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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” What can you expect to see on menus in 2025?

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Lessons from the Pandemic: What Restaurants Need to Know Now

Modern Restaurant Management

Are people dining out more or less? The findings tell a story of shifting behaviors, digital transformation, and a new definition of value in dining. The findings tell a story of shifting behaviors, digital transformation, and a new definition of value in dining. What’s driving their choices? The reason?

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Customer Retention Secrets Every Restaurant Should Know

The Rail

By Destiny Clarkson, Contributor As much as meal quality, guest retention determines the success of a restaurant. The Power of Personalized Communication Developing close connections with your guests calls for frequent, customized contact that makes them appreciated and noticed.

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7 Key Takeaways From Restaurant Industry 2025 Q2 State of the Industry

Black Box Intelligence

Mid to Late 2024: A period of modest recovery. Segment Winners & Trade-Down Behavior While quick service continues to lead in sales growth and fast casual in traffic, casual and family dining are facing headwinds. Lower-income groups are increasingly opting for grocery over dining out. in Q4 to 0.3%. in Q4 to 0.3%.

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

With the global cloud POS market projected to grow 18.2% Personalization features allow these systems to store customer preferences and past orders, enabling staff to offer tailored recommendations and faster service for returning guests. Enhanced Security: Built-in safeguards for customer and business data.

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Restaurant Industry in Review: Trends from April 2025

Black Box Intelligence

But we also dive deeper into specific pockets of what we’re seeing in the industry to provide deeper insight into workforce, segment and guest sentiment trends. Particularly, a signal that lower-income guests are going back to groceries instead of going out to eat. Comp Sales -1.5% during April.

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The Perfect Plate – 2025 Q1

Paper Chase Accountancy

We’ll include financial insights, charts, and public market comps. Key Takeaway | Two Guests, Two Strategies — and a Growing Divide Operators are navigating a tale of two diners: the value-seeker and the experience-driven loyalist. These brands are focused on long-term loyalty and market share, not chasing short-term foot traffic.

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