Cheetah
DECEMBER 1, 2021
Reading Time: 4 minutes. With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. Our own review of the state of tipping revealed that tip pooling and sharing reduces tension at restaurants by increasing transparency and promoting teamwork.
Modern Restaurant Management
DECEMBER 1, 2021
When it comes to equipment that helps your restaurant run more efficiently, you’ve probably encountered phrases like “add this to your technology stack” or “these solutions will help simplify your restaurant.” Maybe you’re a smaller operation with less than five units in one state or a mom-and-pop operation with one location that’s been in the family for years.
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Restaurant Clicks
DECEMBER 1, 2021
No other city is quite like El Paso! Located on the Rio Grande, right next to the US-Mexico border, the city’s blend of Mexican and American culture has resulted in thriving arts, sports, and restaurant scenes. El Paso is home to the Amigo Airsho (a world-class airshow), the Sun Bowl, and a wide range of truly fantastic restaurants. Even better, many great restaurants offer private dining, which is perfect for group events of practically any size and type.
Modern Restaurant Management
DECEMBER 1, 2021
Performing a restaurant renovation is a big step, but it help create a more positive and attractive environment. It’s important to recognize, though, that you shouldn’t attempt a renovation without sufficient planning. As with so many other areas of your business, your updates can significantly benefit from applying a little strategy to the process.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
DECEMBER 1, 2021
If you’ve kept up to date with daily, weekly, monthly and quarterly accounting tasks, then year-end accounting for your restaurant business is going to be a much smoother and streamlined process. Monthly bank reconciliation and financial report review, as well as quarterly reconciliation of balance sheet accounts are essential to beginning your year-end accounting.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Cheetah
DECEMBER 1, 2021
Reading Time: 5 minutes. Restaurants across the country and the world are re-negotiating their leases with landlords. Not only are new clauses being added to incorporate pandemic reality, but completely new models are emerging. Instead of fixed-price rent based on floor space, some restaurants are demanding variable percentage-of-revenue rent that fluctuates with the profitability of the restaurant.
Modern Restaurant Management
DECEMBER 1, 2021
We’re in an unusual time when troubled supply chains are suddenly top of mind for the average American: supply chain woes have become fodder for late-night television hosts, and countless headlines warn us that we should’ve started our holiday shopping yesterday. Discussion of supply chain complexities seems to have become as common as chatting about the weather.
Restaurant365
DECEMBER 1, 2021
COMPANY OVERVIEW. Opening their original location, Carmine’s in New York City in 1990, Alicart family of restaurants has been offering an exciting and unique spectrum of dining. concepts for over 30 years. BUSINESS SITUATION. After 15 years of successful groth using stand-alone systems, Alicart knew it was time to invest in a better, integrated, restaurant specific system.
Restaurant Clicks
DECEMBER 1, 2021
Phoenix is a unique city in Arizona known for the hot weather and southwest dining. The Desert Botanical Garden, the Phoenix Zoo, and the Musical Instrument Museum are points of interest for locals and visitors. What you may not know is that Phoenix has a variety of vegan and vegetarian restaurants. As a person that still consumes meat, I wasn’t sure what to expect when my friend suggested I try their favorite vegan eateries.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Evergreen
DECEMBER 1, 2021
While 2020 and 2021 accelerated the transition to digital everything, a lot of the technological advancements are still relevant for long-term growth and success. This is particularly true in the restaurant world. For example, contactless technology has become […]. The post Why You Should Invest in Digital Menus appeared first on Evergreen.
Restaurant Clicks
DECEMBER 1, 2021
Tribeca is one of the hippest areas in the city, full of spacious and posh lofts, unique working spaces, and delicious restaurants. It used to be the industrial hub of Manhattan, so the architecture hails from a different time. Today, this same architecture lends to the artistic tapestry of the neighborhood and makes it a unique destination. Like nearby SoHo, Tribeca was once the go-to destination for young artists and creators.
