Tue.Jun 18, 2024

article thumbnail

The Art of Creating an Addictive Restaurant

Modern Restaurant Management

How do you make your restaurant so appealing, so addictive, that it draws guests back again and again? It’s a question that always troubling restaurant owners. This is where restaurant marketing becomes a deeply creative endeavor. It's all about storytelling. And the part that resonates with people is HOW the story is told. There are various frameworks we can use to construct a compelling story which captivates your guests.

Specials 110
article thumbnail

The Server’s Guide to the Handheld POS

SpotOn

It all starts with a cheeseburger. It's a double, with extra caramelized onions, avocado, sub cheddar for Swiss. No mayo, hold the tomatoes. The server just onboarded last week and didn't know which is a modifier versus an add-on versus something he'll have to run by the kitchen staff first.  The rest of the table is patiently waiting their turn, but the special burger is taking up so much of my time, so I just need to get their orders as quickly as possible and move on to my

POS 98
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Benchmarking Restaurants: 9 Essential Metrics to Measure

Sculpture Hospitality

So, you're in the restaurant biz, slinging delicious dishes and mixing up killer cocktails. But conquering taste buds isn’t enough. You're a business after all, and increasing profitability and beating the competition is critical.

article thumbnail

Pizza Hut is warring with one of its largest franchisees

Restaurant Business

Operator EYM Pizza closed 15 locations in Indiana amid a lawsuit from the pizza chain franchisor over unpaid royalties and poor performance.

article thumbnail

HR in 2025: Insights & Predictions

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

article thumbnail

Our Loyalty Program: How It Works, Benefits and Tips for Maximizing Value

Evergreen

In the age of the digital consumer, businesses are more focused than ever on building and maintaining customer loyalty. One of the most effective tools in achieving this is Evergreen’s Loyalty Program.

article thumbnail

Laid-off Rubio's worker files WARN complaint

Restaurant Business

A worker who was terminated when 48 restaurants were shuttered is seeking class-action status, saying the fast-casual chain did not give required notice.

More Trending

article thumbnail

SUMMER IS PURE TORTURE FOR COOKS

Culinary Cues

Since we were able to walk – summer has represented a time of freedom, fun, blue skies, dipping our feet in the ocean or a neighbor’s pool, and great music to sooth the soul. Well, if your career path focused on the kitchen then “hot fun in the summertime” didn’t hold up its end of the bargain. Meteorologists have been jabbering about the “heat dome” that is descending on the U.S., a byproduct of global climate change, and how intense heat is destined to make our lives miserable and downright da

Café 304
article thumbnail

Dozens of layoffs expected as Panera closes dough-making plant in Arizona

Restaurant Business

It will be the fast casual's second such facility to close this year.

article thumbnail

Menu Planning for Restaurants: 4 Ways to Grow Revenue Using Your Online Menu

ChowNow

Your restaurant revenue is directly effected by your digital presence. Eighty-five percent of customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online, they principally interact with your menu, effectively making it your salesperson. Because of this, effective menu planning is critical.

Menu 148
article thumbnail

What is Ops Summit 2024, and What Can Attendees Expect?

Crunchtime

If you couldn't already tell, we’re SUPER excited to bring together customers of Crunchtime, Zenput, DiscoverLink, Squadle, and BrandMate for learning, sharing, networking, and fun at our annual customer conference, Ops Summit 2024. Entering its sophomore year, this event is set to be even bigger and better than its predecessor, filled with new programs driven by attendee feedback.

2024 118
article thumbnail

New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

article thumbnail

Can We Please Let Croissants Be Croissants?

EATER

Who cares if they stand on end! | Shutterstock The latest croissant trends too often result in dense, greasy pastry When New York City restaurant Lafayette sent me a box of their viral Supreme pastries last year, I felt like I had cheated. These were the pastries people had waited on line hours for (something I, having lived through the Cronut , refuse to do), clamoring for the admittedly beautiful rounds of pastry swirls topped with an evocative drip of ganache.

Take-out 116
article thumbnail

A look at some of the restaurant industry's biggest concerns

Restaurant Business

A Deeper Dive: Scott Redler, co-founder of Freddy’s and former chair of the National Restaurant Association, joins the podcast to talk about the state of the industry right now.

109
109
article thumbnail

The 24 Best Things to Eat at Universal Orlando Resort

EATER

Clogger Burger at Krusty Burger. Where to find butterbeer in the Wizarding World of Harry Potter, Krusty burgers in the Simpsons’ Springfield, and tonkatsu ramen in Minions Land, and more of Universal’s best meals Some cities specialize in a cuisine or a pizza style, but there’s a shocking variety of edible entertainment to be found at the parks, hotels, and downtown district comprising Universal Orlando Resort.

Hotels 104
article thumbnail

Low-alcohol beer, prix fixe steak and Laurent Tourondel's latest moves

Restaurant Business

Menu Talk: Bret and Pat chat about a newly discovered Russian beer, how Sysco encourages innovation from small producers, and why Laurent Tourondel is the Energizer Bunny of the restaurant world.

article thumbnail

How to Design a People-First Benefits Package for Your Unique Team

Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.

article thumbnail

Overheard at the 2024 James Beard Awards

EATER

Gregory Gourdet shows off his medal at the 2024 James Beard Restaurant and Chef Awards. | Jeff Schear/Getty Images for James Beard Foundation Real-time reactions and deep thoughts from restaurateurs on the ground. A version of this post originally appeared on June 13, 2024, in Eater and Punch’s newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.

2024 96
article thumbnail

Subway expands its Sidekicks platform with $3 Footlong Dippers

Restaurant Business

The footlong wraps come in three varieties, joining the menu’s oversized churros, cookies and pretzels as a savory snack option.

Food 69
article thumbnail

A Field Guide to Drinking Wine Right Now

EATER

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

2024 98
article thumbnail

Hooters makes its grocery debut

Restaurant Business

Retail Watch: The casual-dining chain is bringing its frozen appetizers and snacks to supermarkets, joining the ranks of restaurants taking the retail plunge.

Retail 77
article thumbnail

Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

article thumbnail

2021 Marchese Di Barolo Bric Amel Langhe

Planet Grape

The post 2021 Marchese Di Barolo Bric Amel Langhe appeared first on planet grape® wine review.

2021 60
article thumbnail

2019 Marchese Di Barolo Sarmassa Barolo

Planet Grape

The post 2019 Marchese Di Barolo Sarmassa Barolo appeared first on planet grape® wine review.

2019 60
article thumbnail

2021 Marchese Di Barolo Sbirolo Langhe

Planet Grape

The post 2021 Marchese Di Barolo Sbirolo Langhe appeared first on planet grape® wine review.

2021 60
article thumbnail

2021 Marchese Di Barolo Vinearei Nizza

Planet Grape

The post 2021 Marchese Di Barolo Vinearei Nizza appeared first on planet grape® wine review.

2021 60
article thumbnail

How HR Can Create a Culture of Feedback

Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).

article thumbnail

2016 Marchese Di Barolo Barolo Barolo

Planet Grape

The post 2016 Marchese Di Barolo Barolo Barolo appeared first on planet grape® wine review.

2016 60