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Alain Coumont founded Le Pain Quotidien focused on organic ingredients and the brand is now adding a new ingredient to the mix: artifical intelligence. Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overs
Lille Allen Brands like Fly By Jing and Bachan’s are reaching a whole new audience from the shelves of the ultimate big-box store The last decade or so has been a golden era for cool food products sold directly to consumers online. Think of Fly By Jing, the wildly popular Sichuan chile crisp, or Magic Spoon, the grain-free, low-carb cereal that’s earned a cult following.
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Retail Watch: Circle K’s owner wants to buy 7-Eleven’s owner, as well as the regional GetGo convenience chain. The deals will likely fuel even more fast-food competition.
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By Alexandra Sheehan, Contributor Running a restaurant involves a lot of moving parts. It can be difficult to stay on top of everything, let alone make sure you’re optimized to run as efficiently as possible. But that’s why it’s so important to run an efficient restaurant —because things can get so unwieldy so quickly. Restaurant efficiency is about more than just doing things as quickly as possible.
Revolutionize your restaurant's service delivery and boost customer satisfaction with these strategies: understand customer expectations, enhance service quality, optimize food quality, streamline operations, create a customer-centric culture, leverage technology, and measure satisfaction. Transform your restaurant from good to great and ensure long-term success.
Ohio's minimum wage increases with the inflation rate, thanks to a 2006 ballot initiative. Per the ballot initiative, the state minimum wage increases every January 1. The minimum wage increase is based on the consumer price index during the 12-month period before September 30. In 2006, Ohio voters approved the ballot measure that raised the state minimum wage to $6.85 per hour from $5.15, with a wage increase adjusted annually.
Secret shoppers in a study from Intouch Insight were far less satisfied when their meal arrived after others were dropped off along the way—a common practice for apps like DoorDash, Uber Eats and Grubhub.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
SSCP Restaurant Investors, which bought Corner Bakery last year, is accusing former owner Jay Pandya and his Boston Market chain of "shocking, systemic breaches of fiduciary duties.
Lille Allen Crab’s favorite seasoning is more versatile than you might think There’s always a bit of an eye roll when out-of-staters reduce Marylanders to crabs, Old Bay , and our perhaps inordinate love of the state’s flag. The thing is, they’re not wrong. Picking crabs is a coveted tradition where I come from, one that every family big or small, acquired or chosen, looks forward to when summer rolls around.
The Bottom Line: Sardar Biglari kicked off the latest proxy this week with another one against Cracker Barrel. But it isn’t the only one as shareholders grow antsy with underwhelming stock performances.
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The second quarter was apparently no kinder to smaller cap public restaurant companies than it was to the big players. Here's a look at three with decidedly mixed results.
Justin Tsucalas Jinji Fraser looked to Smith Island when creating this simple recipe for chocolate fudge If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of Baltimore’s Jinji Chocolate , believes. “I always say that making chocolate is so little of what we do,” Fraser says. “It’s the end part of a very long process between traveling and sourcing and communicating — there’s all these things along the way that serve the story of chocolate maki
Michael Hoeweler When your hands are covered in Old Bay and crab fat, your options are limited Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have regarding dining etiquette. Have a conundrum? Email advice@eater.com for answers. Dear Amy, I grew up in the Midwest, a place sadly lacking in crab boils, and moved to Maryland about a decade ago.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Who needs shrimp salad when you can have Ekiben’s Old Bay shrimp bao buns with mango-papaya slaw? The humble shrimp salad is almost as much of a Mid-Atlantic staple as a crab cake or soft shell sandwich. Generally a combination of mayo, spices, onion, and celery, shrimp salad is easy to whip up on a scorching summer day and delectable with Ritz crackers or sandwiched between a potato roll.
Working Lunch: Its appeal as a policy talking point is going to mandate some sort of action when tax changes are taken up next year, regardless of which party wins in November.
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Lille Allen/Eater Crackers, mallets, boilers, and a stash of Natty Boh The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty of fun tools to do it with, not to mention a delicious reward for your efforts. And where else in civil society is it appropriate to show up to a backyard party with a mallet?
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