Modern Restaurant Management

MAY 13, 2020

Covid-19 has brought with it a flurry of disappointing, albeit necessary changes, for an unexpected start to summer. Pubs, shops, and restaurants have shut down to help curb the spread of the virus, having unfortunate consequences to our social lives and leisure time. For many bar and restaurant owners, this is also a tough time with doors closed to the public for the foreseeable future.

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Social Media Customer Service Online Ordering Customer Experience 189

Typsy

MAY 13, 2020

Artificial Intelligence (AI) is a technology that has truly had a profound impact on society. Globally, it has influenced and become a critical part of many industries, including hospitality: improving and optimizing every element of restaurant operations and service. In today’s blog post, Ankit Patel talks through the main benefits of AI and the easiest ways you can incorporate technology into your venue to give business a boost.

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Influencer Hospitality Blog Technology 120

Modern Restaurant Management

MAY 13, 2020

There’s some light showing at the end of the tunnel the coronavirus created. However, as the U.S. economy phases in its reopening, the nation’s restaurants face the same challenges they faced as it shut down: How do we do this in a way that allows us to minimize risk to our guests, our employees and our business? Considering that the risk of the virus still remains very much with us, the answer is: by covering all possible fronts.

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Healthcare Food Safety Certification Insurance 205

Sante

MAY 13, 2020

Women-owned and led, Champagne Laurent-Perrier announces the second annual Champagne Laurent-Perrier Women in Wine Leadership Scholarship to help advance the next generation of women in wine. Women-owned and led, Champagne Laurent-Perrier is delighted to announce the second annual Champagne Laurent-Perrier Women in Wine Leadership Scholarship. The scholarship— inspired by the House’s long history of audacious women leaders both in France and the US, and Winebow’s Women in Wine

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Leadership Education 2019 Beverage 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

MAY 13, 2020

It’s important to have the right mixer. Each has its advantages and limitations, but there are some best practices to help provide consistent results and maximize efficiencies no matter which type you choose. Mixer Capacity. It may be tempting to purchase a smaller mixer at a lower upfront price, but that can lead to problems. A small mixer may not have the bowl space needed to combine ingredients thoroughly.

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Equipment Training Reference Operations 209

Xtra Chef

MAY 13, 2020

The world as we know it has changed. How exactly it will have changed once we fully emerge on the other side of the COVID-19 pandemic is yet to be seen. However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production.

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Front of House Back of House FOH BOH 79

Foodable

MAY 13, 2020

As we continue to experience this massive disruption in the way we operate, communicate and purchase consumer goods, one aspect remains the same–we still need to consume food. With the temporary closures of many restaurants, concerns over food safety and enforcement of social distancing, many consumers have flocked to the online grocery market to buy essentials from produce to canned goods and of course, toilet paper.

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Consumer Goods Online Ordering Food Safety Food Supply 84

KaTom

MAY 13, 2020

Ghost Kitchens Deliver a New Business Model. The landscape of the restaurant industry is constantly changing, but increased customer demand for delivery has ushered in operational changes and new business models. The availability of food delivery has grown to meet customers’ search for convenience and become an expected service, whether it is provided by employees on staff or outsourced to third-party companies (often at a hefty fee).

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Front of House Back of House Food Supply Customer Service 64

Restaurant Engine

MAY 13, 2020

Georgia Governor Brian Kemp allowed restaurant owners to reopen for dine-in service on April 27. As the first state to reopen, Georgians have now generated two weeks of data and therefore the nation’s first indication as to how much demand exists for restaurant dining rooms. The result? As of the two weeks ending May 9, sales at Georgia’s restaurants increased 102.5%.

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Point of Sale Fast Casual Dine-in 2019 105

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Robert Ancill Restaurant Consulting

MAY 13, 2020

Restaurants are considered high risk for the spread of COVID-19 due to the close proximity of tables and chairs The solution is the new TNI Safety system The TNI Safety COVID-19 protective system allows restaurants to operate without the need to remove essential seats or tables Standard sizes and custom cut panels available to fit … Read More.

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Seating Operations Article Design 78

Restaurant365

MAY 13, 2020

In this episode, former restaurant operators and R365 Operations Product Team, Joe Hannon and Henry Escobar the best ways to manage your most controllable costs – food and labor. The post Controlling Costs & Returning to Profitability appeared first on Restaurant365.

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Operations Management Management Food 60

Gourmet Marketing

MAY 13, 2020

States across the country are slowly beginning to reopen, and restaurants are welcoming back diners. Although restaurants are permitted to open their dining rooms in certain parts of the country, there are capacity limitations. Because of this, restaurants are continuing to think of innovative ways to spice up their takeout menu. When reopening your restaurant, also keep in mind the fact that many people may be wary about reentering restaurants again.

