Mon.Nov 23, 2020

Myth: Your Restaurant or Bar’s POS Will Cover Your Inventory Needs

Sculpture Hospitality

Touchscreen point-of-sale (POS) systems are a crucial part of any restaurant or bar’s operational processes, but they can be incredibly expensive. POS systems often cost at least $20,000, and that price often comes with the myth that a POS can fulfill all of a restaurant’s operational needs.

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HVAC Technologies to Make Indoor Dining Safer in the COVID-19 Era

Modern Restaurant Management

As restaurants face the challenge of creating safe, indoor environments for their employees and customers during the COVID-19 pandemic, indoor air quality has become a focal point given growing scientific evidence that the virus spreads through airborne transmission.

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6 Tips for Free Restaurant Advertising

Indoor Media

Let’s face it, everyone needs to advertise. Today, restaurants face some tough decisions, and it can be difficult to prioritize new advertising when you’re already on a tight budget. We’ve put together a list of six ways you can promote your restaurant without going broke.

New year, new you: why you should be thinking about remodeling your venue

Typsy

This year has been all about figuring out how to adapt, and learning to expect the unexpected.

Reader Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

Restaurant Technology Guys Podcast Episode 98 – Talking with Roostar owners about how technology has helped their business thrive

Restaurant Technology Guys

Check out the Roostar technology partners HungerRush. HungerRush helps restaurants compete in the toughest business on earth. There are a ton of options. Loyalty is hard to get. And preferences are changing fast. Our integrated restaurant management system helps you master operational efficiency, create awesome guest experiences with ease, and squeeze customer data for every last drop of insight. All so you can focus on doing what you love: serving great food. link].

There’s Never Been a Better Year to Do a Takeout Thanksgiving

EATER

Shutterstock/ Elena Veselova. Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover.

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Beyond Meat Seeks to Increase Accessibility to Plant-Based Meat with Holiday Deals.

Sante

With quality products tailored to foodies, Beyond Meat offers the perfect opportunity to gift a culinary must-have this holiday season. Beyond Meat - one of the fastest growing food companies in the U.S. - is offering an exclusive direct-to-consumer deal for Cyber Monday.

3 Recipes For Cooking Up A Scaled-Down, Low-Key Thanksgiving Meal

The Salt

The usual Thanksgiving spreads may be too big for this year's holiday. Instead, Chefs Anita Lo, Aarón Sánchez and Sohla El-Waylly share recipes for a relatively unfussy but still delicious meal. Image credit: Brussels sprouts: Randy Schmidt / Pies: Sohla El-Waylly

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I’m Thankful For Not Working in a Restaurant This Thanksgiving

The Restaurant Manifesto

A glimmer of hope during one of the most dreadful years in human history. The post I’m Thankful For Not Working in a Restaurant This Thanksgiving appeared first on THE RESTAURANT MANIFESTO. Restaurant Life

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As COVID-19 Infections Surge, LA County Shuts Down All Outdoor Restaurant Dining 18

EATER

No on-site dining is allowed for at least three weeks [link

Restrictions into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

List of Rating/Scoring/ Evaluation/Competitions Relevant in the U.S. Market

Bevology

Here is a useful and comprehensive list of all the award competitions, scoring and evaluation events that are important in the U.S. wine and spirits market. I have noted those that are relevant in the U.S. that accept brands that are not-currently imported into the country with an initial asterisk.

The Case for Instant Coffee

EATER

Vitalii Stock /Shutterstock. It sounds counterintuitive, but during quarantine, instant coffee became part of my morning routine Instant coffee has seemingly eluded the coffee canon, repelling coffee purists for decades.

Signs Your Commercial Refrigeration Needs to be Replaced (Infographic)

Modern Restaurant Management

When your commercial fridges aren’t operating at full capacity, it has a negative impact on your business. From lost inventory to the increased risk for making customers sick, you need a dependable fridge that will keep your inventory and ingredients fresh.

Why LA County Decided to Shut Down Outdoor Dining

EATER

AFP via Getty Images.

Webinar Survey 2021 Restaurateur Connection

Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.

142 – Lessons from the closure of Sizzler Australia for all Restaurant owners.

Marketing4Restaurants

Lessons from the closure of Sizzler Australia for all Restaurant owners. How did you go with our last 2 episodes on Restaurant USPs? Have you identified what sets your restaurant apart from the competition?

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Rising Star Chef Ashleigh Shanti Exits Benne on Eagle to Start Her Own Restaurant Group

EATER

As the restaurant’s chef de cuisine, the Eater 2019 Young Gun was nominated for a James Beard Award for Rising Star Chef [link

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Sea King Fish Bar Case Study: App Drives New Revenue Model

App Institute

Derby-based fish and chip shop Sea King Fish Bar needed an app to launch its delivery service. The owners chose AppInstitute and were able to get up and running in just 48 hours. Now the app is a significant source of income for the shop, processing around 25% of orders.

Civil Rights Lawyer Will Represent Black Franchisees in McDonald’s Discrimination Lawsuit

EATER

Photo: Ken Wolter /Shutterstock. Plus, a food giveaway by Tyler Perry drew thousands, and more news to start your day Lawyer who represented families of Trayvon Martin, Michael Brown, and more joins legal team for Black McDonald’s franchisees.

Pay Restaurants to Feed Those in Need

EATER

Cedric Ransburg, a volunteer at No Us Without You in LA | Samanta Helou Hernandez.

A Holiday Snacking Game Plan That Won’t Stress You Out

EATER

Anna_Pustynnikova /Shutterstock. No weenies on toothpicks this year is truly something to be grateful for Welcome to Ask Elazar , a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions.