Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . Focus on Sustainable Food Production.
7 Shifts
APRIL 9, 2020
Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. Let’s run through a little scenario.
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Restaurant365
MARCH 3, 2022
According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.
Culinary Cues
NOVEMBER 20, 2023
Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. Convincing people to travel, no matter the distance, and spend hard earned money on a meal must involve the search for some level of memorable experience. Even then he was speaking of the interdependence of us all.
EATER
JANUARY 8, 2024
Their tips range from the mundane — make sure you have enough food, don’t run out of booze — to the absolutely absurd. Especially if you stick to The Whole Art of Dining by J. But as times changed and more and more people found social mobility in the early 20th century, the dinner party flourished. Rey, published in 1921.
7 Shifts
MAY 11, 2020
It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. I'm so sorry, I'm not doing that anymore.’
Culinary Cues
APRIL 1, 2024
They could not take any chances when it came to the safety of the second person in line of succession to the presidency. Underneath it all we do know that most of the time it was very hard work – physically, mentally, and emotionally. So here is an example of a story build mostly on fact with I’m sure a touch of embellishment over the years.
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