Modern Restaurant Management

FEBRUARY 3, 2022

Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent) and labor (30 percent). For a free download of the report, click here.

Loyalty Program 194

Loyalty Program Online Ordering Cash Management Point of Sale 194

7 Shifts

APRIL 3, 2020

Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

SEPTEMBER 16, 2021

There'll be new branding, a new staff, different inventory, and updated forecasting involved. Recommended Download: Free Restaurant Employee Training Manual Template. You can reference and compare the key metrics from all of these locations like total revenue, profit margin, inventory variance, etc. Supplier Sourcing.

Management 370

Management Management Document Hiring 370

Focus POS

JANUARY 15, 2020

Tighter inventory control. Your restaurant POS systems helps reduce costly errors by improving order entry accuracy, and can optimize your pricing to ensure you get the best profit margin possible. Inventory Tracking. Aside from your labor, your inventory is one of your largest expenses. Improved marketing.

POS 151

POS Front of House Loyalty Program Inventory 151

7 Shifts

JULY 21, 2020

Download a copy of the PPP borrower application form and submit it to your desired lender. Whether your restaurant needs to finance payroll, inventory, or a new electric skillet, these loans can make it happen in a jiffy. SBA 7(a) Loan SBA 7(a) loans are one of the best financing options for small businesses.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Lavu

NOVEMBER 18, 2022

For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. Include information about competitors’ menu options, pricing, hours, and location. A few essentials include a pizza point-of-sale (POS) system , online ordering platform, invoice management software , and inventory management system.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Cheetah

FEBRUARY 23, 2022

But access to these trending food items, with fair pricing and reasonable logistics, has been a nightmare – until now. . Unbeatable pricing – Because all the 3,000+ restaurants that Cheetah supplies gain access to these boutique vendors together, we are able to offer wholesale pricing for specialty and local food products.

Food 148

Food Food Supply Food Truck Online Ordering 148

Restaurant365

MAY 26, 2020

To calculate your CoGS totaled during a given period, you can use the following formula: Beginning Inventory + Additional Purchases Made During the Period — Ending Inventory = CoGS. As you reopen your dining room, it is more important than ever to stay on top of your inventory management.

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Cheetah

MAY 11, 2021

Once you have a grasp on your establishment’s total allowed capacity, give some thought to the following: Inventory stock Back of house staff Social distancing and a better dining experience These 3 key pillars can make the difference between a streamlined restaurant reopening and a stalled one. Stock Up on Inventory.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Tableo

JUNE 28, 2023

Update your inventory frequently to account for variations in stock levels. Include the cost of all the items used when calculating the price of each menu item. Regularly conduct inventory audits Performing regular inventory audits ensures accuracy in calculating food costs. New to Tableo?

Audits 40

Audits Inventory Reference Download 40

Margin Edge

FEBRUARY 24, 2022

They can impact everything from menu prices to labor decisions and can vary from week to week. . As a refresher, COGS = beginning inventory + purchased inventory – ending inventory. As a refresher, COGS = beginning inventory + purchased inventory – ending inventory.

Inventory 83

Inventory Point of Sale Waste Cash Management 83

Lavu

DECEMBER 20, 2019

per plate for new menu items and price each dish accordingly. You can keep accurate track of inventory and manage the. alerts about changes in vendor price costs. You can download that spreadsheet here: [link]. In order to arrive at a menu price, you can add up the ingredient cost, overhead cost, waste cost, and profit.

Food 78

Food Waste Inventory Point of Sale 78

Lavu

DECEMBER 12, 2022

Practice Inventory Management Consistent restaurant inventory management can solve many cash flow problems. This area is often overlooked by new restaurant owners and managers because it’s pedantic and dull, so it’s no wonder that sporadic inventory-taking is one of the most common reasons restaurants fail.

Cash Management 78

Cash Management Management Management Point of Sale 78

Deliverect

FEBRUARY 20, 2020

Don’t forget to download our practical checklist for getting started with food delivery! #1 What prices are they willing to pay and what are their characteristics? Finally, consider your pricing based on your food cost, overhead and delivery expenses. #5 Here is a 6-step guide to set up a delivery operation with success.

Delivery 125

Delivery Online Ordering Social Media Transportation 125

Cheetah

NOVEMBER 23, 2021

Recap the last years’ data – Review the previous years’ sales and inventory reports and create a data-driven estimate on how much supplies you’ll need, toothpicks too. >>> If you crack the right menu and pricing, word of mouth will do the rest. Download the app and place an order as early as today!

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Focus POS

DECEMBER 4, 2020

An online ordering solution that improves efficiency should be intuitive, allowing restaurant managers to update menu items and prices easily. Download our Free Ebook: 7 Restaurant Technologies Crucial to Business Success. If you’re spending more time troubleshooting issues than making sales, you need a simplified solution.

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

Restaurant365

FEBRUARY 6, 2020

Add the unique features of the restaurant industry, from short-lived inventory to payroll including wages and tips, and bookkeeping becomes a fast-changing, time-consuming challenge. However, being able to easily access sales, inventory, and labor data allows you to quickly make informed decisions. Step 2: Streamline Accounts Payable.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Cheetah

JULY 10, 2021

Recent feedback reflected that many restaurant owners wish to know our inventory before downloading our app order on the computer, and not with our app on a mobile phone or tablet. If you’re interested in getting a price quotation for a specific selection of products, just click the ‘Request Information’ button to create an RFQ list.

Online Ordering 78

Online Ordering Supplies Mobile Ordering Download 78

Marketman

DECEMBER 21, 2019

Cost and inventory management. As opposed to other retail management systems, these systems are specifically restaurant oriented to be able to track your inventory and finances in a way that best translates to your line of work. Prices will vary depending on multiple factors. Staff management. Accounting. Expanding your sales.

