PathSpot

DECEMBER 19, 2023

Monitor CCPs: Regularly monitor and document the critical control points to ensure they stay within specified limits. Maintaining HACCP Compliance in Practice Let’s explore practical steps to maintain compliance in your food establishment: Training and Education : Ensure your staff is well-trained in HACCP principles and practices.

Food Safety 52

Food Safety Food Document Audits 52

Modern Restaurant Management

JULY 6, 2020

Often the upsell from franchisors and service providers includes seemingly convenient, useful, and “free” extras like employee handbooks, wage and hour policies, and employment forms, but these one-size-fits-all documents are often tailored to federal law and don’t account for changes in California law.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Notably, lawsuits of this nature have yet to be documented, further encouraging restaurants to engage in charitable food donations. billion tons wasted annually.

Waste 78

Waste Food Compost Audits 78

Hot Schedules

JUNE 22, 2020

Edits to Posted Schedule & Schedule Audit Report. Managers can document changes to a posted schedule and notate if the change was voluntary or involuntary. The Schedule Audit Report provides documentation of schedule edits. Right to Rest.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Sling

MAY 9, 2023

3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members. This is especially important when training new employees.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

The Restaurant Times

AUGUST 31, 2020

Hence, restaurant operators in Saudi Arabia must have a restaurant operations manual in place that documents the entire service standards. . The various ways by which to ensure that the restaurant service standards are followed are: Document The Expected Restaurant Service Standards. Train Your Staff At Regular Intervals.

Document 52

Document Customer Service Training Audits 52

Sling

JANUARY 29, 2020

customer complaints, audits, process specifications, etc.). When you complete the planning process, it’s time to document your solutions. Formal documentation of policies. 4) Train Your Team. If the CAP focuses on an individual employee, the training may only occupy a few hours. Identify related issues.

Employee Relations 78

Employee Relations Document Training Audits 78

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Future Food

JUNE 26, 2022

It is hard to plot a road map for the industry’s short and medium terms due to the non-stop challenges that face each specific sector, none bigger than the shortage of trained staff, increased operating costs, rent, and fitout costs.

Operations 78

Operations Food Hospitality Document 78

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Cultivating a library of tools for your new hires, such as company handbooks, checklists, and training manuals, can help you start off on the right foot. Tailor your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Modern Restaurant Management

JULY 17, 2023

Technology Is an ISO Game-Changer Organizations no longer need to sift through piles of paperwork, desperately trying to find the right documents to prove they’re compliant. Augmented reality tools are improving compliance training and helping employees better understand ISO standards and procedures. Train your employees.

Innovation 166

Innovation Technology Certification Food Safety 166

MBB Hospitality

OCTOBER 2, 2019

Some of the services we offer you include franchise development for new franchise programs, strategic planning for franchise growth as well as help with all the legal documentation involved. They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Modern Restaurant Management

NOVEMBER 27, 2023

This type of maintenance is typically the responsibility of specially trained technicians. This type of maintenance does not necessarily require specialized maintenance training, skills, or equipment to complete but it directly influences a customer’s first and lasting impression.

Audits 123

Audits Equipment Kitchen Safety Food Safety 123

MBB Hospitality

APRIL 25, 2018

Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. You can also get help with developing operations and training documentation and franchisee recruitment marketing strategies.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

7 Shifts

MAY 15, 2023

Updating your payroll records in case of an audit. Employee income is better documented, allowing them to qualify more easily for loans. In conjunction with charge tips on checks, weekly payroll provides audit transparency regarding direct and indirectly tipped employees. Paying employees what they are owed on time.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

JULY 10, 2023

Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems.

Audits 88

Audits Operations Coaching Food Safety 88

Modern Restaurant Management

SEPTEMBER 9, 2020

At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum. Increase Self-Assessments at Every Location. Invest in Software Solutions.

Management 189

Management Management Food Safety Audits 189

Modern Restaurant Management

JANUARY 29, 2021

It can lead to burnout and turnover, which may also leave you open to more risk through increased mistakes and gaps in training. Suppliers and vendors are struggling just as much as you are, and many are actively refusing or limiting audits as they try to reduce risk due to COVID-19. Add Self-Assessments at Locations.

Audits 182

Audits Food Safety Kitchen Safety Coaching 182

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them. Employee well-being. Customer well-being.

FOH 202

FOH BOH Front of House Employee Relations 202

Modern Restaurant Management

DECEMBER 6, 2019

Third-party audit results can work in the same way. Are audit scores improving? For example, if there is an increase in the number of locations experiencing repeat fails on audits, a measurable KPI to establish may be to reduce the number of locations with repeat fails by 50 percent. Document the KPIs. Socializing KPIs.

Food Safety 147

Food Safety Catering Fast Casual Food 147

PathSpot

APRIL 26, 2024

Setting the Standard: Establishing Clear Hygiene Protocols Clear and documented hygiene protocols are vital across industries, particularly in commercial kitchens and hospitality. Moreover, organizing regular training sessions reinforces the significance of cleanliness throughout the team.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. We start with what’s most important: your brand. #1

Franchise 52

Franchise Franchising Sustainability Document 52

EATER

MARCH 3, 2022

After signing their lease, the Stockstills received a full menu of drink recipes from their upline, who also trained them on the extensive documentation that Herbalife required to keep the shop compliant. The company also requires new club owners to complete a training module on successfully operating a commercial business.

Recruiting 115

Recruiting Small Business Social Media Consumer Goods 115

Xtra Chef

DECEMBER 11, 2019

A restaurant accountant’s responsibilities typically include the following tasks: Recording transactions in the general ledger —the master document for capturing financial transactions. Working with a trained accounting professional is a no-brainer for most restaurant operators. Analyzing ledger and journal entries. Ease-of-Use.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Document Management & Search — Easily store, search, and access invoices from anywhere.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Apicbase

APRIL 5, 2024

They allow restaurant managers to generate detailed digital traceability reports and document each ingredient’s journey from raw materials to the end client or restaurant. This efficiency not only saves time but also significantly cuts down on costs associated with staff training and manual admin.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Notch

APRIL 11, 2019

Lay it all out and invite your employees to help shape the workplace (this is why it needs to be a living document, but more on that later). Remember that two of the top reasons employees leave restaurants are: 1) lack of quality training and, 2) the work is different from what they expected. Use simple language.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

Lay it all out and invite your employees to help shape the workplace (this is why it needs to be a living document, but more on that later). Remember that two of the top reasons employees leave restaurants are: 1) lack of quality training and, 2) the work is different from what they expected. Use simple language.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Xtra Chef

OCTOBER 28, 2020

They keep your ledger tidy and audit-ready. Then, train them in the inventory management process so they know what to do and ensure they remain the only person managing your inventory. This can be as simple as a document with notes for food waste occasions so you can calculate the loss for the next inventory period.

Inventory 78

Inventory Management Management Cash Management 78

Perfect Daily Grind

SEPTEMBER 15, 2022

In turn, at least 25% of the Fairtrade Premium is invested in training and support to improve coffee quality, productivity, and sustainability. Certifications require independent] audits, which ensure that documents are correct and up to date and that farmers are following strict standards,” she adds. “It

Sourcing 145

Sourcing Sustainability Certification Pricing 145