The Eat Restaurant
DECEMBER 8, 2021
The festive season is finally upon us, and if all goes well, millions of holiday goers, locals, and regular diners will be out and about, (safely) celebrating the festive cheer. With that being said, now more than ever, restaurant owners should get ready to reap the benefits of the holidays and turn the influx of restaurant visitors into loyal guests.
Focus POS
DECEMBER 8, 2021
It’s Challenging. During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. Some of these restaurant challenges can be more easily addressed by having one year’s worth of operating expenses on hand, and training and treating staff well will make them long-term employees.
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Modern Restaurant Management
DECEMBER 8, 2021
For drive-thru fans, Indianapolis should be the top of the list of U.S. cities to visit, as it comes out on top as the Drive-Thru Capital of America, according to a new report from Chrysler Capital. With a high score of 68.5 out of a possible 100 based on access to drive-thru restaurants, drive-in cinemas, number of gas stations and overall traffic congestion, the city is a must-visit for those looking for the ultimate drive-thru experience.
Restaurant Clicks
DECEMBER 8, 2021
There’s more to Boston than our killer sports, dirty water, and Mike’s cannolis (but don’t tell ma I said that). There are quite possibly hundreds of fun, lively bars that dot this exciting city. From wine bars to hot dog bars, Boston’s got some of the best bars around. Whether you’re in town to see the Sox crush the Yankees, here from out of town, or you’re a local looking to try some new places, here are the best bars in Boston.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Ken Burgin
DECEMBER 8, 2021
In this episode, I talk with team culture and facilitation expert Leanne Hughes about how to use facilitation skills to overcome some of the hesitation attached to restaurant, cafe and foodservice training. Training, the T-word, causes anxiety for many small business owners: don’t have the time, costs too much money, wasted on staff who don’t stay etc – small business thinking is very different to corporate culture, where training is embraced.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Engine
DECEMBER 8, 2021
Research several POS solutions to find the one that best fits your needs. When it’s time to purchase a point-of-sale solution for your restaurant, it’s a big decision and one you want to research thoroughly. The first thing you should know is that a point-of-sale (POS) system will improve many of the functions of your restaurant. Your staff will be more efficient and more productive.
Restaurant Clicks
DECEMBER 8, 2021
Nashville, Tennessee, is considered the capital of country music. If you’re visiting, stop by the Country Music Hall of Fame, and venture through the Music Row district. You can also enjoy the numerous music-themed walks around town. It’s no surprise that there are tons of bars with live music scattered throughout the city. One thing that’s big in Nashville is kicking back and enjoying a cold brew while listening to classics like Johnny Cash.
The Restaurant Times
DECEMBER 8, 2021
Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. How did these restaurants manage to reach new audiences in such a short span of time? The answer is smart marketing strategies.
Restaurant Clicks
DECEMBER 8, 2021
People from all over flock to San Antonio, Texas, to visit the famous riverwalk and learn more about the Alamo. This city in the south of Texas is rich in culture and is one of the best places to visit in the state. Whether you’re planning to move to San Antonio, on vacation, or are just passing through, knowing all the best places to eat can make your experience that much more enjoyable.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
DECEMBER 8, 2021
Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. In 2020, the PBCL market reached US$ 2.4 Billion and had been slated to cross US$ 2.9 Billion by 2022. This growth can be ascribed to the increasing popularity of nightlife, change in lifestyle, and the growing preference for alcoholic beverages.
Restaurant Clicks
DECEMBER 8, 2021
Whether you’re visiting The Big Friendly to see a legendary horse show or glamping at Orr Family Farm, take time out of your schedule for a tasty OKC brunch so you can enjoy a mimosa on the range. Do not fret if you are looking for a big city vibe, though. Oklahoma City provides urban aesthetics and activities for nature lovers, which is why it is one of my top travel picks.
Foodable
DECEMBER 8, 2021
Listen to "Building Relationships and Mentorship | Hai Hospitality" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.
