Modern Restaurant Management

APRIL 13, 2021

An special item or offer that's only available at a certain time of day (ex: happy hour). Weather targeting services which detect the current weather condition and deliver varying targeted messages (ex: drink specials on a sunny day). Simple tap-to-call function to enable them to make reservations.

Advertising 491

Advertising Mobile Ordering Website Management Customer Service 491

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. CoGS and P&L documents are essential for any restaurant or business. There's no denying that manual restaurant reporting can be time-consuming.

Point of Sale 491

Point of Sale Download POS Customer Experience 491

Modern Restaurant Management

MAY 2, 2023

Your food special for the week is Chicken Cacciatore, but you’ve run out of chicken. Your usual poultry vendor requires two days’ notice for deliveries, but you haven’t placed an order. At this point, you can pay a hefty rush fee, or lose potential sales by removing the special from the menu.

Audits 282

Audits Point of Sale Document Food Safety 282

ChowNow

JULY 17, 2020

We’re excited to officially announce that ChowNow’s online ordering technology integrates with Square’s point of sale system, uniting our two platforms into a single, streamlined option for your restaurant. . This is the same rate that Square charges clients for its own online ordering service. Gives you the best of both worlds.

POS 329

POS Online Ordering Mobile Ordering Point of Sale 329

Modern Restaurant Management

MARCH 20, 2023

Balance Sheet This document provides insight into the current state of your finances (up to a specific date). Income statement (P/L statement) This document shows restaurant owners how much they’ve made versus their losses, so they can determine whether their ROI was sufficient to balance their spending.

Cash Management 488

Cash Management Point of Sale Consumer Goods Sourcing 488

7 Shifts

OCTOBER 23, 2020

In an era when enabling online ordering is essential to running a restaurant, having an online presence for your restaurant is critical. Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Modern Restaurant Management

APRIL 14, 2020

In particular, quickly pivoting to find ways to aggressively drive carry-out and delivery business; keeping restaurants operating in order to retain GMs; ramping up grass roots community and neighborhood marketing tactics; and working with landlords and vendors for accommodations on payments.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

The Rail

NOVEMBER 1, 2024

Whether moving high-end refrigerators, specialized ovens, or delicate furniture, GPS tracking allows you to monitor their transport and receive alerts about delays or issues. Smart IoT Sensors for Equipment Monitoring Once your kitchen equipment arrives at the new location, ensuring everything is in good working order is crucial.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

7 Shifts

AUGUST 27, 2020

Should a staff member break the rules with a fireable offense, you will have documentation that protects you from any wrongful dismissal. Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

NOVEMBER 20, 2019

Consumers want to eat out, and they love a good special. Advertise in-restaurant specials, competitions, and even themed evenings. Google will review your listing, and if all is in order, it will be listed – absolutely free. A restaurant is a relatively easy business to create hype around. " And that is it.

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

7 Shifts

SEPTEMBER 16, 2024

Pre-sale checklist for selling a restaurant Before you find a buyer, you should be ready to provide potential buyers with your business’s financial and legal documents. These documents provide insight into how well your restaurant has performed financially.

2024 195

2024 Document Point of Sale Cash Management 195

Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. Occupational health and safety experts urge business owners to be aware of the special health considerations that must be made before safely reopening. CDC will feature a link to these guidance documents on their website.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

DECEMBER 6, 2019

The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. Establish documented monitoring of critical control points at regular daily intervals. Document the KPIs. Socializing KPIs. Announce the KPIs.

Food Safety 284

Food Safety Catering Fast Casual Food 284

EATER

FEBRUARY 24, 2021

But she was shocked to find some of the seed companies she regularly ordered from had shut down ordering, and others had long shipping times. One order she placed at the end of February, for row cover to protect tiny pea plants from squirrels, took six weeks to arrive. The company’s orders were up about 300 percent last spring.

Online Ordering 306

Online Ordering Food Order Front of House Food Safety 306

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. You can even use a task management software to design special tasks lists for employees come inspection time.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. A simple, modern resume template design.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

APRIL 8, 2020

Requirements to qualify for this credit include the employer’s business being fully or partially suspended by government order due to COVID-19 during a calendar quarter, or that gross receipts are less than 50 percent of the comparable quarter in 2019. the maximum per-employee credit is $5,000). Enhanced Deduction for Food Donations.

Employee Relations 524

Employee Relations 2019 Small Business 2018 524

Goliath Consulting

DECEMBER 6, 2020

Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. With the rising popularity of mobile ordering, carry-out, and curbside pick-up, operators will have to engage the customers in the digital space.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

7 Shifts

JULY 16, 2021

View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces. And, when customers feel overwhelmed they'll likely revert to the familiar which can harm your profits if that familiar offering is a lower margin one (like regular coffee instead of a special drink). Online Ordering.

