Apicbase

APRIL 5, 2022

If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. Today, franchises offer the strong brand awareness and security that budding restaurant entrepreneurs crave. Creating a successful and profitable business is every restaurant operator’s goal. Free download.

Franchise 52

Franchise Franchising Food License 52

Lavu

MAY 23, 2019

Table management is the process of tracking tables and managing customers throughout their dining experience. Look for a POS system that offers table management as one of its many features. Part of turning a profit in your restaurant means effectively managing your tables. However, this is easier said than done. Let’s get started!

Management 112

Management Management Seating POS 112

The Restaurant Times

AUGUST 22, 2022

However, most restaurant owners are well aware of the odds they have to fight against if they want to make a success out of their business. . Restaurant consultants will usually start their work by conducting research and auditing, both on your restaurant and the market. What Is The Role Of A Restaurant Consultant? Business Analysis.

Audits 52

Audits Hiring Customer Service License 52

Modern Restaurant Management

DECEMBER 18, 2019

According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or meatless fixings this year, with many new plant-based options being offered. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. Smell something fishy?

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. in the next five years. .

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

DECEMBER 20, 2023

Many dining establishments found ways to use AI to track and flag stock quantities, automate schedule-making for staff, implement customer service chatbots and process online orders. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights.

2023 197

2023 Loyalty Program Mobile Ordering Consumer Goods 197

7 Shifts

NOVEMBER 3, 2022

Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Good to know that the grand old tradition of writing us out of the history of food is alive & well in 2020. We spoke to 4 women restaurant leaders about their philosophies on leveling the playing field.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw's “ Who Watches the Kitchen ?”

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. . "We 20 at 4 p.m. The Main Course. Restaurant of the Future Panel. Brands Inc. for approximately $25 million.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

AUGUST 25, 2021

Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JUNE 15, 2021

Yelp data also shows a significant spike in food and restaurant business reopenings, with nearly 16,500 reopenings in April 2021 — the highest since April of 2020 – and leveling out with more than 5,000 reopening their doors in May 2021. Surge in Diner Demand. Yelp found more than 3.7 Yelp found more than 3.7

2021 197

2021 Fast Casual Online Ordering Consumer Goods 197

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” ” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. But with the whisk of a fork, their borders disappear, and they become a thick, placid pool of goo.

Consumer Goods 87

Consumer Goods Compost 2008 Magazine 87

Lavu

MARCH 11, 2020

Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Among the technology offered today is restaurant management software. . The restaurant industry has been evolving consistently over the years. Some of the practices that used to be acceptable a few years ago are no longer the norm. .

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Nick Kokonas is an owner of both operations. Nick Kokonas is an owner of both operations. Daniel Geneen: Nick Kokonas, thank you for coming on the show. Nick Kokonas: Great to be here.

Back of House 62

Back of House Kitchen Safety Email Marketing Food Safety 62

Touch Bistro

APRIL 18, 2021

While changing COVID-19 restrictions forced many restaurants to lean on takeout and delivery throughout the winter months, warmer weather means the return of a valuable revenue source: outdoor dining. If your area has given the green light for patio dining, you should strongly consider reopening your restaurant patio for dine-in service.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

SEPTEMBER 15, 2020

This coalition seeks to provide a unified front willing and able to affect positive policy changes that support restaurants and bars both large and small.” “We offer our combined voices in support of all of the hardworking hospitality workers and business owners across the U.S.” Hospitality Recovery Coalition.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Touch Bistro

MARCH 30, 2021

Break out the mimosas! The Benefits of Becoming a Mother’s Day Restaurant Destination. Nearly half of mothers want to go out for a meal with their family for Mother’s Day. In fact, 87 million adults planned to dine ou t for Mother’s Day in 2018. Don’t worry. Forget the flowers and jewelry.

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The film reveals a concerning statistic from a 2013 study by the Office of U.S.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

The Restaurant Times

JULY 25, 2021

This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants. After being hit by the catastrophic COVID-19 pandemic last year, the UK restaurant industry has seen quite a decline. Even prominent chains like Pizza Hut are expecting a decline of 2.2%

License 52

License Point of Sale Equipment Customer Service 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Ghost Kitchens.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. As we approach a new normal and restaurants reopen, there's a lot to look forward to for the rest of the year. Grubhub launched the third annual "State of the Plate" report.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

EATER

MARCH 22, 2021

It seems safe to surmise that soon, Zoom parties will be swept aside for the real thing, and the slog of putting together yet another home-cooked meal will be broken by long-awaited dinners out. Others offer road maps for cooking projects that would have made diverting quarantine hobbies. Michael Twitty UNC Press, out now.

2021 124

2021 Book Seasonal Menu Back of House 124

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Restaurant Adaptation. Limitations and consumer demand.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

FEBRUARY 21, 2020

Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions.

Brewery 139

Brewery Design Food Supply Equipment 139

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Challenging Q3. percent (the first quarter of 2018 at -0.05 percent sales growth can be considered essentially flat).

2019 84

2019 Point of Sale Small Business Consumer Goods 84