAY 15, 2023
Eric Huang was born into the restaurant industry. His parents owned a Chinese restaurant in Queens, New York, and he felt like it was where he belonged. He started cooking professionally in college in some of New York City's most prestigious restaurants: Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling
Restaurant Business
MAY 15, 2023
Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for 7-Eleven, Razzoo’s, Golden Chick, Canada’s restaurant association.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Technology Guys
MAY 15, 2023
I’m so excited to share with you that I was recently invited to be a guest on the amazing podcast Give and Ovation, hosted by the amazing ?️Zack Oates ? | LinkedIn. It was such an honor and a pleasure to talk to them about my passion for customer experience and how I help businesses create memorable moments for their clients. Give and Ovation is a podcast that highlights inspiring stories of entrepreneurs, leaders, and innovators who are making a positive impact in their industries an
Bottleneck Management
MAY 15, 2023
Work Happy Hour Ideas As many companies have transitioned to hybrid work scenarios, you may be looking for different ways to bring your team together or boost team morale. Consider hosting a routine happy hour for your team during the workday. It’s a nice treat for your hardworking team and something that everyone can look forward to. Check out these tips for making your office happy hour fun.
Restaurant Technology Guys
MAY 15, 2023
ABOUT TOPPERS PIZZAFounded in 1991 as an alternative to big-box pizza, Toppers is built on a bold attitude with the product to back it up. Headquartered in Whitewater, Wisconsin, 70+ Toppers locations are on a mission to redefine what customers should expect from QSR pizza. The menu features unique flavors, bold recipes, crave-worthy Topperstix, signature wings, specialty desserts and a growing selection of offerings for diverse lifestyles.
EATER
MAY 15, 2023
The Bear returns for season 2 on June 22. | FX After closing the Beef, Carmy and the gang have big plans for a new restaurant in the old space On Monday, FX dropped the first full-length trailer for the second season of The Bear. Unlike previous Bear news , this one actually gives us some insight into Carmy’s plans to make a place that’s really his after closing the Beef.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
MAY 15, 2023
On May 11, 2023, the Supreme Court of the United States upheld California’s Proposition 12, finding in a divided, 5-4 opinion , that it did not violate the Interstate Commerce. Proposition 12 is a farm animal confinement ballot initiative passed in 2018, by a 62 percent vote. Among other animal welfare measures, it bans the same of Pork in California from farms that confine pregnant pigs in gestation crates.
Restaurant Business
MAY 15, 2023
The Bottom Line: Engaged Capital, the same activist that took on Del Frisco’s and Jamba, is now targeting the fast-casual burger chain. But what would it do differently?
EATER
MAY 15, 2023
Eater’s local coverage was recognized by the Chicago chapter of the Society of Professional Journalists On Friday, Eater Chicago received the Peter Lisagor Award for Best Food or Restaurant Coverage from the Chicago Headline Club, the country’s largest chapter of the Society of Professional Journalists. The winning story profiles Khmai Fine Dining, a Cambodian restaurant on Chicago’s North Side, and the emotional journey that brought chef Mona Sang and her mother Sarom Sieng to start it.
Restaurant Business
MAY 15, 2023
Tech Check: The salad chain’s first Infinite Kitchen in Naperville, Ill., offers an experience that is almost seamless, but not soulless.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 15, 2023
Soho House [link]
Restaurant Business
MAY 15, 2023
White Castle and Krystal celebrate sliders; Schlotzsky’s spices up bread; Pepe’s and Mountain Mike’s riff on pizza; and more menu news of the week.
EATER
MAY 15, 2023
Marylu E. Herrera It’s all about using the right container Unless you truly eat nothing but takeout, there will come a time when you will need to use your freezer to store extra food. And as simple as it may seem to toss a package of chicken or a tub of soup in there to preserve its longevity, leftovers can unfortunately wind up iced over or forensically unrecognizable if not frozen properly.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
MAY 15, 2023
Ouch. | HBO It’s even worse when paired with lemon LaCroix When I was five I got wasabi stuck up my nose. I don’t really remember how it happened, just that I was at a restaurant that served sushi with my dad and his best friend. I remember burning, and crying, and my dad laughing as he attempted to remedy the situation. Most of all I remember the anger.
EATER
MAY 15, 2023
Mira Milla and George Gaza chose Mexico’s Playa del Carmen as the destination for their nuptials. | Arcos Productions Planning your nuptials abroad is bound to be stressful, right? But it doesn’t have to be This post originally appeared in the May 13, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction.
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