The Restaurant Times
DECEMBER 1, 2021
The restaurant interior colors have a significant impact on your customers’ perceptions, how long they stay, and how they feel. When choosing a restaurant’s color and ambience, it’s important to think beyond aesthetics. Customers can perceive your restaurant as a location to grab a fast bite, a place to have a leisurely coffee and dessert, or a place to chow down on a full three-course meal etc, based on the color scheme you choose.
Restaurant Clicks
DECEMBER 1, 2021
Phoenix is a unique city in Arizona known for the hot weather and southwest dining. The Desert Botanical Garden, the Phoenix Zoo, and the Musical Instrument Museum are points of interest for locals and visitors. What you may not know is that Phoenix has a variety of vegan and vegetarian restaurants. As a person that still consumes meat, I wasn’t sure what to expect when my friend suggested I try their favorite vegan eateries.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sante
DECEMBER 1, 2021
The Blue Ridge Mountains are famously home to generations of moonshiners. But Virginia Distillery Co., which sits just in the Continue Reading.
Restaurant Clicks
DECEMBER 1, 2021
New York City’s SoHo is famous for its gorgeous boutiques, art galleries, and plenty of shopping. This previously industrial area became a flash-point for artists and great thinkers during the 1900s, ushering in a whole new era of posh, high-end attractions. One of the most exciting things about SoHo is that you can see the cast-iron bones of the original architecture mingling with the designer shops, restaurants, and bars of modern-day SoHo.
Sante
DECEMBER 1, 2021
We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of Continue Reading.
Restaurant Clicks
DECEMBER 1, 2021
Some might say that a good, old-fashioned hot dog is perfect with just ketchup and mustard, but those two are really just the beginning when it comes to hot dog toppings. As someone who loves to try new things, I’m always coming across new tasty toppings for hot dogs, and when I find a good one, I make sure to write it down. Over time, I’ve gathered up quite a long list of all my favorites, each one more mouth-watering than the last.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Sante
DECEMBER 1, 2021
Restaurants may have remained closed or at limited capacity in 2021, but many chefs were busy releasing cookbooks in time Continue Reading.
Restaurant Clicks
DECEMBER 1, 2021
Chinatown, NYC, is a cultural and historical hotspot for tourists and locals who want to explore (and taste!) one of the largest Chinatowns in America. It’s a bustling and exciting area that is constantly changing, with plenty of restaurants at different price points to explore that are close to popular attractions. A visit to Chinatown isn’t complete without indulging in some sushi, whether an inexpensive but fun quick box of spicy sushi or a full sit down at a counter dinner known as an omakas
Sante
DECEMBER 1, 2021
As the holidays approach, many people are gathering with friends and loved ones to celebrate. There will be copious amounts Continue Reading.
EATER
DECEMBER 1, 2021
Eater Wine Club somms recommend gifts that go beyond the bottle There are so few people you can confidently gift wine to. Outside a best friend or significant other you’re often sipping alongside, it’s a bit of a gamble to give a bottle to a boss, the front desk team at your doctor’s office, or landlord when you’re not certain if they prefer whites to red, skin contact to something pink, or even classic to natural.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Sante
DECEMBER 1, 2021
Virginia Distillery Co.’s flagship offering, Courage & Conviction American Single Malt, is actually a blend of three different single malts, Continue Reading.
Planet Grape
DECEMBER 1, 2021
#holiday #wine #gift #winelover #napavalley #cabernet #california #wineexpert. The post PLANET GRAPE WINE REVIEW FRED SWAN & C ELIZABETH appeared first on planet grape® wine review.
Sante
DECEMBER 1, 2021
Kimika's Roe Roe Roe Roe Spaghetti with tobiko, mentaiko, ikura, bottarga, and shiso (Photo: Evan Sung).
Bizimply
DECEMBER 1, 2021
Some of your team may not have taken all of their holidays this year. If your company is looking to allow a carryover of holidays into 2022, we have the perfect feature for you. The post Implement Automatic Holiday Carryover with Bizimply appeared first on Bizimply.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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