Sculpture Hospitality
NOVEMBER 23, 2020
Touchscreen point-of-sale (POS) systems are a crucial part of any restaurant or bar’s operational processes, but they can be incredibly expensive. POS systems often cost at least $20,000, and that price often comes with the myth that a POS can fulfill all of a restaurant’s operational needs.
Modern Restaurant Management
NOVEMBER 23, 2020
As restaurants face the challenge of creating safe, indoor environments for their employees and customers during the COVID-19 pandemic, indoor air quality has become a focal point given growing scientific evidence that the virus spreads through airborne transmission. HVAC – heating, ventilation and air conditioning – has never been more important as a critical tool in helping to slow the spread of the disease and create peace of mind for restaurant employees and diners.
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Typsy
NOVEMBER 23, 2020
This year has been all about figuring out how to adapt, and learning to expect the unexpected. This has really brought to light the ways we need to start thinking seriously about making our venues future-proof - not just attracting customers in a way that works now, but in ways that will continue to work no matter what comes next. Enter remodeling. To be clear, we’re not talking about blowing your budget.
The Restaurant Times
NOVEMBER 23, 2020
Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business. According to a report on the Restaurant Industry & Market Evolution, 40 percent of restaurant operators said that they are willing to invest between 10-20 percent of their revenue in technology.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Indoor Media
NOVEMBER 23, 2020
Let’s face it, everyone needs to advertise. Today, restaurants face some tough decisions, and it can be difficult to prioritize new advertising when you’re already on a tight budget. We’ve put together a list of six ways you can promote your restaurant without going broke. A lot of this information has to do with perfecting your online presence so if you’re new to the game, listen up. 1.
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EATER
NOVEMBER 23, 2020
Shutterstock/ Elena Veselova. Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. With the Centers for Disease Control advising against holiday travel , many individuals across the United States are finally surrendering to the grim reality of the pandemic by making last-minute calls canceling family dinner plans.
Sante
NOVEMBER 23, 2020
With quality products tailored to foodies, Beyond Meat offers the perfect opportunity to gift a culinary must-have this holiday season. Beyond Meat - one of the fastest growing food companies in the U.S. - is offering an exclusive direct-to-consumer deal for Cyber Monday. As part of Beyond Meat's mission to increase accessibility to plant-based meat, the company is making it easier than ever for consumers to try its delicious, nutritious and sustainable plant-based meat products with 20% off
The Restaurant Manifesto
NOVEMBER 23, 2020
A glimmer of hope during one of the most dreadful years in human history. The post I’m Thankful For Not Working in a Restaurant This Thanksgiving appeared first on THE RESTAURANT MANIFESTO.
EATER
NOVEMBER 23, 2020
Vitalii Stock /Shutterstock. It sounds counterintuitive, but during quarantine, instant coffee became part of my morning routine Instant coffee has seemingly eluded the coffee canon, repelling coffee purists for decades. It has been relegated as worthy of consumption while only in the wilderness; considered a launchpad for “the good stuff.” But instant coffee is magical.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Crunchtime
NOVEMBER 23, 2020
We are tracking where weekly sales are rising toward recovery and where they are struggling to recover.?. With customer locations in every US state ranging across virtually every foodservice category, CrunchTime has organized charts that show how restaurant chain and foodservice sales are trending across America since the beginning of the COVID-19 pandemic in mid-March.?.
EATER
NOVEMBER 23, 2020
Photo: Ken Wolter /Shutterstock. Plus, a food giveaway by Tyler Perry drew thousands, and more news to start your day Lawyer who represented families of Trayvon Martin, Michael Brown, and more joins legal team for Black McDonald’s franchisees. Daryl Parks, an attorney who served as legal counsel for the families of Trayvon Martin, Michael Brown, Tamir Rice, and other high-profile victims of racial injustice, is joining the legal team at Ferraro Law Firm representing Black McDonald’s franchisees
Bevology
NOVEMBER 23, 2020
Here is a useful and comprehensive list of all the award competitions, scoring and evaluation events that are important in the U.S. wine and spirits market. I have noted those that are relevant in the U.S. that accept brands that are not-currently imported into the country with an initial asterisk. We highly recommend that new brands, both domestic and international, enter competitions and get U.S. scores as the first step in their journey.
EATER
NOVEMBER 23, 2020
No on-site dining is allowed for at least three weeks [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Salt
NOVEMBER 23, 2020
The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal.
EATER
NOVEMBER 23, 2020
As the restaurant’s chef de cuisine, the Eater 2019 Young Gun was nominated for a James Beard Award for Rising Star Chef [link].
Marketing4Restaurants
NOVEMBER 23, 2020
Lessons from the closure of Sizzler Australia for all Restaurant owners. How did you go with our last 2 episodes on Restaurant USPs? Have you identified what sets your restaurant apart from the competition? Share with us your Restaurant USP and we can add them as examples in our show notes with the link to your website. We get a lot of website traffic and that would be our help for your SEO.
EATER
NOVEMBER 23, 2020
Cedric Ransburg, a volunteer at No Us Without You in LA | Samanta Helou Hernandez. From the Editor: Everything you missed in food news last week This post originally appeared on November 21, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
App Institute
NOVEMBER 23, 2020
Derby-based fish and chip shop Sea King Fish Bar needed an app to launch its delivery service. The owners chose AppInstitute and were able to get up and running in just 48 hours. Now the app is a significant source of income for the shop, processing around 25% of orders. An Exciting Opportunity for a. Read More. The post Sea King Fish Bar Case Study: App Drives New Revenue Model appeared first on AppInstitute.
EATER
NOVEMBER 23, 2020
Anna_Pustynnikova /Shutterstock. No weenies on toothpicks this year is truly something to be grateful for Welcome to Ask Elazar , a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I would love some ideas for pre-Thanksgiving snacks that feel fun and indulgent, but won’t make me too full for the actual meal.
Modern Restaurant Management
NOVEMBER 23, 2020
When your commercial fridges aren’t operating at full capacity, it has a negative impact on your business. From lost inventory to the increased risk for making customers sick, you need a dependable fridge that will keep your inventory and ingredients fresh. Not only do faulty commercial fridges cost money due to lost inventory, but they also add to your energy bills.
EATER
NOVEMBER 23, 2020
AFP via Getty Images. [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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