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Innovation Menu Social Media Back of House 53

Restaurant365

MAY 13, 2020

Forecasting in a time of uncertainty may seem like a daunting task, but R365 customer service manager, Marc Cohen, simplifies it in this episode, Strengthening your forecasting and analysis. The post Strengthening your Forecasting and Analysis appeared first on Restaurant365.

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Customer Service Management Management 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

MAY 13, 2020

The restaurant at The Inn At Little Washington reopens soon in Virginia. It will likely operate at half-capacity. Chef Patrick O'Connell is placing mannequins at every other table.

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Operations 57

Restaurant365

MAY 13, 2020

In this insightful episode, Managing Your Financial Health hosted by R365 implementation manager, Tyler Kump, discover tips for managing your finances through your restaurant’s recovery. The post Managing your Financial Health appeared first on Restaurant365.

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Management Management 78

Sculpture Hospitality

MAY 13, 2020

A couple of weeks ago we went through the 5 tactics that a restaurant should implement in the early stages of reopening in one of our blogs. As some regions start to get the green light to open, within certain restrictions and guidelines, it’s now time to plan with opening day in mind.

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Bar Blog 146

Restaurant365

MAY 13, 2020

In this episode, Optimizing your staffing and scheduling, our R365 experts Nick Hluza & Brooke Hluza will cover mission-critical insights including hiring, retention, scheduling and employee engagement. The post Optimizing Your Staffing and Scheduling appeared first on Restaurant365.

Hiring 78

Hiring 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

7 Shifts

MAY 13, 2020

Instagram is widely known for creative photographers making our feeds a beautiful, never-ending gallery of landscapes, food photos, clothing, and puppies. If we look deeper into what value Instagram provides, we can find out that if we break down professions we will see that it helps every type of business in a different way. Recently, with restaurants taking a heavy blow from COVID-19, a whole new wave of online content has appeared from creative culinary folks who are out of work, but have ple

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Social Media Consumer Goods Information Customer Experience 370

Sante

MAY 13, 2020

ER-PinotNoir-Estate-KO-KAWGEY (1).png. Author(s): Roger Morris. Teaser: Eden Rift wines are a reason to re-examine this historic California valley. The first time I ventured into the Cienega Valley south of Hollister and one valley inland from the Salinas River was in the late 1970’s when I visited a small family winery named Enz. I bought a half-bottle of their 1975 Zinfandel, which I still have in my cellar and will get around to drinking one of these days.

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2017 2018 Vineyard Reservations 100

App Institute

MAY 13, 2020

Learning how to create your first Android app isn’t easy. If you want to build one from scratch you have to develop an understanding of code, which can be time consuming. The good news is there are plenty of resources available online that can help. These materials make it possible to learn how to build. Read More. The post How to Create Your First Android App in 2020 appeared first on AppInstitute.

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2020 Consumer Goods 98

EATER

MAY 13, 2020

Jessica McGowan/Getty Images. Half the country is reopening for business amid the coronavirus pandemic After weeks — and in some cases, nearly two months — of shutdowns , states across the country are beginning to allow non-essential businesses to reopen in multi-phase plans. In Texas , restaurants can reopen their dining rooms at 25 percent capacity, while diners in Alaska and New Hampshire must make reservations in advance of their meals.

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Outdoor Dine-in Reservations Bar 98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Modern Restaurant Management

MAY 13, 2020

The business of running a restaurant is no longer limited to exceptional recipes, gorgeous plating, and advertisements. In an age of online ordering, customers demanding Wi-Fi, and the need for websites to dazzle just as much as the food, countering cybercrime has to be a factor in the day-to-day work of restaurant management. Recent data breaches in the restaurant industry targeted customer data through POS systems.

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Website Management Guest Recovery Customer Service POS 209

EATER

MAY 13, 2020

Rancho Gordo beans have always been cool, but its latest cookbook a full guide to the humble pantry staple that reveals just how magical beans can truly be [link].

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Restaurant365

MAY 13, 2020

In episode five of our road to restaurant recovery web-series, Strengthening your brand and online presence, R365 marketing team member, Brittany Rhyme will highlight how to promote your restaurant’s brand, web presence, and marketing insights into 3rd party app delivery. The post Strengthening Your Brand and Online Presence appeared first on Restaurant365.

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Delivery Marketing 88

EATER

MAY 13, 2020

David Chang’s restaurant empire is making the change in light of the COVID-19 crisis’s economic impact [link].

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Bar 98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting