Modern Restaurant Management
JULY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Financial Trends Insights. According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving.
Xtra Chef
JULY 15, 2020
Reducing food cost in restaurant management is as important as ever. In a time when dining restrictions remain uncertain, opportunities to make money are limited. Plus, the prices of ingredients are fluctuating frequently due to supply chain and logistical challenges. Maximizing every dollar earned right now is an absolute must for restaurants to weather the storm.
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EATER
JULY 15, 2020
Casimiro PT/Shutterstock. As restaurants struggle during the pandemic, many owners wish Yelp would do more than appeal to its users to be “empathetic and patient” When Arsalun Tafazoli opened his first restaurant, each bad review felt like a punch to the gut. “I can still remember that anxiety,” he says. “You put everything you have into building this place, and someone goes on this platform and just says something shitty.
The Food Corridor
JULY 15, 2020
Running a shared kitchen is hard during the best of times. Many a wide-eyed entrepreneur has jumped into opening a space, full of the dreams of helping local business owners and the freedom of being your own boss. Then reality sets in. And you find yourself spending less time chatting to tenants and tasting their delicious food and more time slumped over a laptop chasing payments, editing ever changing schedules, and managing out endless compliance paperwork.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
App Institute
JULY 15, 2020
Social media marketing has the reputation of being a way to get big results without having to spend on ads. The theory is that if you create great content and build your audience, you’ll attract followers organically. While this can be true, it doesn’t mean you should avoid ads altogether — advertising on platforms like. Read More. The post Facebook Ads for Restaurants: How to Get Started and Win New Customers in 2020 appeared first on AppInstitute.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sante
JULY 15, 2020
Event date: July 22, 2020 - 1:00pm. Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public. With the hospitality industry reeling from the effects of the COVID19 pandemic, this webinar will highlight how tariffs at this time could be a knock-out blow for many businesses.
Lady Boss Blogger
JULY 15, 2020
We already know how important photos and videos are to Instagram. After all, it is an app-driven by visuals. What isn’t thought of as often, however, are the captions that go along with your content. However, learning how to write captions is an important skill, especially as an influencer or a business owner! Captions are […]. The post How To Write Successful Instagram Captions appeared first on LadyBossBlogger.
Food Business
JULY 15, 2020
Laura Missioreck has been a graphic designer for over 20 years, and built Graphic Element to support many industries, including restaurants. Today's interview between Laura and Martha gives you a view into how Laura has been able to help brands as they navigate new service and menu habits due to the pandemic. Her website is Graphic Element. She also mentions creating a QR code that links to your menu.
Chef's Resources
JULY 15, 2020
Budget-Friendly Restaurant Remodeling Projects to Increase Safety Standards Business owners are itching to reopen their establishments just as much as customers are itching to visit their favorite businesses and get back to some semblance of a normal life. However, reopening must be done properly to ensure the health and safety of both customers and employees. […].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JULY 15, 2020
One of many traditional Vietnamese soups, it’s Peter Nguyen’s favorite to make when cooking at home As indelibly essential to New Orleans as gumbo and jambalaya is the city’s Vietnamese soul. Just as visitors seek out beignets at Cafe Du Monde, they should be looking for banh mi, banh xeo, and bowls of pho — and they won’t be hard to find. One popular purveyor is Peter Nguyen, the owner of Banh Mi Boys , a sandwich shop serving Nguyen’s take on traditional — and some less traditional — po boys a
Modern Restaurant Management
JULY 15, 2020
As the ongoing COVID-19 Pandemic and state government orders restricting dine-in restaurant operations have rendered restaurants largely dependent on takeout and delivery operations, restaurants seeking an alternative to partnering with third party delivery applications such as UberEats and GrubHub are presented with novel technology that could transform food delivery in the 21st Century while decreasing restaurants’ overhead-namely drone delivery.
The Salt
JULY 15, 2020
In his new memoir Dirt, chef Bill Buford recounts his experience working in Lyon, France. We met up over Zoom to make Poulet en Vessie -- chicken cooked in a pig's bladder.
Gourmet Marketing
JULY 15, 2020
Whether your hotel is open, there are still a few roadblocks that are hurting the hotel industry. Countries are increasing travel restrictions, travelers are weary of staying in hotels, and hotels are struggling to remain relevant. One way to keep travelers’ spirits up while also staying at the top of their minds is through content marketing. Reconnect with your audience by creating content that is both sensitive and relevant to the current times and true to your brand.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JULY 15, 2020
On this episode of “Improv Kitchen,” chef Nyesha Arrington is challenged to make polar opposites work together On this episode of Improv Kitchen , chef Nyesha Arrington is challenged by producer McGraw Wolfman to make soba noodle carbonara. “He wants me to take soba noodle, a classic soba noodle, generally [prepared] with a light elegant broth, and he’s asking me to put some heavy, rich, balcony, eggy sauce with it,” says chef Arrington, laughing at the difficulty of the challenge.
Indoor Media
JULY 15, 2020
Given the competitive landscape today, if you have a website or use social media for your auto shop, including auto shop videos is a must if you want to engage your audience. As an auto shop owner, you understand how important it is to stand out from your competitor. Video marketing is another way to promote your business and attract new customers. A video doesn’t need to be a significant expense, but it does need to be taken seriously.
The Restaurant Times
JULY 15, 2020
Customers are an integral part of the restaurant business. At a time when there is intense competition, the kind of customer service a restaurant provides determines its success or failure. While customer service may be associated with dine-in facilities, it is an equally important part of online delivery services as well. Apart from receiving orders via the in-house online ordering system or third-party aggregators, restaurants also receive a significant number of telephonic requests.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JULY 15, 2020
Chip Somodevilla/Getty Images. The onetime 2020 presidential candidate was one of the first to call for a Goya boycott after its CEO praised Donald Trump This story was originally published on Civil Eats. The CEO of Goya Foods, Robert Unanue, ignited a political firestorm last week during a visit to the White House for the launch of the president’s “ White House Hispanic Prosperity Initiative.”.
Restaurant Engine
JULY 15, 2020
There is a large hack of various Twitter accounts occurring currently. Small business owners of all kinds, including restaurateurs, should be wary of any claims being tweeted today. Owners should also take immediate action to safeguard their social accounts and linked applications. Photoshopped versions of alleged tweets from President Donald Trump , including one written in Arabic, and tweets from assorted heads of state around the globe are circulating on social media.
EATER
JULY 15, 2020
Shutterstock/Photointoto. Even in cities and states that don’t legally require people to wear masks to prevent the spread of COVID-19, these major chains will not allow maskless customers We’re months into the COVID-19 pandemic, case counts are spiking across the country, and some people still refuse to wear masks when they leave home. Somewhere in the chaos of this pandemic, wearing a mask was framed as a political issue — President Donald Trump wore a mask in public for the first time just fou
EATER
JULY 15, 2020
Photo by Drew Angerer/Getty Images. Plus, TikTok teens have found a new way to illegally buy alcohol, and more news to start your day Ivanka Trump endorses Goya Foods, prompting ethical concerns. Nearly a week after the CEO of Goya Foods said that “we’re all truly blessed” to have Donald Trump as president, the controversy-turned-proxy culture war is still going strong.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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