7 Shifts
OCTOBER 6, 2020
Efficient communication between managers and employees is key to restaurant success, especially during the unprecedented times of 2020. Many restaurant owners understand that proper internal communication leads to increasing employee productivity and trust. By improving communication efficiencies, you can create better connections between your employees, regardless of their role.
Modern Restaurant Management
OCTOBER 6, 2020
Although still illegal at the federal level, marijuana usage is becoming largely legalized at the state level. Some states have legalized marijuana for both recreational and medicinal purposes, while others have only legalized it for medical use. Whether in favor of or against these new marijuana laws, restaurant businesses that operate in multiple states need to be especially careful about how they approach marijuana in workplace situations.
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Goliath Consulting
OCTOBER 6, 2020
The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. Prospects continue to be bright for fast food and fast-casual franchises: Papa John’s Pizza just announced their plan to open 1,000 new stores over the next five years (1), and Whataburger hinted an offer of offering new franchising units for the first time in 20 years (2).
Modern Restaurant Management
OCTOBER 6, 2020
In 2019 it was widely reported that Americans were making less and less meals at home, and with that we saw the rise of grocery stores and retailers across the country begin to offer dine-in experiences to attract customers. In fact, restaurants have become one of the most successful ways for retailers to stand apart. Restaurants faced new competitors.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
KaTom
OCTOBER 6, 2020
The History of Hamburgers. Hamburgers are wildly popular in America and around the world, as evidenced by McDonalds, Burger King, Wendy’s, and other burger chains gracing the street next to pretty much every historical monument across the planet (except Antarctica, at least for now). Although they’re a classic American meal, do we actually know where hamburgers came from?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant365
OCTOBER 6, 2020
IRVINE, Calif. (October 6, 2020) — Restaurant365 ® , the leading all-in-one restaurant management platform, today announced the release of a study examining the impact of COVID-19 on the restaurant industry. The research, based on sales, labor and closure data throughout the U.S., as well as survey results from restaurant operators, is published in the report, State of the Restaurant Industry: Operator and Data Insights.
Cheetah
OCTOBER 6, 2020
Reading Time: 4 minutes. There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through this crisis. Coronavirus recap Financial relief programs Information and advice San Francisco resources Community support.
Modern Restaurant Management
OCTOBER 6, 2020
No matter when the world regains a sense of normalcy after the COVID-19 pandemic, it is clear that “normal” will mean something different. The novel coronavirus has made people more aware of how diseases are spread and what they can do to help keep vulnerable populations safer. Whether the future holds long-term social distancing, more masks in public, a permanent transition to telecommuting or other safety requirements, it is safe to assume that life has changed.
Lady Boss Blogger
OCTOBER 6, 2020
Selling an online course is how most bloggers and influencers are making a living online. The rest chose to start an e-commerce store instead. Both have advantages, however, e-commerce comes with its own set of headaches such as returns, damaged goods, shipping issues, and more. Meanwhile, when you sell an online course, everything is digital, so delivery is […].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Technology Guys
OCTOBER 6, 2020
Are in-car ordering apps the next big thing to hit the restaurant industry? According to a 2019 survey by OnePoll, Americans spend on average more than 8 hours a week in their cars. The post In-Car Ordering Apps – the Inevitable Next Big Thing? appeared first on Restaurant Technology Guys.
EATER
OCTOBER 6, 2020
Diners partake of skewers and assorted hotpot at Zhen Wei Fang | Louise Palmberg. On October 13, Eater staff writer Elazar Sontag moderates a panel featuring chef Sohla El-Waylly, writer Navneet Alang, and chef Aaron Stewart Eater Talks: Who Gets to Cook What? October 13 — 12:00 p.m. ET / 9:00 a.m. PT. Long before “fusion” became a food world buzzword, cooks of all stripes have been venturing out of their native cuisines and gathering inspiration from others.
Planet Grape
OCTOBER 6, 2020
The post PLANET GRAPE WINE REVIEW & SHAFER VINEYARDS appeared first on planet grape® wine review.
EATER
OCTOBER 6, 2020
Make like Nik Sharma and treat your usual tubers with scallions, maple syrup, fish sauce, peanuts, and lime zest For the follow-up to his first cookbook, which flirts with flavor combinations, recipe developer Nik Sharma knew he wanted to focus in on the individual intricacies of specific flavors. The result is the new cookbook The Flavor Equation , which starts by outlining how we all rely on senses and feelings when we eat — sight, sound, texture, taste, and memories among them.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
T-Ching
OCTOBER 6, 2020
Convenience. . It is convenience that drove humankind to many of the improvements we now take for granted. Clean water is as easy as opening a valve. Warmth – or chill – is remote-controlled. Got water, yeast, flour, and a bread machine? The staff of life is at your fingertips. It is hardly surprising that obesity is a threat for so many of us – since no one seems to haul their own water from the source, split and stack firewood, or knead dough into satiny loaves.
EATER
OCTOBER 6, 2020
Brent Hofacker /Shutterstock. You could throw an egg on it, but really there’s no need This post originally appeared in the October 5, 2020 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. That I didn’t think of it sooner is what angers me — especially since I’ve come so close so many times before.
EATER
OCTOBER 6, 2020
McDonald’s. Plus, thousands of Chowbus users had their information leaked, and more news to start your day The McFlurry is supposedly free if you use the McDonald’s app. After the runaway success of the Travis Scott meal, McDonald’s is hoping to continue courting relevance by releasing the J Balvin meal in partnership with the reggaeton star. Of McDonald’s, Balvin said , “It was a huge part of my childhood and my day-to-day.
EATER
OCTOBER 6, 2020
The Flavortown mayor has deep ties to the wildfire-vulnerable area [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
OCTOBER 6, 2020
Photo by Win McNamee/Getty Images. The president says he’ll resume negotiations “immediately after I win” the election At the end of September, House Democrats passed a new version of the HEROES Act , a revised bill that would not only provide new stimulus checks now that everyone has used up the $1,200 they got (or didn’t get ) in May, but would also include $120 billion in grants for restaurants, bars, and food trucks.
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