Restaurant Clicks
DECEMBER 8, 2021
Los Angeles, California, is known as the City of Angels. From Beverly Hills to Santa Monica Pier, the large metropolis, offers something exciting for everyone. Indeed, if Los Angeles were a stand-alone country, its economy would be larger than Sweden, Saudi Arabia, or Switzerland. Almost four million people call Los Angeles home, and another fifty million people visit annually.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Foodable
DECEMBER 8, 2021
Listen to "191. Doordash Enters Super Fast, Are NFTs Coming to the Restaurant Metaverse?" on Spreaker. DoorDash on Monday began offering 10- to-15-minute deliveries in the New York City neighborhood of Chelsea and if this works out they plan to put the hammer down to compete with some of the services like GoPuff and other younger upstarts that are starting to put some pressure on the top dog in delivery.
Restaurant Clicks
DECEMBER 8, 2021
Are you planning a trip to Nashville? If so, there’s plenty to do in Tennessee’s most populous city. Although many eye-catching landmarks are scattered across the city, including Centennial Park’s Parthenon, Nashville is best known for its music scene. From its clubs and performing arts centers to the Country Music Hall of Fame, avid music fans are bound to enjoy the sights of Music City.
EATER
DECEMBER 8, 2021
Mamma mia. | Bros. If there’s one thing Michelin-starred restaurants seem to love, it’s uncanny mouth stuff You there! Welcome, step right up, to the Michelin Guide’s first ever kissing booth! I know what you’re thinking, food is sensual and involves mouths but kissing is far beyond the purview of anything Michelin is in charge of. To that I say: You’re not my dad, get in the booth!
Restaurant Clicks
DECEMBER 8, 2021
Starbucks is the most popular coffee chain not only in the US, but worldwide. Despite its popularity, many people still struggle with Starbucks sizes. What sizes are available at Starbucks? What size should you order? While Starbucks doesn’t follow the traditional small-medium-large size structure, it’s fairly simple to learn how Starbucks cup sizes work.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
DECEMBER 8, 2021
Val Cantu and his team of star chefs honor traditional Mexican fare while maintaining their creative vision at the San Francisco restaurant “When I was cooking in fine dining, there was almost no one cooking with Mexican ingredients and treating them with the respect I thought they deserved,” says Californios chef and owner Val Cantu. “I thought [Mexican food] was just as worthy of treating with care and respect as any other cuisine.
Modern Restaurant Management
DECEMBER 8, 2021
The ongoing COVID-19 crisis has not only transformed the global social, political, and economic climate, but has also changed how businesses operate. Restaurants were especially hard hit, and as the dust settles on the pandemic’s impact on the industry, they are forever altered. As a result, many beloved restaurants have permanently closed, there is an industry-wide shortage of labor, and the future is still shrouded in uncertainty.
EATER
DECEMBER 8, 2021
Photoillustration by Eater. The online food marketplace is a one-stop shop for tasty last-minute gifts Not to alarm anyone, but it’s already December 8. You’ve missed the boat for Hanukkah, but if you haven’t taken care of any outstanding Christmas or New Year’s gift shopping you better get on it. Thankfully for you, I’ve taken the liberty of consulting with Eater staffers and diving deep into the options on Goldbelly — an online marketplace that acts as a middleman for restaurants to ship food
The Salt
DECEMBER 8, 2021
Oreo Thins has partnered with Barefoot wine to create a cookie-flavored wine this season. It's called Barefoot x Oreo Thins Red Blend, and will be available starting Thursday.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Clicks
DECEMBER 8, 2021
I can be a picky eater. Not in the sense that I am unwilling to try new things, but rather that I go through phases where I’m only interested in three or four items for a few months at a time. There was the “french fries, ice cream, and cucumbers” phase of 2019, the “sushi bowl, ramen, and chicken alfredo” phase of early 2020, and countless other questionable combinations that even I could not explain.
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