7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. Standardized training across all of your locations unifies all employees to work within the guidelines you've created.

Management 370

Management Management Document Hiring 370

Core Hospitality

MAY 20, 2019

In some sort of wording, these accountability outlines should be located in the front of your training documents as “Overall Objectives” or something thereof… Host The position of hosts are “The Door” and “The Floor” the door is the greeter… Welcoming and warm, their attitude will dictate guests expectations. Quality product.

Front of House 115

Front of House Training Document Seating 115

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

JUNE 9, 2023

Draft a Business Plan Business plans are documents that contain all the necessary information surrounding your restaurant and how it will operate. The business plan will become your go-to document when you run into operational problems and will guide you through turbulent times.

License 152

License Document Hiring Fine Dining 152

7 Shifts

NOVEMBER 12, 2020

What documentation to give out and collect during onboarding. It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Day Three Role-specific training. Customer service training.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

OCTOBER 19, 2023

The pressures extend beyond balancing higher costs in an inflationary environment or the never-ending challenge of finding, training and keeping good staff. Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD). And there’s a lot of value to that.

Insurance 98

Insurance Franchise Franchising Document 98

7 Shifts

NOVEMBER 23, 2023

Document specific operational inefficiencies. User-Friendliness and Training Are your employees comfortable using the system, or does it require extensive training? Record any training challenges or ease of use feedback. Don’t forget to ensure they’re trained on how to access old and future pay stubs.

Download 221

Download Employee Relations Demo Customer Service 221

Hospitality Insurance Group

DECEMBER 27, 2018

Video: Alcohol Awareness Training. Referenced Documents: Incident Report Form. The post Video: Alcohol Awareness Training appeared first on Hospitality Insurance Group. Responsible Service of Alcohol Policy. Best Practices for Responsible Serving of Alcohol. Alcohol Serving Policy. How To Winterproof Your Workplace.

Training 60

Training Insurance Document Bar 60

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Hiring 195

Hiring Front of House Back of House Document 195

7 Shifts

JULY 13, 2023

Table of Contents Efficiency Accuracy Security Cost Recordkeeping Training Trust & Transparency 1. Recordkeeping Digital tip payouts eliminate excel docs, paper storage, and lost documents. Training Implementing new technology in your business means disrupting the status quo. Learn more 5.

Cash Management 195

Cash Management Back of House Training Insurance 195

7 Shifts

JULY 31, 2020

The Manager Log Book is really important because our managers document on a daily basis. Whenever there are mistakes, it gets documented. Any damage, anything that happened, customer issues get documented. Anytime [an employee] made a mistake.they dropped this, they forgot that, they were rude.everything is documented.

Management 370

Management Management Document Communication 370

Modern Restaurant Management

APRIL 23, 2024

Has a recent state law change made sexual harassment training mandatory, but you don’t know where to begin? For example, new legislation was passed that required all Illinois businesses to provide annual sexual harassment prevention training to all employees. Look no further.

Insurance 98

Insurance Restaurant Law 2024 Brewery 98

Embrace the Suck

MAY 14, 2023

The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #9: Maintain a well-documented policy with explicit consequences for every infringement. Restaurant Excellence Guideline #16: Hire for a positive attitude and impart the necessary skills through training.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

FEBRUARY 14, 2023

To accomplish this: Improve training efforts. Unfortunately, many restaurants are using archaic training programs, so update your training to be current, relevant, and tech driven. Boost safety and quality protocols. Emulate innovative restaurant brands.

Food Safety 186

Food Safety Kitchen Safety Loyalty Program Employee Relations 186

7 Shifts

AUGUST 16, 2021

A pre-shift meeting is, simply, a meeting that occurs before meal service where the manager gathers the team to go over updates, train them, and get the team excited and motivated for the upcoming shift. They also serve as a place to offer short training sessions for new practices, taste new dishes and connect with them team.

Front of House 397

Front of House Back of House Coaching Customer Service 397

Clover - Restaurants

MARCH 20, 2024

To support consistency among the franchisees and parent company, the franchisor will also provide ongoing training, marketing assistance, quality control, and supply chain connections. Review the Franchise Disclosure Document (FDD) to learn more about the franchise opportunity, including financial requirements, fees, and potential risks.

Franchise 52

Franchise Franchising Document License 52

Modern Restaurant Management

APRIL 27, 2020

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. National Restaurant Consultants is offering this free guidance for reopening.

Food Safety 220

Food Safety Document Guest Recovery Download 220

Modern Restaurant Management

JANUARY 11, 2023

franchise disclosure documents. This means that if a provision in a franchise agreement or disclosure document requires a franchisee to disclaim and deny that they relied on representations made by the franchisor or made in franchise disclosure documents, that provision will not be enforced by a court. It adds section 31512.1

Restaurant Law 174

Restaurant Law Franchise Franchising Document 174

Modern Restaurant Management

NOVEMBER 18, 2022

Upon completion of the inspection the electrician will document their findings and present you with a report. Train staff and other employees on these safety switches in case an emergency takes place so they will know how to shut down the machine and keep everyone safe. Provide Staff with Electric Equipment Training.

