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As a restaurant manager, you want to do everything in your power to keep your commercial kitchen as well as your entire facility safe and welcoming to staff and patrons alike. However, fire hazards such as neglected kitchen equipment and grease buildup can lead to serious kitchen fires, threatening lives and livelihoods. While there is no way to completely eliminate fire risk in commercial kitchens, you and your staff can take steps to reduce the risk.
Would Smartfood betray me? | Lille Allen One womans quest to figure out why her beloved white cheddar popcorn started to disappoint Smartfood White Cheddar popcorn is the only snack I ever want. I mean this. I do not often crave sweets, and while I will happily accept chips and Cheetos and various Haldirams mixes, Smartfood is the only one that sends me into a focused stupor.
Menu pricing isnt just about covering costsits about finding that sweet spot where profitability, customer perception, and operational reality meet. Set prices too low, and youre leaving money on the table. Too high, and youll drive customers away. Somewhere in between is the number that makes sense for your food costs, your market, and your restaurants unique position.
Klaus Vedfelt/Getty Images A new survey from Eater and Vox Media examines how diners of all ages are discovering and enjoying restaurants The nationwide dining scene has changed drastically since Eater was founded 20 years ago: Social media and Yelp emerged as a source for restaurant reviews; plenty of new platforms popped up, allowing diners to better snag a hot table and track their spending ) pop up; and a global pandemic that descended five years ago still has the restaurant industry recover
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
If youre one of the thousands of restaurants that added online food delivery in recent years, you might be wondering: is it actually helping my business grow? The only way to know for sure is by tracking key performance indicators (KPIs) that drive business growth. These metrics give you a clear picture of your delivery performancefrom order volume and customer retention to delivery speed and profitability.
This pasta recipe only uses three ingredients and a little elbow grease Fresh pasta is quite fun to make, especially if you have a few extra hands to help manage the long sheets as you are rolling and cutting them. Since flour and eggs both vary widely, youll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough, adding flour if the dough is too sticky and dampening it with a sprinkle of water if its too dry.
Managing food costs is one of the biggest challenges in the restaurant industry. Without effective restaurant inventory management, its easy for waste, inefficiencies, and inaccurate data to erode your profits. Our new ebook, 10 Strategies to Take Control of Food Costs , highlights proven tactics operators can implement to control food costs and streamline operations.
Managing food costs is one of the biggest challenges in the restaurant industry. Without effective restaurant inventory management, its easy for waste, inefficiencies, and inaccurate data to erode your profits. Our new ebook, 10 Strategies to Take Control of Food Costs , highlights proven tactics operators can implement to control food costs and streamline operations.
Introduction Have you ever wondered why certain menu items seem more tempting than others? Thats the power of Menu Psychology at work. Its not just about listing dishesits about crafting an experience that subtly guides customer choices, increasing both satisfaction and sales. Menu Psychology involves strategic menu design, menu formatting, menu presentation, and menu organization to make decisions easier for customers while maximizing a restaurant’s revenue.
I just got back from the Bar & Restaurant Expo in Las Vegas. It was my fifth time attending, and as always, walking the show floor was a blast—and an education. When I walk the floor, I’m looking for two things: something I’ve never seen before, or something that’s starting to become a trend. This year, both were easy to spot.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
And its adaptable to be completely vegetarian Bolognese sauce isnt a complicated dish; its just a matter of cooking its simple ingredients in stages to build layers of flavor and simmering the sauce for at least 1 to ideally 3 hours. Its best to use a large, heavy-bottomed pot like a cast-iron Dutch oven, which provides even heat and plenty of space for the milk, wine, and tomatoes to reduce as they simmer.
Yes, you can eat it straight, but consider its use in pancakes, dips, and more If youve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, dont toss it. Milky ricotta is neutral enough in flavor that it can go the route of sweet or savory, making the options for finishing a tub pretty limitless.
The casual-dining chain created some buzz this week by unveiling a bold new look, only to reverse course with the help of actress and superfan Busy Philipps.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The only tool youll need is a thermometer Store-bought ricotta cant hold a candle to creamy, rich homemade cheese. On top of being delicious, homemade cheese is as easy as heating up some milk and doesnt require any special equipment besides a thermometer. Draining the curds in cheese cloth is optional a thin T-shirt or dish towel works just as well.
March 27, 2025 How to Choose the Perfect Restaurant Furniture What is the first thing that you notice about the feel when you walk into a restaurant? Is it the atmosphere and decor that attracts your attention, or the seating choices (tables, chairs, booths, etc.) that makes you linger a bit more? Restaurant furniture is […] The post How to Choose Restaurant Furniture appeared first on Chefs Resources.
The pasta sheets, ricotta, and bolognese sauce are all made from scratch In each step of You Can Do Thiss series about making a lasagna entirely from scratch, weve walked you through making fresh pasta , ricotta , and Bolognese sauce : This final recipe puts all those components together in the oven. Theres no need to boil fresh pasta sheets in this lasagna recipe, as they are tender enough to cook in the moisture of the sauce.
All three brands are owned by High Bluff Capital Partners. Patel will lead the quick-service sandwich brand and fast-casual Mexican concept under Rego Restaurant Group.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Dina vila Making homemade ravioli or bucatini isnt as intimidating as it may seem especially when youve got these tried-and-tested gadgets and kitchen staples The first time I ate homemade pasta, I felt like I was tasting the world in 4K. Theres nothing wrong with the store-bought stuff Sfoglini s whimsical Vevusio pasta enchants my dinner plate on the regular but something shifted in me, on a molecular level, when I first ate pasta that was made from scratch.
The teahouse concept Chagee has more than 6,400 units in Asia and is now planning its first location in the U.S. following a planned initial public offering.
From the fresh pasta to the Bolognese to, yes, even the ricotta Welcome to project pasta. Any eager home cook knows theres nothing more satisfying than a lengthy cooking project thats then showered with the oohs and ahhs of dinner party guests, families, or partners. And although cooking shortcuts and hacks are all the rage these days, theres something primal about a kitchen project that requires time, effort, and technique.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Eater Staff Its a great week to save big for people who love Italian majolica, powerful blenders, and West Elm barware What a week for chronically online food-lovers. So far, the internet has unveiled a trailer for the latest show from the Chefs Table multiverse; we learned Ed Sheeran will be opening a pop-up Irish pub on the North Shore ; and spring has been ushered in with sakura season snack box drops and a Big Spring Sale from Amazon on all kinds of spring-reset-worthy kitchen items.
Specialized beverage chains are meeting the demand for affordable, innovative refreshment breaks, and the big guys are taking notice. Taco Bell, McDonalds and others are drinking the Kool-Aid.
The brands best-selling pro blender, Flip toaster, high-tech air fryer, and Thirsti home soda machine are majorly discounted at Amazons Big Spring Sale Founded in 2009, Ninja has made a name for itself over the past decade and a half by creating appliance after appliance that masters our most important kitchen tasks, from blending to air-frying to, most recently, making soft-serve ice cream at home.
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