Tue.Jun 18, 2024

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The Art of Creating an Addictive Restaurant

Modern Restaurant Management

How do you make your restaurant so appealing, so addictive, that it draws guests back again and again? It’s a question that always troubling restaurant owners. This is where restaurant marketing becomes a deeply creative endeavor. It's all about storytelling. And the part that resonates with people is HOW the story is told. There are various frameworks we can use to construct a compelling story which captivates your guests.

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The Server’s Guide to the Handheld POS

SpotOn

It all starts with a cheeseburger. It's a double, with extra caramelized onions, avocado, sub cheddar for Swiss. No mayo, hold the tomatoes. The server just onboarded last week and didn't know which is a modifier versus an add-on versus something he'll have to run by the kitchen staff first.  The rest of the table is patiently waiting their turn, but the special burger is taking up so much of my time, so I just need to get their orders as quickly as possible and move on to my

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Trending Sources

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Pizza Hut is warring with one of its largest franchisees

Restaurant Business

Operator EYM Pizza closed 15 locations in Indiana amid a lawsuit from the pizza chain franchisor over unpaid royalties and poor performance.

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Benchmarking Restaurants: 9 Essential Metrics to Measure

Sculpture Hospitality

So, you're in the restaurant biz, slinging delicious dishes and mixing up killer cocktails. But conquering taste buds isn’t enough. You're a business after all, and increasing profitability and beating the competition is critical.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Why the Popcorn Bucket Got Weird

EATER

The popcorn buckets for Taylor Swift’s Eras Tour film were kind of like getting merch at the concert. | AFP/Getty Images Gimmicky popcorn buckets, like the ones for “Dune: Part Two” and “Despicable Me 4,” are part of a new promotional playbook for movie theaters I didn’t realize Despicable Me 4 was happening until I saw the popcorn bucket : a “baby popcorn carrier” that will allow its wearer to hold popcorn hands-free, while also creating the illusion of a Minion jumper and Gru’s signature scarf

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Laid-off Rubio's worker files WARN complaint

Restaurant Business

A worker who was terminated when 48 restaurants were shuttered is seeking class-action status, saying the fast-casual chain did not give required notice.

More Trending

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Dozens of layoffs expected as Panera closes dough-making plant in Arizona

Restaurant Business

It will be the fast casual's second such facility to close this year.

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SUMMER IS PURE TORTURE FOR COOKS

Culinary Cues

Since we were able to walk – summer has represented a time of freedom, fun, blue skies, dipping our feet in the ocean or a neighbor’s pool, and great music to sooth the soul. Well, if your career path focused on the kitchen then “hot fun in the summertime” didn’t hold up its end of the bargain. Meteorologists have been jabbering about the “heat dome” that is descending on the U.S., a byproduct of global climate change, and how intense heat is destined to make our lives miserable and downright da

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What is Ops Summit 2024, and What Can Attendees Expect?

Crunchtime

If you couldn't already tell, we’re SUPER excited to bring together customers of Crunchtime, Zenput, DiscoverLink, Squadle, and BrandMate for learning, sharing, networking, and fun at our annual customer conference, Ops Summit 2024. Entering its sophomore year, this event is set to be even bigger and better than its predecessor, filled with new programs driven by attendee feedback.

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Menu Planning for Restaurants: 4 Ways to Grow Revenue Using Your Online Menu

ChowNow

Your restaurant revenue is directly effected by your digital presence. Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Can We Please Let Croissants Be Croissants?

EATER

Who cares if they stand on end! | Shutterstock The latest croissant trends too often result in dense, greasy pastry When New York City restaurant Lafayette sent me a box of their viral Supreme pastries last year, I felt like I had cheated. These were the pastries people had waited on line hours for (something I, having lived through the Cronut , refuse to do), clamoring for the admittedly beautiful rounds of pastry swirls topped with an evocative drip of ganache.

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A look at some of the restaurant industry's biggest concerns

Restaurant Business

A Deeper Dive: Scott Redler, co-founder of Freddy’s and former chair of the National Restaurant Association, joins the podcast to talk about the state of the industry right now.

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A Field Guide to Drinking Wine Right Now

EATER

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

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Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves

Restaurant Business

Menu Talk: Bret and Pat chat about a newly discovered Russian beer, how Sysco encourages innovation from small producers, and why Laurent Tourondel is the Energizer Bunny of the restaurant world.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Overheard at the 2024 James Beard Awards

EATER

Gregory Gourdet shows off his medal at the 2024 James Beard Restaurant and Chef Awards. | Jeff Schear/Getty Images for James Beard Foundation Real-time reactions and deep thoughts from restaurateurs on the ground. A version of this post originally appeared on June 13, 2024, in Eater and Punch’s newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

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Subway expands its Sidekicks platform with $3 Footlong Dippers

Restaurant Business

The footlong wraps come in three varieties, joining the menu’s oversized churros, cookies and pretzels as a savory snack option.

Food 115
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2021 Marchese Di Barolo Sbirolo Langhe

Planet Grape

The post 2021 Marchese Di Barolo Sbirolo Langhe appeared first on planet grape® wine review.

2021 60
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Hooters makes its grocery debut

Restaurant Business

Retail Watch: The casual-dining chain is bringing its frozen appetizers and snacks to supermarkets, joining the ranks of restaurants taking the retail plunge.

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5 Ways You Can Win Faster with Gen AI in Sales

Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.

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2021 Marchese Di Barolo Vinearei Nizza

Planet Grape

The post 2021 Marchese Di Barolo Vinearei Nizza appeared first on planet grape® wine review.

2021 60
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The 24 Best Things to Eat at Universal Orlando Resort

EATER

Clogger Burger at Krusty Burger. Where to find butterbeer in the Wizarding World of Harry Potter, Krusty burgers in the Simpsons’ Springfield, and tonkatsu ramen in Minions Land, and more of Universal’s best meals Some cities specialize in a cuisine or a pizza style, but there’s a shocking variety of edible entertainment to be found at the parks, hotels, and downtown district comprising Universal Orlando Resort.

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2019 Marchese Di Barolo Sarmassa Barolo

Planet Grape

The post 2019 Marchese Di Barolo Sarmassa Barolo appeared first on planet grape® wine review.

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2016 Marchese Di Barolo Barolo Barolo

Planet Grape

The post 2016 Marchese Di Barolo Barolo Barolo appeared first on planet grape® wine review.

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HR’s Blueprint for a Successful 2025

The HR industry is changing. Did you know… 1. There will be 4M more jobs than workers by 2033 ( BLS ). 2. For 84% of workers, flexibility is a top priority ( FlexJobs ). 3. 75% of employees have used AI at work ( CFO.com ). It’s time to meet the moment! Use Paycor’s guide to design a blueprint for success.

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2021 Marchese Di Barolo Bric Amel Langhe

Planet Grape

The post 2021 Marchese Di Barolo Bric Amel Langhe appeared first on planet grape® wine review.

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