Remove Dietary Restrictions Remove Serving Remove Specials
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From Clutter to Connection: How Regional Tastes Drive Brand Success

Modern Restaurant Management

While specializing in a specific area of cuisine can be effective, designing a menu that offers a variety of dishes opens the door to new demographics, foot traffic and brand loyalty. This rigidity can stifle creativity and limit a restaurant’s appeal to a broader and more diverse range of customers.

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How to Write Online Menu Descriptions (with Examples)

ChowNow

Be specific about standout elements For example, Arroyo Chop House shares with customers that they serve only the highest grade of domestic wagyu beef. Highlighting local flavors communicates quality and makes menu items feel more special, especially on an online menu where youre competing for fast decisions. Specificity sells.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

If your staff is knowledgeable on sustainable diets and that of the plant-based product available, they can serve as excellent spokespeople for any and all menu additions. unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers.

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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

This year, Del Taco is offering three seafood specials through April 23, which Del Taco president Tom Rose calls the perfect combo for Lent season. And though Popeyes serves seafood year round, its offering a shrimp tacklebox and a fried flounder sandwich for Lent. Arbys has a limited time menu of crispy fish sandwiches.

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Prepping for Off-Premise: Navigating Potential Restaurant Reclosures 

Modern Restaurant Management

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

Whether it’s stringing colored lights at a backyard barbecue, lining a walkway with luminaries, or creating a relaxing, mood-setting playlist to set the tone, it’s those little touches that make guests feel special, welcomed, and cared for. Unfortunately, the idea of hospitality is often misunderstood in restaurant management.