License 459

License Hiring Equipment Small Business 459

Lavu

MAY 2, 2025

KDS Integration : Streamline order preparation with allergen-specific alerts. With cloud-based platforms, restaurants can update allergen details in real time across all ordering channels. POS platforms that connect with kitchen display systems allow allergen information to flow seamlessly from the order process to food preparation.

Allergens 78

Allergens POS Kitchen Safety Management 78

Lavu

MAY 2, 2025

Make sure to document ingredient sources, standardize recipes with allergen labels, and double-check the accuracy of your data against supplier information. Keeping Allergen Data Accurate and Up-to-Date Ensuring Accurate Allergen Data in Your POS System Accurate allergen labeling starts with thorough menu documentation.

Allergens 78

Allergens POS Management Management 78

EATER

JANUARY 17, 2023

The first morning I wake up in my grandmother’s flat, I take a short and sweaty walk to my neighborhood kopitiam and buy myself the same breakfast: two orders of roti pratha with goat curry and an iced Milo. Distributed as free samples across the country by special Milo Vans , Milo became Singapore’s ubiquitous drink by the 1970s.

Beverage 325

Beverage Consumer Goods Food Order Advertising 325

Modern Restaurant Management

DECEMBER 27, 2019

” Through the integration, Appetize consolidates all ordering and feeds transaction data in real-time into Restaurant365, to integrate with back office functions like accounting, staff management, reporting, and analysis. . We’re looking forward to the impact of the integration.” ” Snackpass Secures Funding.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

7 Shifts

AUGUST 18, 2024

Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them. After all, training new hires is an investment of time, resources, and money.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

JUNE 12, 2020

The Clinton Township Captain D’s is open for drive-thru, call ahead ordering for contactless curbside pick-up, and delivery only; the dining room will remain closed for the immediate future to help ensure the safety of guests and team members. Wisely uses order data collected from Olo to populate the CRM. Yoshinoya Rewards.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Restaurant365

MARCH 13, 2020

One restaurant owner had booked capacity reservations for all four nights and ordered enough prime rib to accommodate the expected influx of customers. Based on their forecasts for that week, they ordered food and beverages for the throngs of expected customers, who in their case, never came. Adjust your ordering.

Online Ordering 167

Online Ordering Mobile Ordering Food Order Events 167

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. This is because corporations require lots of documentation to be filed and have stakeholders, which isn’t something you want to go through as a first-time bar owner.

Bar 221

Bar License Food Supply Restaurant Law 221

ChowNow

DECEMBER 2, 2020

Your customers expect to receive emails from you, whether it be for order confirmations, regular updates, or discounts. If you’re looking to engage customers who are picking up orders or dining in, leave a sign up sheet where interested customers can write their own emails. This makes email a great way to stay top of mind.

Email Marketing 195

Email Marketing Marketing Online Ordering Social Media 195

7 Shifts

MARCH 10, 2022

With Team Communication, you can message individual staff members or the team at large regarding announcements, shift changes, or the sharing of important documents. As online shopping continues to grow, make sure your restaurant is on board by signing up with ChowNow , a customized online ordering app for restaurants. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

JULY 20, 2024

For instance, conducting daily and weekly inventory checks regularly and keeping accurate records helps you order just what you need. If you don't track your inventory closely, you may end up ordering 60 pounds of chicken to be safe. They can then plan promotions or special events to attract more customers during those slow periods.

2024 221

2024 Cash Management Inventory Waste 221

EATER

AUGUST 3, 2022

Refined Garfagnanian cuisine is the order of the day at this farmstay in Camporgiano. The Italian version of a greasy spoon, this historic eatery specializes in Luccan cuisine and Tuscan staples, including stuffed pastas with ragu, zuppa contadina (grain and vegetable soups), chestnut cakes baked with pine nuts and rosemary, and panzanella.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

EATER

JANUARY 5, 2022

order their coffee, and eat quickly.”. It’s been documented that the Chinese invented that style of coffee in Veracruz,” says Luis Chiu, Alfonso’s son and head chef of Mexico City’s popular Asian Bay restaurant. People would come by in the morning, grab a boiled egg from the [bowl on the] table. tap, tap, tap.

Café 264

Café Restaurant Law Small Business Back of House 264

EATER

JUNE 8, 2021

On her trips home, Un shares constant Instagram updates of her mom’s ever-expanding garden and posts step-by-step videos documenting Kim as she makes especially complicated dishes. These roles are comfortable and familiar, but as the cooking gets underway, the order dissolves, making way for a happy sort of chaos. “At

Food 264

Food White Paper Outdoor Back of House 264