Kitchen Safety 183

Kitchen Safety Equipment Training Document 183

Modern Restaurant Management

AUGUST 30, 2022

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

Food Safety 172

Food Safety Technology Kitchen Safety Food 172

Modern Restaurant Management

MAY 6, 2021

equipment, accounting, training, legal, marketing). Documents you need to apply include: SBA Form 3172. Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks).

Document 192

Document Point of Sale Food Truck 2019 192

Culinary Cues

APRIL 13, 2020

Of course, we need to have enough masks available to purchase first. [] HAND WASHING TRAINING. Wash your hands” has always been a mantra in restaurants of all types but have we been thorough in our training? PLAN BETTER – TRAIN HARDER. Do they use gloves when required and do so properly? Is this a stretch?

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Tableo

JULY 26, 2023

It will ensure your restaurant is always prepared for inspection, from putting in place appropriate sanitary practices to maintaining accurate documentation. Train your staff on these protocols and regularly reinforce the importance of following them. Read more about food allergens on the FDA website.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Modern Restaurant Management

DECEMBER 27, 2023

It should encourage managers to tighten their practices in 2024, starting with fine-tuning and documenting policies, and training to help avert over-serving. Conflict resolution training is also a must. One South Carolina bar owner reported that his liquor liability costs skyrocketed from $5,000 to $60,000 in only three years.

2024 114

2024 Insurance Recruiting Restaurant Law 114

7 Shifts

SEPTEMBER 15, 2020

They’re customizable documents that cover all bases for specific tasks, and you can share them with your team members before their shift so they know exactly what tasks they have to complete on the day. If your existing training manual is outdated, check out our blog on how to create a staff training manual.

Management 195

Management Management Download Leadership 195

Culinary Digital

MARCH 20, 2024

It offers a variety of advantages that significantly contribute to the success of streamlined onboarding: Simplified Training A limited menu serves as a cornerstone of efficiency in the onboarding process for fresh additions to the team, be they kitchen staff or servers.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Modern Restaurant Management

MAY 6, 2020

As an important note, employers seeking an exemption must document that this determination has been made pursuant to the criteria listed. While this document does not need to be sent to the Department of Labor, it must be retained in the employer’s files. Safety Measures and Training. Accounting for Unemployment.

Restaurant Law 153

Restaurant Law Employee Relations Document Customer Service 153

Clover - Restaurants

APRIL 25, 2024

India documented recipes for health and wellness in the 6th century, and the world’s first written treatise on tea cultivation and preparation was published in China in the 8th century. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

Design 52

Design Loyalty Program Social Media Allergens 52

Modern Restaurant Management

OCTOBER 2, 2023

Not much can be done about errors caused by customers, and training servers to listen attentively and cooks to set timers and stay focused can address internal errors. Restaurants categorize the majority of food waste into three buckets: prep/portioning, customer ordering or cooking errors, and spoilage.

Waste 174

Waste Technology Food Inventory 174

7 Shifts

NOVEMBER 3, 2021

For example, at 7shifts we offer documentation on all of our integrations with POS and Payroll partners that show that we take security as seriously as our partners. Train Staff in Best Practices. Here is where you can find all sorts of tailored training for your team. Safe Data Storage and Access Procedures.

Audits 370

Audits POS Loyalty Program Information 370

Modern Restaurant Management

MAY 2, 2022

Train continuously. New employees get trained on safety and quality protocols as part of their onboarding. But all employees should receive ongoing training – not just upon hiring, but throughout their tenure. Use tech tools that can document, organize, and centrally store data for each supplier.

Food Safety 215

Food Safety Food Supply Waste Sustainability 215

Modern Restaurant Management

OCTOBER 6, 2021

Increase Stickiness of Training Information. Many restaurants are essentially having to train new staff right now. Particularly for employees just starting in foodservice, it’s all too easy to forget information from training that can expose your business to risk. Monitor Pandemic Health and Sanitation.

Technology 185

Technology Food Safety Restaurant Law Training 185

Ken Burgin

AUGUST 6, 2022

Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. Practice emergency procedures as a quick training activity – people remember when they do it, much more than just reading or talking about it. Any time the number ONE is beside a system, you could have a problem.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Modern Restaurant Management

JUNE 25, 2020

Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Core Hospitality

DECEMBER 23, 2018

Are there section seminars scheduled for advance training monthly? Is cross-training being scheduled in the kitchen weekly to better mitigate labor costs. Check around the site for the free training documents. Sign up for the monthly email to get the best trends, info and free training. And so much more….

Management 126

Management Management Seminar Document 126

7 Shifts

FEBRUARY 16, 2022

A time off policy is a documented process for when, why, how, and how often employees can request time off from work. Special situations for time off such as bereavement, family leave, or jury duty should be documented with how many days off an employee receives (and how much of that time is paid). Manage Staff - Not Emotions.

Document 195

Document Restaurant Law Communication Download 195

7 Shifts

DECEMBER 12, 2023

The best approach to termination (and avoiding retaliation claims) is to clearly and completely document the reason for termination. Keep careful records of any performance-related issues, training or coaching efforts, or disciplinary measures.

Restaurant Law 221

Restaurant Law Tip Distribution Employee Relations Customer Service 221