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Kindness Is on the Menu in Cleveland

Modern Restaurant Management

"Every step of your dining experience is filled with acts of kindness from the moment you walk in and are greeted with a smile to the time your server thanks you for coming. . "Every “Kindness and restaurants go hand in hand," said Values-in-Action CEO Stuart Muszynski. "Every " Laurie L.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

Even small restaurant operations should maintain a centralized inventory of all third-party relationships with documentation of security assessments, contracts, and compliance certifications. Consider the alarming pattern over the past three years. In January 2023, Yum!

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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

How do you keep your customers safe–without compromising the overall dining experience? Regularly audit your suppliers’ practices and request documentation to confirm that they’re still in compliance. One would think that, in 2024, foodborne illnesses would be a thing of the past. So, how exactly do you do that?

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Restaurant Reopening Resources

Modern Restaurant Management

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Download the full guidance, here. First is an enhanced restaurant management platform.

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What Restaurant Operators Need to Know About Music Licensing

Modern Restaurant Management

Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. Look to see if the number on the documentation matches what is on the company’s official website or call the organization they say they are from to verify the claim.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Additionally, customer satisfaction with full-service restaurants varies significantly depending on the type of purchase experience (dine in, carry out, or delivery). At the same time, U.S.

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Employment Law Considerations as Restaurants Reopen

Modern Restaurant Management

For restaurants, this means dine-in service will begin again — or will be soon — and more employees will be returning to work. This is great news for an industry that has seen countless restaurants limited to takeout or delivery orders, if they were even able to remain open at all during the COVID-19 crisis.