Management 52

Management Management Cash Management Inventory 52

Restaurant365

DECEMBER 2, 2019

Most restaurants keep track of inventory, but inventory management software as part of your restaurant management system can make the process even more efficient. Manual inventory control can be streamlined with counting on a tablet or mobile device. Controlling your food costs. Reconciling your bank transactions.

Management 97

Management Management Point of Sale Inventory 97

ChefMod

OCTOBER 27, 2021

It informs your menu items, food prices, choice of suppliers, and more. Superior Inventory Control Naturally, nobody expects you to rattle off your restaurant’s expenses from the top of your head. Thanks to food costing technology, you can access your entire inventory at the click of a button. But what if you could?

Food 52

Food Inventory Pricing Mobile Ordering 52

Restaurant365

FEBRUARY 19, 2020

Controllable costs, like your prime cost of food and labor, fluctuate over time with vendor prices, sales, and other external factors. For example, restaurants tend to have a large, fast-changing inventory with a limited shelf life, which affects food cost calculations. Using inefficient and inaccurate Accounts Payable system.

Point of Sale 120

Point of Sale Cash Management Inventory Consumer Goods 120

Marketman

DECEMBER 9, 2019

The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today. The reporting system is constantly updated with everything from price updates to current inventory levels.

Inventory 52

Inventory Seasonal Menu Communication Download 52

BNG Point of Sale

OCTOBER 13, 2021

For example, the software reports allow you to examine store sales in various ways and assist with inventory management—purchasing the correct number of items you need in a more timely manner. All of this can be integrated into your accounting and inventory software if you’re willing to spend the money.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Restaurant365

OCTOBER 23, 2019

It’s important to note that COGS doesn’t include one-time, non-inventory-related costs, like repairs for a broken oven, new barstools, restaurant decorations, or utility bills. Tracking prime cost monthly helps you make informed adjustments about menu prices, inventory, and scheduling. Comparing Prime Cost.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Restaurant Engine

MAY 12, 2020

On March 10, 2020, Michigan Governor Gretchen Whitmer signed a buyback program for restaurants to sell their excess spirits inventory at 100% of their purchase price , helping restaurants raise millions of dollars. . As patrons have acclimated to COVID-19, many have downloaded delivery apps for the first time.

Beverage 98

Beverage Restaurant Law License Download 98

Touch Bistro

JUNE 22, 2021

Shouldn’t you just raise your prices to make more money? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices. Control Inventory. Get Our Inventory Restaurant Template.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Sling

AUGUST 9, 2023

Regular Wages: The Complete Guide December 2022 24 Constructive Feedback Examples for Employee Reviews November 2022 12 Examples of Small Business Goals, Plus How to Achieve Your Own November 2022 How To Write a Great Welcome Email to New Employees November 2022 14 Types of Retail Pricing Strategies, Plus Helpful Tips November 2022 5 Diversity and (..)

Article 78

Article 2023 2022 2021 78

Perfect Daily Grind

APRIL 17, 2023

These includes market prices for coffee. Today, roasters and importers of any size have access to a wide range of coffees, including information on: Origin Processing method Variety Price Certifications As part of these platforms, green coffee buyers can quickly purchase coffee, as well as ordering samples and downloading paperwork.

Technology 114

Technology Transportation Online Ordering Small Business 114

Cheetah

APRIL 15, 2020

In response to COVID-19 and the devastating effects it has caused, we have recently opened our delivery services and facilities to individuals and families at discounted wholesale prices. Our goal is simple: To help Bay Area communities get greater access to the crucial supplies they need at an affordable price. ” . –

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 15, 2020

In response to COVID-19 and the devastating effects it has caused, we have recently opened our delivery services and facilities to individuals and families at discounted wholesale prices. Our goal is simple: To help Bay Area communities get greater access to the crucial supplies they need at an affordable price.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 14, 2020

In response to COVID-19 and the devastating effects it has caused, we have recently opened our delivery services and facilities to individuals and families at discounted wholesale prices. Our goal is simple: To help Bay Area communities get greater access to the crucial supplies they need at an affordable price.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Restaurant365

NOVEMBER 19, 2019

Managing complex, rotating inventory. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Ingredient costs are one of a restaurant’s largest expenses and managing inventory accurately can be difficult. Conclusion.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Lavu

DECEMBER 12, 2022

Inventory Tracking A great point-of-sale system can provide you and your management live inventory updates on your tablets as you go about your daily operations. Don’t wait until the end of the day to assess inventory any longer. Download your free buyer’s guide now. Read More: How Much Do Restaurant POS Systems Cost?

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Cheetah

APRIL 15, 2020

Available inventory is updated in the app in real time as orders are fulfilled, and you can place, modify, or cancel an order up until midnight for convenient next-day delivery. Just download the Cheetah app for iPhone or Android. Restaurant Owners: Interested in bringing a Cheetah micro-fulfillment center to your location?

Mobile Ordering 78

Mobile Ordering Customer Service Supplies Download 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Download now. Can you undercut their prices, or out-market them? Download now. Restaurant owners and operators wear a lot of hats.

Seating 222

Seating Email Marketing Marketing SEO 222

Cheetah

APRIL 10, 2020

By offering flexible, next-day deliveries as well as transparent pricing and inventory in an easy-to-use app, Cheetah is helping support thousands of SMB restaurants with their grocery and supply needs in San Francisco, Oakland, San Jose, Los Angeles, Anaheim, Seattle and Dallas. Interested in more details?

Back of House 78

Back of House Hiring Recruiting Website Management 78